3 Delicious Peruvian Dishes Deconstructed | Ceviche, Lomo Saltado, Tiradito Nikkei 

Peruvian Food has gained international acclaim but great Peruvian Food is hard to find in North America. Chef Elias Salazar grew up in Peru and is now bringing all his knowledge of Peruvian cuisine and culture to Toronto through his soon-to-be-open Restaurant Rhapsody (opening September 2023).
This Peruvian Restaurant will feature elevated Peruvian dishes "Tapas Style". He deconstructs three iconic Peruvian dishes: 1) The National Dish - Ceviche 2)A Dish to Impress a Date - Tiradito Nikkei 3)A Dish of Historical Importance - Lomo Saltado
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