3-Ingredient Easy Yogurt Popsicles 

Click through the link in the description for the full recipe!

Try to fold it as much as you can to get in as much air as possible in the mix, it's the air that lets ice cream be fluffy by separating the ice crystals that form during freezing. If your freezer is too powerful it will also make them too hard cause it makes the ice crystals grow bigger faster, fluffy ice cream relies on slow freezing with a lot of air stirred in the mix!

Yes!