3 Easy, Healthy BREAD Recipes! 

Well folks, I posted this video and then everything went a little wild at my house. Not unusual. =P But I somehow missed posting the links to the bread recipes that I mentioned ONE HUNDRED times. So sorry about that if you were here early on! Hope you are having a great day. - Sarah

Tip! While you have all of the ingredients out, measure out the dry ingredients, except for the yeast, and place then into a ziplock bag or other container, label with instructions to add the wet ingredients and the yeast. I make 6-8 of these bags at a time so the next several times I need to make bread, all I have to do is measure the wet ingredients, dump the contents of the bag into the machine, add the yeast and I’m done. Super quick! Love the video!

You are on a roll with these vlogs!! 🥰 They definitely help with being quarantined, so thank you for sharing!! 🙂 Stay safe and well ❤

I was the youngest of 8 children and every Tuesday my mum would bake bread all day. She used a washing up bowl that she bought specially for mixing a large amount of dough and there would always be a hot barn cake dripping with butter waiting for me when I came in from school. The smell of yeast and flour immediately transports me back 50 years. The simple things in life are often the most poignant.

I’ve been making home made bread since early teens. My mom is a country cook with four kids. She made stuff instead of buying. I learned to cook and bake early in life. I ,as a 45 year old grown woman, use my kitchen aid too. Looks good to me how you are doing it. Never would know that you haven’t been baking most of your life if you hadn’t said. Kudos for teaching your kids! So many don’t even know how to work a stove!

Love it when your sweet children are in the videos. They are so precious.

You have gotten so good at your editing!! 😊 I wanted to thank you for uploading this! I'm a single mom without a job or any help from dad or anything, so things are tight. It's always been right, but especially now. I wanted to learn how to make my own loaf instead of relying on stores because "stuff happens" & I don't want to be dependent on stores or govt for survival. I need to learn how to make the basics at least & my son is almost 9 so I think after I master it, I can get him to learn too! Blessings to you & yours & everyone reading this!😊❤️

I’m from England and love lunches like that - crusty bread, cheese, ham, little salad. Enjoy x

Hi Sarah, It is so comforting seeing your videos through these different times.It is like “hi there it is my you tube neighbor, my you tube friend and family. “ Glad to see you meal prepping and making bread for the family. I pray that all of your extended family is well, especially your parents , Solo’s family and your grandma during these times as we old folks are trying to stay healthy. Prayers and blessing to all of us because we are all in this together as we are all God’s children.🙏🏾

It's been years since I've made bread. With the situation we are in, sounds like a good idea to have homemade bread. Thank you! Everything looks so good. Love from the island of Guam 🌴🌴

When Mom took bread, biscuits, cornbread etc out of oven, she always took a butter knife & smeared a pat of butter over top for a gorgeous shine! So I always have too! I love your videos & family!

We make the same bread as the one you did in the stand mixer. One thing I learned is to measure the oil first in your 1/3 cup then do the honey so the honey slips right out. God bless from Hawaii

Homemade butter: Poor heavy cream into your mix master and whisk away. After a few minutes, the butter will separate from the buttermilk. Then, rinse the butter in ice water until all the buttermilk is gone and once the water runs clear, you have butter! You can add anything you want to it (e.g. salt). It is the best!

Watching this video brings back memories of my mom making homemade bread. She had 7 children with a set of twins. Along with the bread she would make cinnamon rolls. Momma has been gone for 17 years. How I miss her. Enjoy your bread, it looks great! Stay well and stay safe.

Love the way you are raising your children :)

Thank you so much. Once I move, I plan to make bread for my daughters and their families. Thank you. Kathleen

I just happened to have two loaves of Amish Bread baking in my oven when I clicked onto your newest video... When I form my loaves I split the dough into two pieces and I use my fingers to make a rectangle. I start to roll it up from one short end to the other short end so that you're rolling the dough kind of like you're making cinnamon buns and I place that roll into the bread pan. I also usually put a small pan of water into the oven when the loaves are baking to create steam when the bread is baking. It helps it rise nicely... Good job!

Hey Sarah, I love this bread recipe. I found this recipe on a another RU-vid video in October and my family fell in love with it. I love how simple it is. I went to Walmart a few weeks ago to get flour since bread was hard to find, and there was an older gentleman their and he asked me if I knew how to make bread. I told him this recipe since it was so easy to remember. 😊 Love your family!

Love love making fresh bread!

I'm definitely going to be trying a few of these bread recipes...so thanks for sharing! 🥰

I have always used my yeast straight from the freezer. Never had a issue. Nothing better then bread baking in your home. It smells so divine!!!!🥖🍞🥖🍞

Thank you so much for sharing! I’m a blood cancer survivor, so I can’t go out right now due to being high-risk. Bread is one of the items I’ve struggled to keep on hand right now. I always thought it would be difficult to make and require a bread maker. Thank you so much for sharing!!!

