Тёмный

#3 Magic Summer Days - Preparing for (Mid)SUMMER I Recipes and slow mornings in the Countryside 

ThisPlaceInTheGreen
Подписаться 128
Просмотров 2,7 тыс.
50% 1

Join me as I prepare for the most beautiful days of the year - magical summer days! The long days are full of light and the scent of flowers, a bit of DIY and delicious summer recipes. It's not long until midsummer, so come with me to the Swedish countryside, enjoying slow summer mornings! (2024) #silentvlog #slowliving #feelgood #midsummernight #summerrecipes #diy #morningroutine2024
Welcome to the journey!
Sara
STAY CONNECTED ♥
► Instagram: / thisplaceinthegreen
QUANTITIES FOR THE RECIPES (All recipes are vegan. Instructions in the video):
STRAWBERRY CAKE
Cake Base (for an 20 cm cake tin)
165 g wheat flour
1.5 tsp baking powder
135 g sugar
a pinch of salt
55 g rapeseed oil
1.5 tsp (apple cider) vinegar
120 ml warm water
Bake in a preheated oven at 175° C for 30-40 minutes.
Lemon Curd (Sufficient for a large 28 cm cake. Use half the amount for a 20 cm tin.)
Juice and zest of 2 lemons
90 g sugar
3 tbsp cornflour
50 ml water
25 g vegan butter or margarine
Whipped cream (Sufficient for a large 28 cm cake. Use half the amount for a 20 cm tin.)
250 g vegan cream
2 tbsp icing sugar
2 tsp vanilla sugar
+ Strawberries (500 g) and lemon zest for filling and decoration
SMÖRGÅSTÅRTA (Sandwich cake)
Green Focaccia
200-300 g fresh wild and garden herbs to taste
500 g wheat flour
500 ml warm water
2 tsp salt
2 tsp sugar
2 tsp dry yeast
80 ml olive oil
4-6 tsp celery powder for colouring (optional)
Bake in a preheated oven at 220° C for 25-30 minutes.
Avocado cream (enough for the whole focaccia, I only used 1/3 of the amount)
3 tbsp grated fresh horseradish
3 avocados
Salt and pepper to taste
1.5 tbsp lemon juice
Paprika cream (enough for the whole focaccia, I only used 1/3 of the amount)
1 jar/530 g grilled peppers
1 red pepper
3 garlic cloves
6 tbsp sunflower seeds
1 tbsp red wine vinegar
Cheese cream (enough for the whole focaccia, I only used 1/3 of the amount)
600 g vegan cream cheese
500 g vegan crème fraiche
1.5 tsp salt
1.5 tsp pepper
+ for decoration: vegetables and herbs to taste, vegan mayonnaise, vegan caviar
Music: www.epidemicsound.com/

Опубликовано:

 

12 июн 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 7   
@EmpathieNerd
@EmpathieNerd 15 дней назад
what for a cozy video ❤ it must really nice to celebrate midsummer
@MissMiaWallace09
@MissMiaWallace09 15 дней назад
❤❤❤
@muamuamua87
@muamuamua87 15 дней назад
💚 The cake looks sooooo good!
@meuandmea
@meuandmea 11 дней назад
Love watching this and the cake looks good. Looking forward for Midsummer weekend here.
@thisplaceinthegreen
@thisplaceinthegreen 9 дней назад
Glad you like it 🥰 Have a lovely midsummer
@farhan.hasin.
@farhan.hasin. 3 дня назад
It feels so weird to see the daylight at night. You are displaying the corresponding time with each footage, yet my brain actually can't register it properly . I wonder how weird it must be for you guys! Love from Bangladesh.
@thisplaceinthegreen
@thisplaceinthegreen 3 дня назад
You're right, it's still weird 😅 Although I've experienced a few summers here, I'm always fascinated by the bright summer nights. Greetings from Sweden!
Далее
I Built a SECRET McDonald’s In My Room!
36:00
Просмотров 11 млн