3 Simple Ingredients Lace | No Tylose | Eggless | #01

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Опубликовано:

21 июл 2019

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Комментарии : 159

@nikkyram6165 Год назад

In tried this recipe and OMG!!! It came out perfect and cost me next to nothing. Thank you thank you thank you, you saved my pocket. God bless!

@ifeomacheto419 3 года назад

Thank you so much for sharing. You are the best!

@maryamabdulsalam848 3 года назад

Awesome 🤩

@ladybutterfly5667 3 года назад

Blessings,praying all is well,Thank you so much,I appreciate your teaching me a new way🥀💕🙌🏽🦋

@jamiea8499 2 года назад

Excellent, quick and easy ⭐⭐⭐⭐⭐

@doricemichael5594 2 года назад

I tried your recipe and the lace came out perfect... It's a game changer 100%. Thank you so much for sharing. 🙏🏽

@SweetArtOfCake 2 года назад

You’re welcome dear ☺️

@rajesshunmugam1003 3 года назад

Stunning

@SweetArtOfCake 3 года назад

Thanks ☺️

@rekhachaturvedi1064 2 года назад

Amazing Awesome Innovative fantastic Thanks

@GamingWithMus 4 года назад

Wow

@Nikki-gf4vp 2 года назад

this is awesome and i will try !! and thank u!!

@paljj65 2 года назад

Wanna try it now, 😊

@marie-josephegirard2150 3 года назад

successful! J'ai enfin réusi à faire de la dentelle avec les produits du placard. Je l'ai colorée en noir avec de la poudre de charbon( activated charcoal powder) Très joli

@leighsmith2682 2 года назад

I am so excited to try this!!! Thank you for sharing.

@SweetArtOfCake 2 года назад

You’re welcome 😊

@rajesshunmugam1003 2 года назад

Beautiful

@kathoonfionakalick7653 2 года назад

Thank you so much I'm gona try this end of March and will send you pics

@codeofcakes333 3 года назад

Lovely

@SweetArtOfCake 3 года назад

Thanks ☺️

@romanafatima6917 3 года назад

Ma sha Allah very easy and simple recipe thanku so much 😍

@SweetArtOfCake 3 года назад

You’re welcome 😊

@cutiepawsa876 3 года назад

Wow. Best recipe and video I have seen

@SweetArtOfCake 3 года назад

Thanks ☺️

@rosewanjohi2854 2 года назад

Thanks amazing

@Mompicookingdiary. 2 месяца назад

I'll try

@user-nh8vy5rw8f 4 года назад

ILOVE it

@SweetArtOfCake 4 года назад

Thanks

@rosemariefernandes6600 8 месяцев назад

Thank you so much

@safiqaazizova5841 3 года назад

Gozel

@denacakes 3 года назад

This was fantastic, tasted way better than bought and my cake turned out perfect. It doesn't keep as long, got brittle but was so easy I don't even care.... I'll make more!

@sliceofdreams2886 3 года назад

You use regular sugar or powder sugar??

@ReedRealtyExperts 3 года назад

@@sliceofdreams2886 Regular sugar

@AwesomeCakeDesigner 3 года назад

Thank you for sharing your wonderful recipe. When you put them back into the oven, do we bake them again for 15 - 20 minutes at 50*F?

@ginadawn1980 Год назад

I love this ! So beautiful. Thank you for sharing. Can this recipe used for beverages such as hot tea? Im having a tea party and would like to make sugar doilies . Thanks for you time.

@arinola1000 2 года назад

Thank you for an awesome recipe. Really appreciate it. Made my life easier and pocket fuller. I didn't need to pay for the expensive mix.

@SweetArtOfCake 2 года назад

You’re welcome dear ☺️

@marlenidottv 4 года назад

OMG thanks best video ever and I don't have to buy so many ingredients

@SweetArtOfCake 4 года назад

You’re welcome 😊

@marlenidottv 4 года назад

How many moths will it last. I'm so excited to try but want to store it. @@SweetArtOfCake

@stephenrajstephenraj6047 4 года назад

Super thank you

@SweetArtOfCake 4 года назад

You’re welcome 😊

@ModernmythAngel 4 года назад

Omg!! I think this might just be a complete game-changer!! Thank u so much for sharing!!xx

@SweetArtOfCake 4 года назад

You’re very welcome 😊

@ModernmythAngel 4 года назад

@@SweetArtOfCake Just wanted 2 give u a quick update! I tried this recipe a couple days ago & OMG!! It worked AMAZINGLY! The only difference I did was baking it? I have no luck with that unfortunately! But I had more than enough time to let it "air-dry" overnight instead. I did this over 2 nites with reapplying the mixture again 4 strength. I've used "proper" cake lace mixture before & cudnt get the rite "feel" of it at all? Just wasn't what I wanted. This recipe turned out PERFECTLY!! (And my hubby's happier that it's sooo much cheaper too!😁Lol!) It is more superior in flexibility & texture with the rite amount of elasticity. And it tastes better! Plus, I know EXACTLY what's going in it too. I honestly cannot thank you enough! I'm making a VERY special cake as a surprise & it's going to look fabulous now I've found this! U have a VERY happy subscriber! Many, MANY thanks.. Kel..xxx

@SweetArtOfCake 4 года назад

You’re very welcome. Im very glad to know it worked amazing. Yes I preferred this recipe as well compare to store bought which is expensive. Thank you for you wonderful feedback 😊

@meeraahmed4437 4 года назад

Did u gt it ryt?...i tried dis recipe thrice and did not gt it ryt..nw m trying it fr d 4th tym .....

@ModernmythAngel 4 года назад

@@meeraahmed4437 Hi there! I got it rite 1st time! Followed the instructions completely all the way. It came out brilliantly! The only thing I didn't do was 2 "bake" it. I left the mat/lace out 2 dry overnight. That worked so much better 4 me!😉 Ps: I did try to "bake" the lace, but here in the UK, my oven unfortunately doesn't go down low enough to the recommended temperature? I DID try it..but my lace came out brittle & broke! Hence why I preferred to dry the lace overnight. You'd definitely need to do 2 "coats" though to give it more "strength" - as directed from @Sweet Art Of Cake. So I did it once, left it out on the counter overnight, then applied another "coat" straight on top of the one I'd dried & left it out overnight again. Come morning, the lace was absolutely perfect - strength, flexibility, elasticity, etc & it came out of the mat like a dream! (Altho I did do it slowly & gently! But the mat I used had a very delicate, finely detailed pattern, so..?!) It's been an absolute Godsend for me! It's ridiculously cheaper, it's more superior quality & it tastes better than the expensive cake lace mixes! AND the bonus is, you know EXACTLY wots going into it! I can't ever thank @Sweet Art Of Cake enough for this! Good luck & kindest regards.. Kelly..xx

@mihaelapopoiu7351 3 года назад

Grazie mille!!!

@wintersamar9181 3 года назад

Thank you

@SweetArtOfCake 3 года назад

You’re welcome ☺️

@tarannumkhatib7271 2 года назад

Hi, The recipe looks amazing only 3 ingredients 😀. I’m looking to make a lace to make a crown as a topper. Will your recipe make it hard enough to make it stand on top of the cake?

@rajesshunmugam1003 2 года назад

Beauti

@rajesshunmugam1003 2 года назад

Beautiful

@colleencourt4444 2 года назад

This is great! I was just getting ready to plunk down a bunch of money on premade lace because I didn't know it could be made so easily. Very excited to try this recipe. Me and my wallet are eternally grateful. One quick question, can it be flavored with oil flavorings?

@SweetArtOfCake 2 года назад

Hi yes you can add flavorings 😊

@annedillard3960 3 года назад

This is amazing! Thanks so much for sharing. Can I make cakes in advance with this decorated sugar lace and put in the freezer like I do buttercream? If so, what a game changer , especially for the holidays! Thanks again

@sandrascakecreations1297 3 года назад

I have the same question!!!

@HealthAndFashion836 3 года назад

Wow that's awesome 👏 You deserve more like and friends like me stay connected around your people

@varshagupta8208 4 года назад

Hi What r u using as ur lace mould ..

@amnazahoor7916 4 года назад

U r love Thanks alot for sharing

@SweetArtOfCake 4 года назад

You’re welcome dear

@cynthiapickard1283 2 года назад

Is it edible does it taste good can you put a flavor in it thank you it seems like a very easy recipe

@shaistaaga9295 2 года назад

Absolutely amazing Can i use it on whipped cream cake

@nageshkondepudi4698 2 года назад

Actually tylose powder gives elasticity,glyserin maintains moisture in the lace and increses shelf life try after adding a little these two ingredients to your paste the problem will be solved

@Jazzles77 3 года назад

Good evening to you. I'm so extremely grateful to find this, lace fondant costs so so much to buy. Have you tried flavouring the lace mixture? It looks so amazing, I can't wait to try it.

@zainabaq2565 3 года назад

Really awesome!! Will surely try...how long can u preserve these laces and does it require refrigeration? Pls reply

@fionadube1099 2 года назад

Hi... They dry out if refrigerated.. Store in a dry place after putting in that plastic

@sarlaveryniceeasymouthwate1104 2 года назад

Thank you so much for sharing Very ezy More baking want 👌🙏

@Maitzpatisserie 3 года назад

Can I use tylose powder instead of corn flour

@stephaniegorre-ndiaye6485 5 лет назад

Thank you so much for sharing this!!! If you make a batch of this, can the paste be saved for future use? Or does it all have to be used? Also, how much does this make?

@SweetArtOfCake 5 лет назад

STEPHANIE GORRE-NDIAYE you’re welcome! Yes you can make a batch, place in an airtight container and store in the fridge for up to two weeks. You can make a lot of lace on this amount of this recipe.

@DeeEll86442 2 года назад

Can you make them in advance and save them for another time? If so, how do you store them? And for how long?

@lt9925 3 года назад

Dear Sweet Art Of Cake, how does it taste like?

@vipulajain1396 5 лет назад

After making batch of this lace n store in Fridge again we have to warm n spread on mat kya

@SweetArtOfCake 5 лет назад

Vipula Jain yes you need to warm it. You can place it in the microwave for 10 seconds then mix.

@joannjacquin4983 2 года назад

The lowest my oven goes is 170 degrees F. Can I still make this??

@toyinafolabi4528 4 года назад

When apply to cake, should I use water or corn syrup first on the cake before applying? So they can stick to the cake?

@SweetArtOfCake 4 года назад

Hi yes brush a little bit if water onto the cake before applying it

@sweetladyrajibakery1616 2 года назад

This lace cn be decorate in fresh cream....it's it will be effect the cream surface of this lace just cn use for butter cream only...pls advise...

@Zealart14 3 года назад

Hii can we reduce the measurement for less quantity

@sam_riddhi211 3 года назад

Which mode

@lunacosita 4 года назад

What is the temperature you bake this lace at ????

@teekaafelicitybarivare7030 4 года назад

Please is there any specific color I can use or the normal fondant color?

@SweetArtOfCake 4 года назад

Hi, use gel color the same for fondant

@melaniabettarelli8619 3 года назад

It’s my 3rd attempt and it cracks on me while still fresh in the mold ( no oven ). It’s not dry or brittle. It just cracks about an hour after the second coat. I can’t figure this, any help would be appreciated

@joannajoanna8206 Год назад

how long can it be stored?

@lotuslovebakes3721 4 года назад

Can i use cornflour insted

@SweetArtOfCake 4 года назад

Yes it is the same with cornstarch ☺️

@ethanshah6867 2 года назад

Can we store this ??? If yes then for how much tym??

@shamaarora8865 10 месяцев назад

but store in the fridge or outside the fridge please reply

@tanajikokani5032 4 года назад

Lace mould???

@fatimaalbloushi4252 3 года назад

I made now waiting for result

@SweetArtOfCake 3 года назад

Hi, how is it?

@fatimaalbloushi4252 3 года назад

@@SweetArtOfCake dear it’s was amazing result I can’t believe thank you soooooo mach really

@fatimaalbloushi4252 3 года назад

@@SweetArtOfCake I wish I send you lace picture amazing I leave them for overnight

@sliceofdreams2886 3 года назад

Which sugar you used regular or powder ?

@fatimaalbloushi4252 3 года назад

@@sliceofdreams2886 regular sugar dear

@manjursujith1 4 года назад

What time it will take for air dry?

@SweetArtOfCake 4 года назад

Overnight dear

@lenagoodwin5819 2 года назад

Mine turned clear and like gelatin. Then it would not spread. Did I overcook it?

@sliceofdreams2886 3 года назад

You use normal regular sugar or powder sugar?? Please rply me i really wanted to try this out please rply

@noelc2 2 года назад

Looks like granulated (normal) not powdered sugar

@rekhachaturvedi1064 2 года назад

Please suggest Temprature of oven& timings.(

@minervamarinay666 3 года назад

how many sugar and cornstarch

@vipulajain1396 5 лет назад

Do we have to use warm mixture on mat or to use after room temperature pls reply soon.

@SweetArtOfCake 5 лет назад

Vipula Jain you can use it straight away, warm or not 🙂

@vipulajain1396 5 лет назад

Ok thank u so much!

@SweetArtOfCake 5 лет назад

Vipula Jain you’re welcome 🙂

@santoshabarik6878 5 лет назад

@coniscookies6083 Год назад

50 F degrees in oven?

@CSCatos 4 года назад

If you left it sundried will it work?

@SweetArtOfCake 4 года назад

Im not sure dear

@jenniferhall7035 3 года назад

So I followed ur directions to the letter. And I let it cool first before applying it to my mat and when I opened it to use it it was an almost solid form. I tried to stir it up and it’s like a gelatinous mess. What did I do wrong?

@SweetArtOfCake 3 года назад

Hi, sometimes it depends to the flour/starch you use. Maybe you should try to reheat it and add more water.

@arinola1000 2 года назад

I would love to show you the result of the ones I made. I don't know how to do that on RU-vid

@SweetArtOfCake 2 года назад

Hi I would love to see it. You can post it to my Anna K facebook page 😊

@vipulajain1396 5 лет назад

If it break how to reuse pls reply

@SweetArtOfCake 5 лет назад

Vipula Jain Im not sure how to reuse it after it break.

@carmenslaughter5175 3 дня назад

Recipe written out bellow would be helpful.

@sharongakin1912 3 года назад

50* F can't be right. That's colder than my house! Celcius must be meant, i.e., 122 * Fahrenheit.

@SweetArtOfCake 3 года назад

Hi yes you’re right its Celcius not F, sorry about that

@fatimapatangwala2993 2 года назад

Corn starch mean corn flour

@sweetrima2010 3 года назад

Agar icing sugar nhi ho to kya use kr sakte hai. And corn starch ke jagah corn flour use kr sakte hai kya

@janeavery9491 2 года назад

What are these ingredients in ml please? I don't have a scale.

@noelc2 2 года назад

2 TBSP cornstarch, 1 & 1/4 C Water, 1/2 C granulated sugar

@bhavyamdhankani 3 года назад

280 water 50 sugar 30 corn

@pryanikomaniya 2 года назад

Hello,can you write the recipe please?

@karischou5245 10 месяцев назад

You are writing 50 degrees Farenheit, that is 10 degrees Celsius. Is that correct?

@mariashah5698 5 лет назад

I don’t have oven 50F what I must do

@SweetArtOfCake 5 лет назад

Maria Shah you can leave it on the countertop to air dry 🙂

@aslamckv56 4 года назад

50f means 10°c

@balvelapidez5400 4 года назад

My oven too the lowest settings is 100 F

@phillyguy199 7 месяцев назад

I tried this recipe, but the paste shrunk a lot in the silicone mold after it dried. Unfortunately a lot of details were no longer visible.

@djcmoments6697 4 года назад

What are the measurements

@SweetArtOfCake 4 года назад

Please watch the video for the measurements and procedure. Thanks

@tanajikokani5032 4 года назад

Where I can get this lace???? Any shop or online???? Link pl

@SweetArtOfCake 4 года назад

Hi, you can get this lace mat from this site www.sweetartofcake.com.au/product/rose-flower-cake-lace-silicone-mat/

@tanajikokani5032 4 года назад

@@SweetArtOfCake I live in India Maharashtra can this site delivery here!!!!!!

@SweetArtOfCake 4 года назад

Yes. Did you order from international before?

@tanajikokani5032 4 года назад

@@SweetArtOfCake no Should I try

@SweetArtOfCake 4 года назад

Do you live in a place that is easy to reach or receive any deliveries when you order online?

@meeraahmed4437 4 года назад

Plsss help me out...i really find dis recipe easy bt i am nt getting it ryt... is it bcz m using corn flour?.....i really wanna make dis...😭😭😢😢.....i followed d recipe bt😭😭😭😢😢😢plss didi......

@SweetArtOfCake 4 года назад

Hi Meera, can you please tell me what happened.