3 Ingredient Keto Custard | Very Easy and Delicious Dessert

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3 Ingredient Keto Custard | Very Easy and Delicious Dessert
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Опубликовано:

28 сен 2024

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Комментарии : 811

@KetoConnect 3 года назад

You can also replace 1-2 of the whole eggs with egg yolks. This will make the custard richer, but will take longer to set. Try the recipe: www.ketoconnect.net/keto-custard/

@maribelquesada5651 3 года назад

Yummy Recipe, gotta try. I recently made Panna Cotta, its custard like made with unflavored gelatin. Try it.

@maribelquesada5651 3 года назад

Preppy Kitchen on RU-vid has a recipe, I used coconut sugar.

@TrishTruitt 3 года назад

Could you replace the heavy cream with full fat coconut milk or coconut cream?

@fayst.hilaire5656 3 года назад

@@TrishTruitt I did that today 1:1 coconut/heavy cream. It was good.

@WatchPrayAlways 3 года назад

Hello! New to keto and loving your channel! Question: how do you think monk fruit sweetener might work with this recipe?

@fayst.hilaire5656 3 года назад

I made this today and it was great, so good. Yummy. I used 1 cup of coconut cream, 1 cup heavy cream plus I added coconut flakes 😋😋😋. My husband loved it. This is a win and it was so easy.

@EK-cr5ht 3 года назад

That sounds absolutely perfect. I'm gonna do this! Looove coconut!

@sdla690 3 года назад

Did you do 30 mins in the oven? I was thinking less, I use to steam it instead of putting in the oven, it takes less time and comes out light and smooth

@fayst.hilaire5656 3 года назад

@@sdla690 I did more than 30mins. Maybe 40-50 mins depending on the container size then put it in the fridge. But it’s best the next day in the fridge

@simonamoldovan3715 3 года назад

Did you add sugar?

@fayst.hilaire5656 3 года назад

@@simonamoldovan3715 I use monk fruit

@ritakonig1891 4 месяца назад

Little tip: put the ramekins into the oven and then pour in the water. No spills, no burns, better for your health ❤😊

@lindas9699 3 года назад

Whisk the eggs prior to adding the cream.

@MamguSian 3 года назад

The written recipe says to beat the eggs together with sweetener and vanilla before adding cream.

@KM-zn3lx 3 года назад

@@MamguSian makes sense!

@rosalindalozano233 3 года назад

But it worked perfectly the way she did it...🤷‍♀️

@finmarx Год назад

Yeah ho

@MyrnaBassam 3 года назад

Great recipe!! Whisked the eggs, sweetener, and vanilla first then added the heavy cream. I used half of the mixture and mixed the other half with 2 table spoons of unsweetened cocoa powder. Both came out great!

@cinnamongirl3070 3 года назад

I was wondering about adding chocolate to the recipe. Glad it worked for you!

@Mariekr49 2 года назад

Great idea chocolate flavor

@YHWH683 3 года назад

Made this last night. Super easy and delicious! Who would have known eating healthy and staying this way was going to be so easy to do.

@big27raid 3 года назад

I have a product which gonna change your life , i tried it and it s amazing

@Nightbird. 2 года назад

Calm down..it was just ONE recipe..lol. And it's not easy eating Keto because you get bored easily if you like variety..which Keto doesn't offer beyond a certain point.

@husky041 3 года назад

In England we have solid custard like that in a pie, with a little nutmeg sprinkled on top. Try it, it's a favourite of mine.

@jaym8094 3 года назад

We made custard pie in the States too since the frontier days! I was making the pie with my grandma with nutmeg (allergic to cinnamon so we always used nutmeg) when I was a kid back in the 1960's. She said the recipe first came to the family from her great, great grandma, she still had the handwritten original recipe! I liked to add coconut flakes to the mixture also or mushed up bananas but since an adult I eliminate the crust and only make as custard, don't like unnecessary carbohydrate calories like pie crusts.

@husky041 3 года назад

@@jaym8094 then you'd be making what we call a Manchester tart, which is custard with coconut and banana slices in a pastry. Delicious, but not really keto 😏🙂

@teresaspensley5640 3 года назад

I made one yesterday, it’s always nicer the following day 👍🏻

@TXDancingBuffalo 3 года назад

I’ve loved egg custard with nutmeg since I was young. So stinking yummy.

@nightlady2001 3 года назад

@@jaym8094 could try a bit of coconut and/or banana extract for the flavors

@TheFamilyChef65 3 года назад

You can make it Creme Brulee by torching or broiling about a tsp of keto sweetener on top of the prepared and cooled custard.