Dear Sarah, I'd like to share my bread recipe with you today. It looks intimidating, but it's not once you get it started. It's a German recipe and especially the sourdough might be a nice project for your kids! How to make a sourdough starter: (Pro Tip: weigh your container first so you know how much starter you have when you want to use it!) Day 1: Combine 100grams of rye flour with 100 grams of water and let sit in a plastic bowl or glass jar (not tightly sealed!) for a day. Day 2-6: add 100grams of rye flour and 100 grams of water and combine each day. Make sure to keep 100grams of your starter back when using it and continue to feed it. The Bread: The night before you bake: Add 175grams of sunflower seeds and 150gr rye kernels (or rye flour - should work too) to 350ml of boiling water and let the mixture sit overnight. Bread time: Dissolve 15 grams of yeast in 150ml of lukewarm water. Add 600grams of sourdough, your sunflower/rye mixture alond with 300grams of rye flour, 150grams of (whole) wheat flour and 18 grams of salt. Mix with your dough hook on low for 30 minutes. Let the whole thing rest for 1 hour. Put it back on your standmixer and mix on low for as long as it takes you to grease and flour the baking tin. Put your mixture in your tin and let it rise for another 2 hours or so. Preheat your oven to 446F or 230C. Place your mixture in the oven along with a heat resistant container or baking sheet filled with two cups of hot water. After 10 minutes lower the oven temperature to 374F or 190C. Continue baking for 50-60 minutes. I make this bread twice a week, it is absolutely delicious, it's good for you and once you're in the grind of owning a sourdough it's really easy. Lots of love from Germany!

I am new on your channel and I been watching a few here and there in the last couple of days. Just love how awesome and helpful your family is and you have a wonderful husband. I love watching you, you are easy and simple to the point but I know you have your hands so full. What a blessing you are to have such a huge loving family and to have you as a mom. During this quarantine time it is so nice to see your families smile on their faces. God Bless you all. ❤️❤️❤️❤️❤️❤️❤️

Looks like some easy recipes. I’ve just recently(February) bought my first bread machine at a thrift store for 4$! I’m Loving it!

I'm making the white bread in my dutch oven every week. My family loves it. Thank you for the recipe.

You guys are awesome! Thank you so much for the recipes! God bless you all!

My mom use to so a starter mix in a jar had to let it sit for days. I use to make rolls for a restaurant called Quincys steak house in 88 . We would let it rise in dish pans under the oven with a towel over it. Love seeing your family the kids are so sweet and blessed .

When I was 15,I learned to cook and bake at school and got to love cooking and baking. I've done it for so many people that I can't count,but my children were those that benefited the most. When I was 21 or 22,I wondered if it was better to make bread and give my children a healthier choice. Since then I've made bread of various kinds,almost every month,as long as I felt well. I've only start using a cuisine art since 2017,it use to all be by hand(maybe that's why they hurt so much now).😕 I can imagine the beautiful fragrance in your house.🍞😤mmmm.😊 Thanks for sharing.👍

Yes ma’am it is so good to teach the children how to cook and bake.

I come from a big family 13 kids and my mom used to bake 21 loaves a week. She grinds her own flour just before making bread(its still warm ) It always smells so good. I love warm fresh from the oven with butter and jam. I love watching your videos. You are doing great. Stay healthy💜

Goodnight (almost!) from the UK! Thanks for sharing...the bread looked great!

TYFS! Your children are precious! 👍🏻❤️🤗🍞🥖

You're an example Sarah! Now is the best time to learn some from our mothers. I can't wait to teach/show my daughter how to cook essentials. ❤️ Stay safe! Love from Germany

You are a great 👍🏻 bread 🍞 maker !!! I love ❤️ kneading my bread dough it’s therapeutic for my hands and mind ❤️ I have made bread for many many years to be exact 30 years. I do own a bread maker I use in the Summer due to garden planting. It’s just me and my Husband we eat 2 loaves a week plus 2 dozen sweet rolls ❤️

Enjoyed this very much! Thanks for posting!

Sunflower seeds, pumkin seeds and walnuts.... i put those in my homemade bread and i love it! But your recipies sound amazing! Thans for sharing!

Sarah want to thank you for your delicious bread machine recipe. Stuck at home since March 16 and I bake that bread twice a week for the two of us. I do add a few T of chia seeds, or flaxseed, or pumpkin seeds. And I use 1 cup of white flour in place of 1 cup whole wheat. We were given a flour mill and I buy fifty lb sack of wheat, so we grind our own WW flour about once a month and this makes a giant difference in the taste. Once I added cinnamon, raisins and chopped walnuts and that was terrific. I followed your advice and measure carefully and we figured out how to put it all in at night and use the timer so it is ready at breakfast time. Fun and rewarding in this time of crisis. Bless you.

