3 Rolls - appetizer for festive days (carrot roll, beet roll and spinach roll) 

Ingredients beet roll:
250 g boiled beets
3 tablespoons of flour (70 g)
3 eggs - size M
1/2 tsp baking powder
1/2 tsp salt
1 tablespoon oil
300 g cream cheese
2 pickled cucumbers
1 bunch of green dill
1 piece of salty herring
Spinach roll ingredients
250 g fresh spinach
2 tablespoons of flour (50 g)
3 eggs - size M
1/2 tsp baking powder
1 tablespoon of green dill
a little salt
300 g cream cheese
200 g smoked salmon
1 teaspoon lemon juice
Ingredients roll of carrots
600 g peeled carrots
2 tablespoons of flour (50 g)
4 eggs - size M
Ingredients beet roll:
250 g boiled beets
3 tablespoons of flour (70 g)
3 eggs - size M
1/2 tsp baking powder
1/2 tsp salt
1 tablespoon oil
300 g cream cheese
2 pickled cucumbers
1 bunch of green dill
1 piece of salty herring
Spinach roll ingredients
250 g fresh spinach
2 tablespoons of flour (50 g)
3 eggs - size M
1/2 tsp baking powder
1 tablespoon of green dill
a little salt
300 g cream cheese
200 g smoked salmon
1 teaspoon lemon juice
Ingredients roll of carrots
600 g peeled carrots
2 tablespoons of flour (50 g)
4 eggs - size M
100g sheep's cheese
200 g cream cheese
Green onions
green dill
ground pepper

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