Before I save your video I have enjoyed spinach, sun dried tomato, green onion and feta muffin cups. I add a little water and several spices to the eggs. I also cook them in the large silicon muffin cups. Yum!
I just made my first egg muffins yesterday and I am addicted. Thank you for these great variation ideas. I used bacon, mushrooms, spinach and feta chese... #YUMMMMMMM ❤
Thank you Dani! Made broccoli and cheese muffins and spinach, red bell pepper, mushroom and mozzarella muffins for dinner last night. Both were delicious. Planning to try black bean and corn muffins later.
Great tip about using the measuring cup to pour easily! I used to use these great batter bowls from Pampered Chef when I had them.Your pleasant and easy to listen to.
This works great! Thanks for the wonderfully easy and delicious idea... it came in handy already. I tried lightly sautéed sliced mushrooms as a base, then diced red, yellow & orange bell peppers, chopped grape tomatoes, a bit of seeded jalapeño, some scallions and shredded cheddar in the midsection. Yum! Not only good tasting, but pretty too. I made a huge bowl of loaded black bean and corn salsa yesterday so will use that in the next batch.
I love this recipe!! I would love to see more recipes for people with sensitive stomachs. I personally can't eat Dairy or anything hard to digest (like beans). I'd love to see a recipe video my stomach could handle😍😍
Thanks so much for an easy HEALTHY breakfast option! I'm an educator who lives far across town from my job. I like to take my breakfast with me and eat during the kids' breakfast period. I especially love that I can eat this standing or walking around the cafeteria. Btw I did the salmon burgers a couple months ago. I'm making them again soon!😍
Oh yummi. Egg muffins are a staple in my meal prep routine. So delicious and healthy and easy to take with you everywhere. My favourite so far is bacon, sweet potato and yellow bellpeppers. Potato, spinach and feta are also delish. I like to mix in some carbs, so I'll probably try the version with beans first. But they all sound good! Also, silicon muffin forms are great for this...I tried doing them in a metall form but I had a hard time getting them out...despite it being non-stick material and I used some oil, too. Now I "line" the metall form with the silicone moulds...they're a little wobbly on their own.
When I took the ferry to SF for a hair appt, I forgot to bring my protein bar for breakfast.stupid because I have low blood sugar. So I stopped at Peet’s coffee shop and got an egg muffin and small coffee for $8. Sounds like a lot, but not for SF. It was so delicious and it held me over for four hours until I had lunch. They all look good, but I’d go for the spinach & feta version. Yum!
I make similar ones for my husbands to-go breakfast. But I will try the black beans and spinach ones for certain. The toppings are a fabulous new idea for me! Thank you
I decided to use one of your recipes, the spinach, tomato and cheese one, but with a slow cooker. I made a big batch as I am in the military and I like to meal prep. Using the slow cooker was great too. I did a little taste and it was amazing. Perfect for mornings where I have no time for breakfast. I can just prep it the night before, put it in a Tupperware and just take and go in the mornings. Is there any healthy and delicious recipes you can do with a slow cooker. I am still new to it and I am confident there a lot of great healthy slow cooker recipes out there. Thanks!
Thank you for all you do! Ive started watching you a month ago. I cant say im dieting, just been mindful of what i eat and cleaning up mt menus. I love cooking so its an adventure trying to creat new menus but so far and without noticing ive lost 11 lbs. Ive tried so many new things like hemp seeds and chia seeds oatmeal (i thought i didn't like) thank you again. Keep up all these videos! God bless you!
I really love using my silicone "Muffin Tops" baking pans for these egg muffin recipes. Perfect for using with a toasted English muffin & topping with your favorite sauce...be it hollandaise, Mexican salsa, pesto or whatever. They DO freeze well too. chorizo sold in tubes at the grocery store...usually near the hot dogs.
Great ideas! I make these weekly and nice to have new ideas . Anxious to try the feta one. My favorite combo so far is spinach , goat cheese and bacon 🥓
Ive made the First 2 Options last night plus the Greek goddess dressing! OMG! I love it!!! Fantastic ideas for good snacks/meals. And the dressing! Wow. Yum thank u so much for these ideas!!!! Can't praise you enough.
I'm not an egg lover, but these sound like a great breakfast idea! I think I'll try the black bean and corn first, with a dollop of Rotelle tomatoes. Yum!
Now I will do it your way. Just started air frying and using quality silicone cups. Followed another You Tubers who told me to combine everything first. My wilted chopped fresh spinach floated to the top half as did the other ingredients. Am confident your way will solve this problem. Quickly tired of just one flavor but you've solved this to for me. Ordering the large Pyrex measuring cup too. Thank you.
Great video! Made these today with spinach, tomatoes, and cheddar cheese. Do you have any recommendations for reheating them in the morning? Maybe the microwave for a few seconds?