@ceregirl5852 3 года назад

I have not found that keto sweeteners “ brown “

@TheFamilyChef65 3 года назад

@@ceregirl5852 I haven't tried it yet but, they say allulose is the closest.

@spacefabi 3 года назад

@@ceregirl5852 monkfruit should work!

@Warmfireandtea 3 года назад

THere u go.

@mariemin946 3 года назад

Nice !

@mwrcrft 3 года назад

Just made the recipe and it passed the wife test she loved it. I made it exactly as described and it was super easy and very good warm and I am sure it will be better tomorrow after it chills a firms up.

@truthseeker7103 3 года назад

I made this today. I cooked it without the water for the first 15mins. Then realised my kettle was hot for a reason. I added the water and cooked for another 15 mins. Absolutely beautiful! Yum Yum Yum. Loooove the texture. I added cinnamon to the top 👏🏼👏🏼👏🏼

@cassandrasan144 3 года назад

I’ve love the combination of vanilla anise and cardamom...will definitely make!

@ThingsILove2266 3 года назад

Cassandra San, how much of those flavors do you put in?

@cassandrasan144 3 года назад

@@ThingsILove2266 I would use 1 tsp vanilla, 1/2 tsp Anise and 1/2 tsp cardamom and go from there 😋

@jamilynn322 3 года назад

My mom used to make custard pie and just before serving, would grate some fresh nutmeg over it - wonderful.

@cassandrasan144 3 года назад

I also was toying around with the idea of matcha flavor... the options are really endless.

@TravelGeeq 3 года назад

I've been incorporating cardamon in a lot of my recipes. Great suggestion.

@lesleamaxwell1705 3 года назад

Put your pan in the oven first, then pour the water. Crack the oven door and it will cool there there just as easily as on the counter. Saves space, no burns.

@FM19MONTH 3 года назад

Love flan. Been making keto flan for a year. I had to start portioning in ramekins like she does. If I make in one large glass dish, I would take it to the table...and eat way too much. Can't stop!!

@avenqer 3 года назад

"Some Vanilla extract": *Adds 1/8 cup* Looks yummy! Thanks for sharing!

@anthonygoodwill7457 3 года назад

Gonna need to tinker with this with lemon extract and a meringue top!

@lauren8627 3 года назад

I don't know how common this is in other parts of the world but lemon-myrtle custard would be amazing too. It's really fragrant.

@gendoll5006 3 года назад

Omg yas!! I wanna try lime. Ohhh I miss nice cold lime pie. 🤤

@ritabrassfield4296 3 года назад

Omg.. you had me at lemon 🍋

@MountainsnVallies 3 года назад

So if your doing a omad can you have this for dessert? I’m wondering if I should wait till I’ve lost the amount of weight before adding in treats?

@zensbleexperience3470 3 года назад

Ooooh that sounds awesome

@afuzzipanda79 3 года назад

Glad you did this! One of my favorites as a kid. Now I can have a better simple version.

@FightBackAgainstDiabetes 2 года назад

*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yBEz--BsAtY.html* 🎁

@janeababe 2 года назад

I made this last week….It’s is bloody awesome. I did prefer it cold, though. Just delicious. I’ve got another batch in the oven right now, but I had to alter the recipe as I didn’t have enough cream, so I topped it up with unsweetened almond milk, and added an extra egg. I then sprinkled the top with powdered Natvia Gold brown sugar. (Keto friendly). 🤞 I hope it sets, I think it will. Love this custard recipe….. thank you for sharing 💋💋💋💋💋 Edit: it set, and IMO, tasted better than the full cream version. Keeps well in the fridge for 2 days. It tastes like the custard in bread and butter pudding 😋😋😋

@dbljinc664 3 года назад

Tip for anyone trying this; open the oven, pull out the rack, place your baking pan on the rack, and then add the hot water

@rickanderson11 3 года назад

Had the same concern that she was going to pick up that screaming hot brownie pan...

@traciwilliams5673 3 года назад

@@rickanderson11 I definitely thought of that instead of carrying it over👍🏽

@bhampatty1 3 года назад

That's how I do with my cheesecake that cooks in a water bath.

@cristinasujoy 3 года назад

Exactly what I was going to say.

@theresacarmen9847 3 года назад

Oven before water is the safest way to go.

@rzhh 3 года назад

I made it today as soon as i saw your video i decided to make it straight away. Waiting for it to cool down 😎cannot wait to try it 🙈🙈

@carolcole570 3 года назад

WHOA ! Honey, you are REALLY heavy-handed with that vanilla !

@francesfarmer736 3 года назад

Since I’m on Keto....this recipe hits the spot....I haven’t had custard for decades, of course that was made with sugar......but I use erythritol frequently and love it.....this was delicious! So easy to make...Thankyou !

@phyllissmith2538 3 года назад

We always sprinkle nutmeg on top before baking. Tastes great.

@2freetacosdeal 3 года назад

You can use coconut milk (the can kind, more rich) instead. It would taste like coconut flan.

@lisbethbird8268 3 года назад

I make it with coconut milk and a couple bananas. The texture is like pumpkin pie filling. You can omit sweetener, or include, it doesn't need more than a tablespoon or 2. Top w toasted coconut flakes. Nice for breakfast and also warmed up. I use smaller ramekins and get 8 servings...so it's still very low carb even with bananas (2 large or 3 small).

@audrachristine5044 3 года назад

I was wondering about that because I don’t have dairy. Do you think that using just the fat would be good or should the fat and water be mixed together from the can? The kind I get always separates and I make ice cream out of it and only use the fat.

@lisbethbird8268 3 года назад

@@audrachristine5044 use the whole thing but blend well. It works just as well as dairy.

@stephbreezy011 3 года назад

@@lisbethbird8268 not very low carb adding bananas. Kind of defeats the purpose.

@lisbethbird8268 3 года назад

@@stephbreezy011 well only 5/6 g the way it's portioned (@9 fl.oz). It's really filling. But you're right, I just started doing it this way to give enough sweetness without resorting to no calorie sweeteners, which I can't stand. And it even adds a little protein and fiber and potassium. I had recently been sick and couldn't eat at all, so I didn't worry about it.

@aroor1785 2 года назад

Great recipe and the best of best in it is u jsed whole egg thank u so much

@debbiedusterhoft2870 3 года назад

I made this this morning but I did 1 1/2 c cream then added a half cup of water. I thought it might lower the carbs a bit per serving. It was delicious. I now just have to not eat it all today. Thanks for sharing this. Take care.

@cici79 3 года назад

There should be no carbs in heavy cream!

@debbiedusterhoft2870 3 года назад

@@cici79 I always thought for some reason it was one for every two tablespoons. It went with the theory that they don’t have to list when it’s less than a carb but in large amounts it adds up.

@BoomerTex 3 года назад

@@cici79 There are 6 1/2 g total carbs in a cup of heavy cream with 1/3 g of sugar. That is why whipped cream tastes sweet.

@NicE-jq3wv 3 года назад

Title: 3 Ingredient Keto Custard. Intro: “It is just 4 ingredients “

@2freetacosdeal 3 года назад

Because vanilla extract is optional.

@jenjen52177 3 года назад

Someone call the keto police!

@Yipykia 3 года назад

You should try the recipe instead of playing detective

@lizzzr7552 3 года назад

Really?

@scottmiller2591 3 года назад

I have it on good authority that I "am the worst" for pointing out things like that.

@alaninnh 3 года назад

This looks great. I'm going to try it and sprinkle some cinnamon on top.

@zwordsman 3 года назад

Next time take a n ote from Alton Brown. put the pan in the oven then add the hot water~ Or even add a tea towel on the bottom to help with it all

@williamwarner3982 3 года назад

I counted 4 ingredients. Looks good

@cheryllynnchavez 2 года назад

This is yummy recipe! One thing that I changed is putting the pan In the oven, them adding the water.

@marylou7089 3 года назад

I would carefully pour in the boiling water after I put the pan in the oven on a rack that’s pulled out part way.

@marylou7089 3 года назад

My husband says it’s very good.

@sharonc8138 3 года назад

Yum! Keto Creme Brûlée! Thank you!

@marciaricksgers2018 3 года назад

Yummy!! I will try it with a Keto caramel sauce!

@paulapfarrjackson6580 Год назад

I have been following you guys since you first started and this is my go to recipe anytime I want something good for my tummy with lots of protein

@majdfram 3 года назад

This recipe has a big problem..u cant stop eating it😍😍soooooo yummy

@dannbarrett39 2 года назад

😋😋😋😋😋😋😋

@reemaalhafidh2084 2 года назад

What 😳 I’m soooo sooooooooo sing this tonight thanks 🙏🏻

@melnakabayashi2712 3 года назад

This recipe was so yummy and super easy to make!

@evana2511 3 года назад

I made this tonight. It is absolutely delicious. Thank you so much for this recipe!

@hhholmes714 3 года назад

Yum yum😋Baby wanted that 2nd bite lol

@totally_cooked 2 года назад

I'm going to try doing mine in the instant pot

@LoveAcrossAmerica 3 года назад

You guys have the best recipes. Thank you.

@toyajlaw 3 года назад

So early!!! Oooh banana flavoring with some keto cookies ketonaner pudding!

@MyGingerbean 3 года назад

YES!!!! ☝️

@suzysteel 3 года назад

Yum! I make keto spam musubi's with miracle angel hair pasta instead of rice and they are sooo good!

@skylarbix7912 3 года назад

What's that- ? I love Spam!

@suzysteel 3 года назад

@@skylarbix7912 it's sort of like spam sushi! So you fry up the spam and I microwave shirataki angel hair pasta, toss the pasta with some low carb teriyaki sauce and roll the spam and noodles up in sheets of seaweed. It's also good with a slice or 2 of avocado tucked in with the spam. Very low carb and yummy!

@wendymobley277 3 года назад

Wouldn’t this be good to add unsweetened coconut?

@ketolife591 2 года назад

Ok I know what i’m having for dessert tomorrow, thanks for sharing

@cyndifoore7743 3 года назад

You should sprinkle some nutmeg on top of each one.

@maryroseilog1784 3 года назад

Yes!! I can totally make this on a lazy day! Thank you!

@aprilfrancis1730 3 года назад

Oh the look amazing i definitly gonna try this thank you.

@Britonbear 3 года назад

Glad you showed me how you boil water. ;-)

@janet5868 3 года назад

Wish they'd put ingredients in blurb at the top

@vijayreddy7192 3 года назад

We tried, it cane awesome 👏 . Thanks for sharing

@timwright7738 3 года назад

Wow! This goes along with 3 ingredient chocolate mousse, 90 second keto bread etc or my peanut butter cookies (3 ingredients). Keto is so much fun!

@vociferonheraldofthewinter2284 3 года назад

You might not want to follow the video though. I've got four custards in the oven right now. I just went to the website to print out the recipe and found that there's a lot of things I didn't know. (Like all of my ingredients must be room temp before mixing... This might explain why I'm already past the 30 minute mark and nowhere close to being done. I was SO angry at my oven. smh) At this moment I have no idea if I just wasted 2 cups of very expensive, organic, raw cream or not. Yes, I'm a little salty. Speaking of which, I also found that a pinch of salt is required for a good batter. It's really 'naked' without it.

@cinnamongirl3070 3 года назад

Yes, keto cooking and baking have been a wonderful journey for me!

@lindaa2682 3 года назад

This is absolutely delicious.

@babs0203 3 года назад

Whoa!!!! Will be making this soon!!!! Thanks so much%!!!!!

@coolroy4300 2 года назад

Every Christmas my Grandmother used to make fresh custard to go on her green and red jellies along with her fruitcake all made from scratch. It seems like every Christmas someone would always bring up the fact that my Dad loved the custard so much that he would actually drink it .

@barbarahvilivitzky1092 2 года назад

Yes, this is the kind of custard I had when I was a child as my mother was English - they like a custard that is thick but can be poured over fruit. What we see here is called a set custard. Soft custard is done on top of the stove, and set custard is baked.

@coolroy4300 2 года назад

@@barbarahvilivitzky1092 Yep , my Grandmother was also of English heritage.

@dizziechef9502 2 года назад

Exciting recipe. I can’t wait to make it. How would I flavor mine lemon tasting ?

@pychow13 3 года назад

You reccommend powdered sweetener here but the printable recipe says granulated sweetener. May want to correct that. I'm going to use powdered for sure. Thanks for sharing this recipe!

@yashiraacosta3353 3 года назад

You could add cream cheese as well

@ketosishailee 3 года назад

Done! 😍 This looks so much easier than another recipe I tried.

@shadiqakhan6920 3 года назад

Thanks Megha. You look So cute with your baby pump .. aww😘

@cbtembani5146 3 года назад

Loved the custard, what can you serve it?Perhaps whipped cream?

@germanbernotubes 2 года назад

For me and my wife this custard ended up being so heavy. I will try to lower the heavy cream portion and see if it works ok.

@gijoyjoy 3 года назад

You should try Bocha Sweet. Best alternative for sugar!

