3-Ingredient Chocolate Oatmeal Cake Recipe 

3-Ingredient Chocolate Oatmeal Cake Recipe
This 3 ingredient chocolate cake recipe is vegan, gluten free, eggless, dairy free and no bake. This chocolate cake is low in sugar and it takes only 10 minutes to make it. The taste of this cake is surprisingly good. If you are looking for an easy, light and healthier cake you should give this cake a try.
Ingredients:
80g dark chocolate 85%.
300ml coconut milk.
135g (1 1/2 cups) oats.
Directions:
- Chop the chocolate.
- In a small saucepan bring the coconut milk to a simmer, then add the chocolate, stir until melted and smooth.
- Add oats and stir until combined. Leave it for 10 minutes.
- Prepare 16cm round baking pan. Line the bottom with parchment paper.
- Pour the batter into the pan, let cool to room temperature, cover with plastic wrap, then refrigerate until set, at least 4 hours.
*Store in the refrigerator for up to 5 days.
If you like my videos, please subscribe to my channel for new cooking videos:
/ wunderbarerezepte
#oat #recipe #3ingredients #3ingredientrecipe #chocolate #oatmeal