3 flavors of Levain Cookies: you won't stop making them. 

LEVAIN COOKIES RECIPE
(Makes 3 of each flavour)
3 flavors: Chocolate Chip Walnut, Dark Chocolate Chip Walnut, Macadamia Matcha White Chocolate
Base batter:
180g room temp unsalted butter
180g brown sugar
90g eggs
3 tsp vanilla extract or beans from 1 vanilla bean
Chocolate Chip Walnut
110g plain or all-purpose flour, 2g baking powder, 1g salt, 50g Chocolate chips, 40g walnuts
Dark Chocolate Chip Walnut
90g plain or all-purpose flour, 20g cocoa powder, 2g baking powder, 1g salt, 50g Chocolate chips, 40g walnuts
Macadamia Matcha White Chocolate
93g plain or all-purpose flour, 7g Matcha powder, 2g baking powder, 1g salt, 50g White Chocolate chips, 40g macadamia nuts
Directions:
Boil Walnuts for 1-2 mins and bake it at 180deg Celsius for 15 mins
Beat butter and sugar until combined
Add eggs one at a time or in 2 batches
Add Vanilla extract and combine everything well
Split batter in 3 batches, it should be about 146g per batch
Sift the respective flours into each batch as shown in the video and add chocolate chips and nuts until well combine, do not overmix.
Measure about 110-115g per cookie dough for each flavour and chill them in the fridge for 1 hour.
Preheat the oven at 190deg cel for 10 mins, and then bake the cookies at 180deg cel for 18 mins.
Let the cookies cool down on a cooling rack. The cookies should have a crunchy exterior and a cakey interior.
Storage and reheating:
Cookies can be stored for up to 5 days in the fridge.
To reheat, remove from fridge and reheat in air fryer or oven at 170deg or 2-3 mins.
ENJOY making and eating the cookies!! Tag me at @goodapt.food ( / goodapt.food ) on Instagram if you try it and I would love to see your cookies :)
#levaincookies #homebaked #bakingvlog