@toddhodgson2130 3 года назад

Thanks. I made this tonight, yummm

@stephenchristopher6248 3 года назад

Came out very well, thanks for the good recipe ))

@kittkatt204 3 года назад

Love your recipes! I tried to waffle the ISOPURE PROTEIN POWDER , but it turned out like styrofoam . Any ideas ?

@4D5D369 3 года назад

I have stayed keto except for artificial sugar. Went back to regular sugar, so what would the equivalent/measurement be for real sugar?

@stephbreezy011 3 года назад

You can't stay keto if using sugar silly goose. That raises your blood sugar levels.

@4D5D369 3 года назад

@@stephbreezy011 of course, you are right, lol, Keto really works, I just don't like fake sugar, so no ketosis for me

@kattypatty8581 3 года назад

Can you flame erythritol like you do sugar....like in creme brulee?

@janellegriego6962 3 года назад

I saw someone else post a video where they tried all the different sugar replacements to see if it would to that. Search RU-vid.

@megazion34 3 года назад

You can with allulose

@hugeinjapan4635 3 года назад

Allulose will be what you're looking for, in that regard. It has become my go-to sweetener for all things dessert. I'm attempting a lemon curd with it this weekend

@thedoover6520 Год назад

I’m making this tonight 🎉

@freakinfrugal5268 3 года назад

Does this taste like flan??

@freakinfrugal5268 3 года назад

Is it wrong of me to want to top this with whipped cream??

@prettyboygirl 3 года назад

I would!

@dunkthepeach2170 2 года назад

Finally a channel that doesn't feel forced into sponsor with hard to get ingredients..

@stealbin260 3 года назад

I made this and found it needs more sweetener in it. I found it tasted too eggie, so when I make it again I will double the sweetener😉

@skylarbix7912 3 года назад

Yes, I leave out the whites and add a yolk- otherwise it is almost like baked "scrambled" eggs!! (& I like alot of vanilla and cinnamon too)

@terry_kathryn Год назад

Thank you 🥰🥰🥰

@virginiavoigt2418 3 года назад

It looks to me as though this very same mixture would make a great ice cream base.

@mariettehancock3892 3 года назад

Delicious ! 👍👍

@JessicaGrey1080 3 года назад

Oh yum 😋 making that! Thanks guys 😊

@GypsyTheGoatOnTube 3 года назад

Looks delightful, thnx

@jefb2361 3 года назад

I'll try it in a microwave....

@alanmerfeld9391 3 года назад

Nice job of presentation!!

@nikkimarkham4752 3 года назад

Could you use maple syrup?

@jackelinharo4755 3 года назад

I'm going to try this in my air fryer 😃

@ZKev1 3 года назад

skinny foods do a banana essence that is totally carb free, I used that instead of vanilla to make it carb free as vanilla extract has carbs, was absolute scrummy

@ShuggaMug 2 года назад

Using a blender makes it quick and breaks down erythritol granules if that's all you have

@roseannpacheco6970 3 года назад

Hi, just checking out recipe after watching the video.. looks great! Question, you indicated in the video that using a powdered sugar substitute would work best , but your recipe says granular? Does that mean you put the granular one through a grinder first? Thanks

@kerrykelly4633 3 года назад

Looks so good! Thank you.

@eligregorhya8311 2 года назад

Thanks for this vedio

@Mar7th56 3 года назад

This reminds me of something my mom would make us growing up Jiricalla a Mexican 🍮 dessert Yummy.

@mariapelay 3 года назад

Estoy al mirada de las opciones en los comentarios para cambiar la leche. Riquísimas las jiricallas😋

@SomewhereInIndiana1816 3 года назад

sounds delicious! Thanks

@davidbanks1746 3 года назад

Good and to the point. 👍🏾

@dizziechef9502 3 года назад

You have to make lemon and then banana,

@johnlshilling1446 3 года назад

I had to stop @0:45... maybe I'm over-thinking, but it has always bothered me that recipes call for a certain amount of eggs, but they never say which size. There's a bit difference between large and small eggs.., so thank you for specifying large eggs. You've made my OCD very happy!

@cher4705 5 дней назад

She said 3 large eggs.

@shantimarie2754 3 года назад

Wonder if you could use a microwave oven

@sandyd2527 3 года назад

This reminds me of “”Flan” a Puerto Rican dessert that I grew up eating. The only thing we use condensed milk and evaporated milk. We caramelized the sugar to make a nice sweet thick strip. I’m wondering if the sugar you use can be caramelized.