I now make the one that you bake in the dutch oven and let sit overnight and we love it. I will try your other recipes. I am a quadriplegic (due to a spinal cord injury 10 months ago) so my husband now helps me to do what is difficult for me. I had him spoiled to homemade bread before my injury so after my recovery that was the first thing he wanted us to figure out a way to still make it. I am excited to try your other recipes too. Thank you for sharing them with us.

I have no intentions of ever making bread but I still love to watch!!

So timely! Thank you

Thanks I’ve been making bread a lot recently and I love your honey recipe thanks Sarah. Stay safe and god bless you all xx

Yay I’ve been waiting for this video!! Thanks Sarah! I’ve been baking bread, too. I love seeing other families enjoying homemade bread 🥰

I've had the best luck using half whole wheat and half white! I'm going to try next time with honey!! Thanks for sharing!!

Oh my heavens!!! All the loaves looked wonderful!! As for making butter..we pour heavy cream in a jar and take turns shaking. It is so delicious!!

Best bread recipe ever is No Time Bread! It looks artisan, and tastes amazing! Takes just over an hour to make.

I love your cooking videos, different ideas than my usual Mexican cuisine!

you do so wonderful. Bread isn't hard but is intimidating I do it several ways and you are a great source for someone young and just starting this. I do use my bread machine for some things, I have problems with my hands. With this thing going on I am making sandwich bread Sunday I have the large pullman pans so they do a true sandwich loaf. God bless you and your family may the peace of our Lord carry you through this pandemic.

Instead of parchment or flour, I just sprinkle cornmeal in my Dutch oven when making no knead bread. It doesn't scorch like flour can.

I love making bread. I commonly make a basic white loaf that I add herbs to. Dried oregano, dried thyme and dried basil. Makes such good grilled cheese sandwiches. I like to use a white wheat flour from time to time. I always buy unbleached. My dad makes a fabulous light rye bread that uses wheat and honey. Mmmm

Can’t wait to try these!!

The breads looked yummy. Thanks for the recipes Sara!!!!!

Those look yummy. The kids will love them

What a fun video! I’ve never made homemade bread before, but feel encouraged to try it out! Our daughter is gluten free, so I’m going to look up some recipes that will be delicious for her! Thank you for the joy you share!

The Bread looks delicious Sarah thanks for sharing have a Blessed safe day🌷🐰🌷🐰🌷

Oh Man! I need to remind myself to not watch your food videos when I’m hungry! Those look amazing! I used to make bread all the time in my bread maker, but it’s been setting for a while. This is inspiring me to get it out again! Thanks! Blessings to your family!

Yay!! I always look forward to your videos!

I have always enjoyed making bread but have had to step it up lately! I run my bread machine twice a day, two days in a row - and then put it away for about a week. (for 5 kids) This might sound silly but your food/grocery videos mean so much right now! It’s a nice familiar comfort. ❤️

Thanks for sharing, Sarah ❤...

kneading is my favorite part of bread making , after eating of course. great skill for kids too

This is cool fun seeing diff ways u r making the breads

My son is 4 and I plan on sending him to public school at 5 but this last year I have taught him how to cut up veggies and he has started his own garden of onions, celery, bell peppers, potatoes and he he loves it! I think especially not enough people show boys how to cook or do anything around the home. I want him to know how to care for himself without a spouse if he wants.

I love your Energy with that large family , your youngest daughter hope , and the baby boy look so much like you, but hope my favorite because she remind Me of you the most she adorable !

Great recipes- love that they’re easy! Love when he says... “Mom, can I have a snack?”- you can have an orange.....I just told my daughter the same thing literally before saw that in the video 🤣🤣🤣. She asks 10 times a day for sure, I’m glad she’s a great fruit and veggie eater.

I buy my flour in bulk and make bread homemade on a usual basis but in these stressful times, having the house smell like freshly baked bread is so wonderful and relaxing.

Tfs, I love fresh bread and butter 😋

Your channel brings so much comfort 😊 My grandma use to make pan bread and it was so good!! You just make your dough like your making biscuits and put it in a cast iron pan and cook it on both sides until golden brown

Sarah, you and your family are such a wonderful inspiration to me! I am so happy to see you posting vlogs more often♥️ We recently moved up to the mountains (6300’) and I started making bread for the critters 🦌🐿🐥

I just made a basic white wheat recipe. One loaf and 8 rolls that I added herbs de Provence and some black pepper to. You are right the house smells wonderful 😊

Sara, we pick up the powdered milk, NIDO, It comes in large round canister at Sam's. 4 scoops makes 1 cup of milk. The hubby uses it in his oatmeal in the morning. YOU can make enough for each day and lput into a small pitcher or cup. ITS pretty good when it is cold for drinking. The graphic on the canister has a child, so you will see it in the baby area! It runs about $20. This is a good sub for regular milk from the store! Hope this helps! Stay safe! Virtual hugs to you and the family!

