3 x Negroni Recipes Compared for Negroni Week! 

3 x Negroni variations to celebrate Negroni Week! Firstly, we start with a deliciously rich Chocolate Negroni made with a housemade Chocolate liqueur and secondly, a Jagermeister Negroni riff before finishing with lighter Unusual Negroni featuring Aperol and Lillet Blanc.
CHOCOLATE NEGRONI
A delicious chocolate-y variation on the classic Negroni made with chocolate liqueur. I highly recommend making your own incredibly easy DIY Creme de Cacao for a rich, delicious Negroni.
INGREDIENTS
- 30mL Gin (1 oz)
- 22.5mL Punt e Mes (¾ oz)
- 22.5mL Campari (¾ oz)
- 7.5mL Creme de Cacao - White preferred (¼ oz)
- 2-3 Dashes of Chocolate Bitters
METHOD
1. Combine all the ingredients into your double old fashioned glass
2. Stir with ice for 20-30 seconds
3. Garnish with an orange wedge
COUNT MAST NEGRONI
In this Negroni riff, the classic Campari is swapped for Jagermeister creating a sweeter and more herbaceous variation that exhibits some subtle licorice notes on the nose.
INGREDIENTS
- 30mL Jagermeister (1 oz)
- 30mL Sweet Vermouth (1 oz)
- 30mL Gin (1 oz)
METHOD
1. Combine all the ingredients into your double old fashioned glass
2. Stir with ice for 20-30 seconds
3. Garnish with a lemon twist
UNUSUAL NEGRONI
The Unusual Negroni is a more approachable, mellow version of a classic Campari-based Negroni. The creator, Charlotte Voisey, swapped out the Campari for Aperol and Lillet Blanc in place of the sweet vermouth. Aperol displays bitter orange and grapefruit notes that compliment the Lillet Blanc's honeyed-citrus flavours.
INGREDIENTS
- 37.5mL Gin (1¼ oz)
- 30mL Aperol (1 oz)
- 30mL Lillet Blanc (1 oz)
METHOD
1. Combine all the ingredients into your double old fashioned glass
2. Stir with ice for 20-30 seconds
3. Garnish with a slice of grapefruit
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