We really enjoyed this. I tripled the dal and intended to make each recipe but I ran out of time and just made the cumin one. I was going to freeze some but it was so good we had it for two dinners and lunch and it's gone. I topped it with caramelized onions and DH was very pleased. I'm looking forward to trying all your vegan recipes and converting all the other ones to vegan as I'm able. I've found a lot of websites and channels on Indian cooking but yours is the best. Your directions are straightforward and easy to follow and you take the time to put everything in the description-that's very helpful. It's very much appreciated.
I made the garlic dahl and also added garam masala to finish off. It was delicious and rated 10/10 in my household. I really appreciate the ease of making these dahl recipes and look forward to making the other variations. Thank you. PS. Comment has been made several times on your soothing, lovely tone of voice. :)
Hi my friends. Thanks a lot for all your support. Please try out my recipes and send me your valuable feedback. Take care. 🎬 More Dal Recipes - 🎬 Dal (lentil) Recipes - ru-vid.com/group/PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C
It's that time again Bumbi. My favourite day of the week. I made the Tomato dal. It was so easy to make and tastes amazing. I have become completely addicted to dal now. (recipe 36) Thank you xxx
And my favorite day of the week as well as I know dear Emily's feedback will pop up on my screen. You are such a wonderful person. Take good care of your health and have a great weekend with your lovely family.
This was exactly the video I was hoping to find, to help me make an authentic Indian red dal tonight! Yum! I wasn't sure how much water to use, because your recipe doesn't say. I used 1 C dry lentils and 4 C water. I think next time I might use a little less water. I made the cumin dal, with coconut oil. My boyfriend says, "These lentils are really [bleeped] good!"
Hi M.Stiles I am so glad you tried out my recipe and made your boyfriend happy 😃. I write all the ingredient proportions in the description box. I have given the proportion for lentil to dal as 1/3rd cup of red lentils to 2 cups of hot water. This is to start with but keep some hot water ready ( if not using pressure cooker) and add it if you see dal is getting too thick. The consistency depends upon your liking so keep that hot water handy and add according to your preference. Please do try out the other 2 dals as well. I am sure you will like them. I have whole playlist on dal and beans on my channel page, so please check that out if you are interested. Thanks a lot for your time in leaving a comment 🙏🏾
Great clip, Bumbi. Sometimes people in Europe etc make dal to thick, like a porridge or worse. It should be like yours, almost like a soup and even mashed. That is how I remember it from south India and that is how I cook dal since then. The little masoor dal brothers are in my kitchen two times a week :-) Thank you. Bumbis with Curry rule!
Yummy. I love your mouth-watering daal recipes. I am going to make the masoor dal recipe with garlic tonight for dinner. I can always go back to your 3 Easy Red Lentil daal recipes anytime I need to make a delicious healthy dal recipe.
Finally! Thank you! Dal means lentils. There are many indian lentls recipes. What I know as curry lentils is musur. The lentils must be cooked before being added to the spices and tomatoes mix. We can make as much or as litle curry as we want depending on how much cooked lentils we add. Trying different flavour dishes becames easy this way. And to finish add infused oil on top. I had an idea of curry but the recipe that I learnt from was chicken by a korean person. Well explained and delicious but when I tried to do it with lentils, didn't work. I used raw lentils and a huge amount. It was bland and crunchy. Ok, not bland bland but bland compared to what a curry should be.
This channel is amazing. Any dal i have made i simply boil. One time, I over-boiled them very badly. Instead of throwing them out I strained them, added cumin and pepper. It was a very aromatic and pleasing dip in this way
Dear Bumbi. Just a quick thank you. I just made the tomato dhal for my lunch. It tasted a million times better than what I was expecting. I'll will make again for sure. Maybe try the garlic dhal next time. All the best to you.
Another amazing recipe! I love things like this - a basic idea with twists! Made mine in three instant pot. Simple. And was patient with the onions. SO TASTY! This is definitely going into the rotation. 😋 And kudos for doing it all yourself Bumbi! You are a rock star!
Hi Bumbi. Very good simple ways to make dal. One tip I now use before cooking any dal is to boil in plain water to remove scum which helps prevent uric acid.
A lovely and quick late dinner. I made garlic dal using fresh scapes in the tadka. I have never seen an Indian recipe using garlic scapes but I have dozens of them and I think that this must be authentic? Thank you!
But hold on, we are not done yet...thats where you got me Mme Bumbi. I had already used up all my coriander...omg the horror....But the 3 types of Dal were sensational. You have taught me a lot.
Thanks a lot Isabel for sending your feedback. I really appreciate it. I am sure you will love them all. Let me know which one is your best. My best is this tomato one.
hi thank you for sharing my favourite comfort food🙏🏼💕 may I ask, for 1.5 cups of lentils how much water do I add to the lentils during the boiling stage pls?
If you are using a pressure cooker then add 2 cups of water but if you are making it on stove top then start with 3 cups and add water if you see the lentils haven’t become tender but the water has reduced. Please let me know if you have anymore questions.
@@CurriesWithBumbi thank you so much for replying, my kids and I love this lentil recipe, it is simply the best, my daughter loves your voice too🥰🙏🏼 new subscriber!
I have a similar kind of recipe of what you are saying. Giving you the link in case you are interested- ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--BCPacu4gz4.html
Hello Madame 🤩 👌🙏 NAMASTE Thank ❤❤ you for sharing your knowledge . We are use to very dense dal , I usually mix some corn sturch , we eat it with rice . Recently my wife has bought an Indian made personal pressure cooker , one is black ( it took me hours to clean inside in order to get rid of smell of camphor , then cook for 2 that's all I could cook in it ) but the shiny one it can also work on those wave heat which it cause me bad headache . It is fun to cook with . I am going to try your style see how is it . Lamb meat are so expensive . We use to have lumb all the time which it was $ 3.95 per lb , not anymore ,$ 11.95 per lb .Thank you 🙏🙏🙏❤❤❤
I used to use the stove top but an becoming a fan of the instant pot... No more pot watching, clean up is easy (no more stove top spills,,oopsy ) it's faster and results so far have been very good. No one has yet said they won't eat their dal because it "wasn't authentic" because I used an IP...