I Looove my breadmaker ❤ I use it almost every day. You know whats in the bread and I know for sure there's no milk or honey. I'm allergic to both milkprotein & honey and my son is allergic to milkprotein. I can't live without my Machine 😉

I know you probably hear this alot but I just love your channel and your family. I can tell you honestly if I had the chance to meet anyone famous I would want to meet your family. You all are so real and kind. God bless you all always! 👋😊💕🙏

Thank you! I've been binging your videos while staying home. I love your content.

I’m not very good at making homemade recipes like bread. But I have been wanting to try new recipes since the quarantine lol! Thanks for the video! ❤️

Thanks for sharing Sarah. The bread looks great. Stay well x

Thank you for sharing! Definitely want to try making my own bread!

I always use one of my instant pot bowls when making my bread, it works great!

I've never made homemade bread. I'm 26 and it's just me and my husband but you inspired me. I'm attempting my first loaf now!

You n your family r FANTASTIC.....

Excellent! I always love your "how to" videos, Sarah!! Everything you're doing is wonderful!! I am a cookbook writer and always have a few tips: 1) it is reactive metal that is dicey with yeasted things. And it's less that the metal kills the yeast than the acids the yeast produces eats through reactive metal and makes the bread taste funky. So stainless steel bowls and utensils are just fine because they aren't "reactive." The metals to be careful with are copper, cast iron, and aluminum. 2) your measuring method is great. Spooning flour into the cups and leveling off is fine. Also, the scoop and level method is fine. I see that there are all sorts of weird advice out there telling people that one way is better than the other. Both are fine if the baker pays attention. 3) I noticed that you are putting the yeast in the middle of the flour. This is fine, but active dry yeast revives when it is wet. So, to make things move a bit faster, I usually put the wet ingredients in the bowl (or the bread maker) and put the yeast in with the wet ingredients to give it a head start before I put in the dry ingredients. Nowadays, I use "bread machine" or "quick" yeast--which is almost exactly like active dry yeast but is designed to be put in with the flour.

I’m making bread this weekend! So excited to see this video! 😁

I love making bread, i agree with being precise I always use my scales.

The bread looked awesome an delicious sara,thanks!!😊😊♥️♥️👍👍

Love it we will try it soon!

I’ve made bread only once and they turned out ok. I love these recipes Sarah, thank you and they look wonderful 😍

Thanks for all your videos! We love to watch. You may have tried this before, my tip is to mix white and whole wheat flour. My family doesn’t care for the flavor of whole wheat bread so I started experimenting. When I make bread now I use a half and half mixture. They like it better because it is not as dense. All of your bread looked great, I’m going to have to make some just so I can smell it!

I've been making bread lately just because I'm bored and theres nothing better than fresh hot homemade bread! I might do it more often even when this whole mess is over with because I've been enjoying it so much!

If you are making yogurt and strain off any whey, it is yummy for bread making in place of milk or water. Thanks for the recipes! I am all about the bread machine.

I love your spirit. Comforting watching you during the quarantine situation around the world 🌎 sending love from Barbados 🇧🇧

I took a culinary class for artisan breads and omg I made a blue cheese and walnut bread and the rosemary and olive oil bread cheese and sauteed and herb bread so amazing

Watching your video touches my heart bless you and your familyxx

That bread 🍞 looks so good I can smell it, yum😋

Just found your channel with your latest Sam's/Walmart shopping month long prep video & can't get enough of your videos! Thanks for these recipes, my Mom & I were just looking for bread recipes! Stay safe & healthy, you have a beautiful family! Have a great day!

I always use for white bread. 1 cup warm water 3 tablespoons oil, 2 tablespoons sugar (can use honey), 1 teaspoon salt, 3 cups white flour, 2 1/4 teaspoons yeast on top. Add to bread machine in that order. Comes out delicious

I have my yeast in the fridge door and it's ready to start every time i need it and it stay fresh longer. I'll try out you recipes. Thank you. Best regards from Germany. Stay healthy and take care of all of you.

I have a 2 lb bag of yeast in my freezer from Sam's that I bought probably 8 years ago. We will see if it keeps that long. lol As a young bride I gave bread a try and had great successes. But pie dough, UHG! It is still a test of patience and grace to self for me. It's always like concrete! Thank goodness for store bought pie crusts. Stay safe and stay home! Love and prayers. Lea in central western Illinois.

Easy recipes...yes...Thank you ..

I just put four loaves of bread in the oven and turned this on as I saw a new video and started laughing. Talk about crazy. I am so glad I found your channel.

Im so trying ur bread machine recipe sounds yum

I made the one hour bread with white bread flour tonight and it rocks!!!!