3 Party Rice Dishes I How to make 3 MUST HAVE Ghanaian RICE DISHES I Jollof, Waaakye & Fried Rice 

►SUBSCRIBE for 2 new videos per week:bit.ly/Nanaaba...
Friends and family, Ghanaian people are fun loving, and a warm group of human beings who also love to party and turn up! We have parties to celebrate the birth a child, when two people fall in love and proceed to tie the knot, we will have a series of parties starting with the traditional engagement celebration, followed by the white wedding creremony, etc! The party reasons in Ghana are numerous and food, good food is always the common denominator at such parties! These 3 show stopping Ghanaian party rice dishes are quite popular and frequently served, buffet style at most receptions and parties. Waakye is a highly nutritious rice and beans dish that’s served at parties with the deeply flavourful waakye stew, shitor (Ghanaian chili oil) noodles, gari fortor (cassava couscous-like dish), salad, fried spiced ripened plantains, avocado slices, and it is an incredible healthy quintessential comfort dish!
Jollof is similar to jambalaya, and never absent at any party in Ghana! You absolutely cannot have a party without Jollof! It’s a rice dish cooked in a richly flavored tomato base stew with any protein of choice, and in the more meat incorporated, the richer the taste!! That’s at least, been my experience 🥰
Fried rice is also present at gatherings and parties among Ghanaian people as it is easy to put together and there’s an endless range of options in terms of ingredients used to spice it up! Please enjoy and replicate these recipes at your next party! Guaranteed to brings your loved ones and guests together in making memories and spreading positive vibes 😉
Waakye ingredients
2 cups black eye beans
3 cups jasmine rice
1 liter water
1/2 teaspoon bicarbonate of soda
Salt (amount per your preference)
3 tablespoons cold pressed coconut oil
6 sorghum leaves AKA waakye leaves (available on Amazon.com
Jollof ingredients
For meat preparation:
1 pound deboned, skinless chicken thighs
1 pound beef cut into bite size pieces
1/4 teaspoon each of ginger powder, garlic powder, black pepper powder, 1/4 cup chopped scallions
1/2 teaspoon better than bouillon chicken base
Salt to season meat
For stew and jollof preparation:
1/4 cup tomato paste
4 Roma tomatoes
1 large red onion
3 scallions
50 grams ginger
4 cloves garlic
1/2 teaspoon aniseed
1/2 teaspoon each black and white pepper corns
1/2 teaspoon curry powder
1/2 teaspoon shrimp powder
1/2 teaspoon smoked paprika
4 cups rice
6 cups rice
1 cup carrots cut into discs
1 cup chopped green beans
1/2 cup each green, red, yellow bell peppers for garnish
1/2 cup red onions for garnish
1/2 cup cilantro for garnish
3 cups jasmine rice
3 tablespoons butter
1 cup home made chicken broth
1/2 teaspoon crushed black pepper
Salt to your taste
8 scallions finely chopped for cooking rice and for garnish
2 cups carrots diced
1 cup each green and red bell peppers diced
1/6 cup of low sodium soy sauce
1/6 cup olive oil
Salt and pepper to taste for frying rice
======================================================
✔BUSINESS ONLY! Will not reply to anything else on this email write2nanaaba@gmail.com
================================================
✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - nanaabaskitchen
✔Instagram - www.istagram.co...
✔Click HERE to SUBSCRIBE - goo.gl/ABLfKI
================================================
♦ MORE VIDEOS ♦
Beef and Vegetables Stir Fry • How to make the best B...
Chicken and Vegetables Stir Fry • How to make the best C...
VEGETABLE STIR FRY with CoCoNUT CuRRY SauCe • How to make the best V...
HOW to make Chicken Fried Rice: • The Best CHICKEN FRIED...
The best Vegetable Fried Rice: • How to make the BEsT V...
Shrimp Fried Rice: • Shrimp Fried Rice I Na...
How to make butter bread : • Discover How to make t...
How to make the best CHICKEN Soup: • Discover How to make t...
Wet Ghanaian doughnut Bofrot Boflot Puff Puff
: • How to make wet Ghanai...
How to make the best SHITO:
• How to make the BEST S...
How to make Dinner Rolls:
• How to make The Best H...
Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen