3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event. 

Yes better with spinach and maybe add chopped red pepper

Yes going to try that 😋@@rosemarymay3914

What kind of cheese, is “pressed cheese”, please?? ❤️ Happy Thanksgiving!!

It’s cream cheese. Feta taste better in my opinion.

I am considering……just wondering how many puff pastries sheets and the other ingredients to use,or to play with some other ingredients 😋

@@catherineg9943 Well there really isn't any 1 "specifically pressed” It's basically a cheese that has been pressed to remove moisture, like cheddar, gouda or Gruyere, there are many, there's also a few different techniques to press cheese so basically it's open to a very large range of different cheeses. I've seen a couple other recipes using the term, It's a bit annoying because most folks don't know what it is and there are soo many options. Hope this was helpful.

@@catherineg9943 I'de say use what ever you like😉

Нам еë не уговорить исполнять этот медленный танец побыстрее. Любоваться медленным размазыванием начинки каждого грамма, , каждого мазка и кусочка сыра..., Любуйтесь, граждане, и ропщите, не то ещë медленнее всë будет делать!

​@@user-ih1dh9oj7jОднако есть возможность поставить на ускорение. Я так делаю очень часто, даже когда скорость нормальная, но все четко и нет смысла терять время.

Like you, I, too, cannot bear to listen to the oompa-pa music. But the recipes are great! btw, what specifically is “pressed” cheese?

​@@cydkriletich6538 Well there really isn't any 1 "specifically pressed” It's basically a cheese that has been pressed to remove moisture, like cheddar, gouda or Gruyere, there are many, there's also a few different techniques to press cheese so basically it's open to a very large range of different cheeses. I've seen a couple other recipes using the term, It's a bit annoying because most folks don't know what it is and there are soo many options. Hope this was helpful.

@@suzannevega2289 yes, it was helpful. It’s pretty much what I guessed it was, but it was just a guess on my part! Thank you.

@@cydkriletich6538 😉

Amazing

😴😴😴

Thank you! I didn’t know that was possible and it will help on so many videos.

Well Gouda isn’t in a block like that .. Mozzarella either …so it’s either a pale cheddar or a Lancashire or Wensleydale …but Lancashire and Wensleydale are not particularly common outside of Britain …so I would think it’s Cheddar. ..🤔🇬🇧

Mozzarella comes in blocks in the US,,,but mozzarella is soft and the cheese she is using looks harder than mozzarella ,,,I would like to know what cheese she is using also

@@LeoMetcalf I know they all say put this much cheese But what kind????? So they don't want to share ??? That's why I have unsuscrabed from some of them

@@elenistamatakis9246 They're using cream cheese (Philadephia), Greek Feta cheese and most likely cheddar cheese. For this recipe you could use whatever cheese you like. I would also use spring onions or chives in place of the parsley. This is one of these recipes you can adapt to whatever you want.

Pressed cheese would be grated cheese if you're in the UK like me or shredded cheese for our American friends 😊

Das Rezept mit Blätterteig finde ich gut!

You mean scallions?

@@Lalala0714Yes, shallots and “green onions/scallions”, are TOTALLY different!! 🤷🏼‍♀️

Isn't goat cheese same as feta cheese? 😅

goats cheese is feta

Воспользуйтесь ускорением!

Hard cheese, cheddar cheese for example

It looks like white cheddar

As you see the cheese is pressed into a bloock

@@oliveroberts6647 yes, hard cheeses are sold as blocks.

Be nice with a bit of ham or bacon in it

Great 👍

Watch on 2x speed

🤣😂🙃

Easy to remember though.

I prefer when there are verbal instructions instead of this annoying music. Also, it’s too slow…no need to repeat each step with each roll…. We get it 😂

It supposed to be relaxing and make you hungry! I just fast forward through it 😉

I watched twice and didn’t notice raw pastry. I maybe wrong but could it be the melted cheese your looking it. I will watch again.

I totally agree, need to roll out pastry thiner use less cheese. It seems like dough and cheese. No thanks.😛

I was thinking the same thing and was wondering if l could find a comment regarding this matter from someone who already tried the recipe. I love baking with the store bought pastry dough but since they are not all the same I use one brand for Napoleon cake and a different one for the feta cheese pastry ( or cherry filled). It’s just amazing! I make it cream large triangle shaped folded ( pressing the edges very well). I doubt it that the center is baked if it’s being rolled the way it’s done in this video. Also I’m thinking the “pressed “cheese on top would probably turn golden sooner than it’s taking the roll to bake .

Cut into half inch slices, then bake as pinwheels

I have had a similar result...I found you have to slice the rolls much thinner than you see here...but once that is corrected I'm sure they are delish....

Great

Double click to the right of the screen to advance 10 sec at a time or adjust playback speed in your RU-vid settings. You can playback faster or slower.

@@mmb4427…yes I use the 10 sec option so much…..I’m not very patient with the slowness of so many of the cooking videos 😊😊😊

Tooooo slowly 😂 but yes x2 speed was made for this video!

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