3 Ways to make Momo's Chutney | 3 तरह की टेस्टी मोमोस चटनी बनाने की सीक्रेट रेसिपी | Momo's Chutney
Learn 3 simple way to make momo's chutney recipe at home
#3typesmomoschutney #momoschutney #pantoplate
Ingredients:
Momos Red Chutney:
1 cup Water
5 nos. Dry Kashmiri Red Chili
15 nos. Dry Spicy Red Chili
1 inch Ginger
3 nos. Tomatoes
15 nos chopped Garlic
few tsp Oil
5 finely chopped Garlic
1/2 inch Ginger
1 tbsp Salt
1 tsp Sugar
1/2 tsp Soy Sauce
1 tsp Vinegar
Process:
In pan boil dry kashmiri red chili, dry spicy red chili, ginger, tomatoes and garlic.Once tomatoes become soft remove it and let it cool and later grind it in mixer and make a creamy paste.
In pan add few tbsp Oil, once oil is heated add garlic, ginger, grinded paste from mixture, salt, sugar ,soy sauce and lastly vinegar.
Creamy red momos chutney is ready to serve.
Momos Green Chutney:
1/2 Cup Cashewnuts
4 nos Green Chili
12 nos Garlic
1 inch Ginger
1 cup Coriander leaves
1 tbsp Red Chiliflakes
1/4 tsp Black Pepper Powder
1/2 nos. Lemon Juice
1 tsp Sugar
1/2 tsp Soy Sauce
Salt as per taste
3 tbsp Olive oil
Process:
Roast cashewnuts in pan and after roasting add in grinder jar, add green chili, garlic, ginger, coriander leaves, red chili flakes, black pepper powder, lemon juice, sugar, soy sauce, salt as per taste, olive oil everything in mixture jar and coarsely grind it.
Tibetian green momos chutney is ready to serve.
Momos Yellow Chutney:
1/2 Cup Sesame Seeds
Oil few tsp
12 nos Garlic
1 inch Ginger
1 medium size chopped Onion
2 nos. Green Chili
2 chopped Tomatoes
little Coriander Leaves
1/2 tsp Turmeric powder
Salt as per taste
1/2 no. Lemon Juice
1/2 Cup Water
Process:
In pan roast sesame seeds and grind it in grinder and keep it aside.
In pan add oil, garlic, ginger, chopped onion and mix it properly. Later add green chili and cook till onion becomes tender. Add tomatoes , coriander leaves and cook till tomatoes tender.
Once tomatoes turm tender add turmeric powder, salt, lastly add lemon juice and add everything in same sesame seeds mixture in grinder and make a fine paste.
Yellow momos chutney is ready to serve.
Cooking Gear:
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Sprig natural color Marigold Yellow: amzn.to/2yYQs0c
Sprig natural color Spinach Green: amzn.to/2KI0uIx
Keya cardamom powder:amzn.to/2TvuwTL
Ceramic Pan:amzn.to/2BLiJcG
Gas Cooktop:amzn.to/2QaIAn6
Spatula:amzn.to/2AItzyt
Tadka pan:amzn.to/2zCEgmB
Chakli Machine:amzn.to/2Q9Rhyf
Grill Pan I use sometime:amzn.to/2AMXsxy
Appe Pan I use sometime:amzn.to/2BNiuOs
Mixer Grinder I use:amzn.to/2AJXFBD
Kettle I Use for heating water:amzn.to/2BMc6a1
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14 авг 2021