Thank you for this @PhilipLemoine I've started filming videos but haven't finished edit anything yet. As always, your videos inspire me to keep pushing to get those done.
Hi, I learnt a lot from your videos and started my own channel with the gears you suggested. But wondering why you are not posting anymore. Is youtube not promising enough for cooking channels?
I have been working on the Cooking Creators Club nonstop 24/7 since April 2023. I shot and edited over 76 videos for that in the past 4 months so its been impossible to make anything else. Ill be back once I finish, with a LOT of youTube videos! More info at www.cookingcreators.com
Hahah I got your DMs but ill answer here for anyone who sees this. Its not about subs, its about VIEWS. My videos get over 8K views A DAY. 98% of those views are from people NOT subscribed. So the videos are getting a lot of views and the videos have links which get a lot of clicks.
Great content. I just found you a week ago and I am catching up on your videos. I took the advice and just did it and posted my first video last week. I have a long way to go but the scary jump has been made. Keep it up brother, you are a wealth of knowledge I look forward to learning more.
You rock! I'm going to have to watch this again and take notes! But thanks for the recipe site, I've been wanting an easy place to put my recipes other than the description.
Hey Phillip! Interesting topic! could you make videos on how to get started making UGC content. Maybe tell us how many videos we should have in a portfolio. What type of products are easier to record in the kitchen timewise/productionwise. And if we should try to sell by unit or in package.
Hello.. I am Arab. I was amazed by your videos, even though I can only understand the Arabic language, but I like watching and I wish there was a translation in my language.. Can you help me? I just started creating a cooking channel. I own a Sony A7C full frame camera. Can you recommend a comprehensive lens for shooting cooking videos?
Best table for cooking video? on a budget ? I just bought a crank dest so I could have a table a lil higher but I was wondering If you had better options
bro do you know how can we lock auto white balance or kelvin in iphone 13 pro . because we make our cooking videos from iphone 13 pro and when i shoot then it changes the kelvin and it ruins the whole video
Great insights and info Philip, would be great to earn a 1000 per reel, I had no idea what big creators charge for their content, so this was really awesome, thanks!
No problem! Happy to help! Like I mentioned before, those prices had nothing to do with my follower count because I wasn’t posting the videos. The brand was posting them on their own social media accounts.
Great insights but in order to generate income through affiliations, you need a solid traffic on your videos unfortunately. At least 150K subscribers for sure. Until then...
Subscribers do not = views. 98% of my views are from people not subscribed to my channel. You can see this in your video analytics yourself. I also have a number of videos with 2M, 6M 10M+ Views, but I don't have a million subscribers. You really just need a few videos to take off to get traction. So, to get views, you need THREE things. 1) A video with a good topic or idea that people want to watch in the first place. 2) A fantastic thumbnail and title to get them to click and watch. 3) A video that is so packed with value, information, and/or entertainment that they watch the entire video all the way to the end. Thats it. That's the formula. RU-vid will do the rest.
Hello, I bought Sony ZV E10 for my cooking videos. I used to use an iPhone before. but in Sony ZV E10 I am having issues with the Moire effect on my video with my cutting board. Can you please guide me on how to avoid that with Sony ZV E10. Kindly guide!
Hey Phillip thanks for the videos! I'm in Peru and they don't pay shit for anything lol, any tips on how to get to the US or other paying markets. Im a filmmaker, my sister is a famous foodie in Peru tiktok, Peru's restaurants and food are top in the world but restaurants and brands don't really pay here, there is too many people doing it for free and it's just hard in latin america to make money as filmmakers and content creators so we would like to get to the U.S market from here somehow. Do you think we could sell UGC for U.S brands?
Aloha! I think "foodie" restaurant style content is tough to monetize because restaurants are running off razor thin profit margins. Its almost impossible to budget for expensive social media content creation. Its similar here in the states. I think the brands that are going to have the high budgets are going to be with those huge corporate companies.
