3 ingredients dessert Recipe! no oven! no eggs! no gelatin! no cornstarch! melts in mouth! tasty ! 

Music was so soothing. Much better than all the talking

While any hand mixer will do, you'll get better results if you use a hand mixer that has round wire blades, rather than the flat wire ones (the flat ones "cut" rather than "mix"), but if you have a balloon whisk attachment, that'll work best of all.

@@pioneercynthia1 I do have a whisk. Never thought to use that. Thanks!

Looks delicious I want doe now

😊

As a child, I made whipped cream with an old hand powered rotary mixer. Cream whips up pretty easily.

That sounds delish!!

Sour cream???

Will make thn

I made it, it's so good! I bet it would be amazing frozen to popsicle molds 😋

@@GirlJustDIY I think it would be pretty good 😊

You can make a keto condensed milk. Just Google the recipe. 😊

Yes!! You absolutely can substitute yoghurt in and the cream out! I find these sorts of recipes to be simplistic rubbish!! You could also use cream cheese, add smashed up cookies and it would basically be a literal cheese cake. If you love food and feel confident in the kitchen, you don't need to follow recipes - get inspiration from them and add or remove stuff you do or don't like. When I go to a restaurant - I can taste what the ingredients are most of the time and pretty much replicate it at home. I have not used a recipe for a cake in over 20 years and I am only 38. I know the basics and I add stuff and taste and experiment. I think that cooking and food is about passion, confidence, good products and simplicity. Watch this kind of stuff for inspiration only and experiment with flavour and you will probably create something much better than the original recipe. The only time I use a recipe is when I am trying some cuisine that I have no experience with. One summer, years ago, I was stuck at home and my Dad bought me a Thai cook book - I learnt so much and added that information and ideas to my own cooking. I had an Italian boyfriend years ago and is Mama showed me lots of tricks; so did my Indian/Malaysian friend. Fusion! Be confident and experiment in the kitchen! Use your taste buds and try to recreate delicious foods from restaurants. Only use this as inspiration - NOT an actual recipe. Because once you understand cooking - you don't need to follow the rules. In fact my biggest failures in cooking have been when I have followed a recipe and not my heart or gut ❤😂

111❤❤❤p

Thanks for sharing this. Looks yummy

Pllк

Zillions of calories...

Thank you

Yeah, that's right. Thank you.

The exact comment that I was looking for. Glad to know I'm not the only one. 😊

Maybe they added in the wrong order ❤

NH

​@@AfrozShaikh-ww8deog

Meyer lemons?

O

It was so amazing! This will make a yummy lemon pie served in graham cracker crust 😋

Hey, thanks for the tip...I had forgot that !

I wouldn't bother prepping a bag to pipe it in a glass. Same result by scooping directly in and smoothing the top.

4:17 p.m looks good. Do you use add sweetened condensed milk 4:31 D

4:46 p.m. Do you use sweetened condensed milk

اتمنى لك التوفيق السعاده والنجاح الدائم ربنا يوفقك يا رب 🌹💞💞💞💞💞💞

This looks really yummy I definitely have to try it

👍

I don't think this is icecream as doesn't say to freeze it says to chill so refrigerate 👍👍

No, I don't think it would work for a cake filling unless the cake is as light as air! This recipe is basically the same as key lime pie, except with key lime pie you whip the sweetened condensed milk with the lime juice and pour it into a pie pan. It sets just like this. Some recipes use egg yolks and have you put it in the oven for a few minutes, but that's not even necessary. I think it would have to be citrus or some other tart fruit that reacts with the sweetened condensed milk to make it set.

​@@carnation_cat1:53 1:53

Yes or no

No

Like what would you change? I'm curious ❤

@@1965jai i want to avoid the fat and calorie content if i can help it.

Substitute the condensed milk and the whipping cream. Maybe egg whites, yogurt and stevia. I dont i will figure it out.

To make it healthier use dates. I ll work on it.

@maruska67 oh I understand.

OAkkeje&leoakw9iwuqwi2ow😅

Hadn't thought about that, your right.

Ok.. just a heads up.. I’m by FAR a person who makes desserts.. I’m just beginning. But.. I love the taste of bananas (not so much there texture, though, lol). In the juice isle at my grocery store.. there are a bunch of all natural juices / more so purée’s / nectars. There’s Pear, Apricot, and of course, my favorite, a thick Banana juice- type purée.. and other’s! I’d go down to your grocery store and check in the juice isle .. or maybe ask your store if they have the different types of the all natural purées/ juices..?? I’d use the same amount as the lemon juice.. 1/2 Cup, except use the 1/2 Cup thick Banana juice / nectar instead. (Or whatever fruit juice / nectar/ purée’s they have available). They’re VERY SWEET.. as well! I chose that instead of using a blender to purée or whip a couple bananas.. only because there’s no washing a blender afterwards 😂.. and these thicker juice nectars do taste a bit better than a banana or pears etc.. in a blender... especially as a dessert Idk if this will work.. (having the texture come out right?).. but it’s worth a try?! If your grocery store doesn’t have these (I’m sure they do).. try Whole Foods, maybe..?? Anyway.. now I’M going to try this as well.. with all the different juice / purée’s / nectars ! Yum! Sry for babbling 😅 Good luck!

Omg, ty SO much!! Definitely going to try.

I top with cherry pie filling.❤

I made this with blueberry compote. Hubby picked a lot this summer

Cheat

@@hcash1956 LMBO!😂

I'm sure you could, but it might require a lot of chemicals.

No, it has sweetened condensed milk in it.....sugar

​@@cherbear1966Yes, you can make a keto condensed milk. I've done it and it was easy. 😊

This is what I wondered. It looks like it to me because it's so thick.

Sweetened condensed milk is extremely sweet!!