Greetings to everyone, in this video: We are experiencing cultural food in Buenos Aires, Argentina. Argentina really surprised us with the cheapness of meat prices, I'm sure it will surprise you too. Especially when meat prices have skyrocketed due to the recent increases in our country, meat prices are very attractive here, even against the exchange rate.
A kilo of meat, which is around 30-40 TL, causes me and Furkan to have a feast.
Argentina is a fascinating country in the south of Latin America and has a rich culture and history. Especially the European migrations he received were blended perfectly with South America. This richness is reflected in the diversity of Argentine cuisine. Argentine cuisine offers a unique blend of local ingredients and traditional methods. In this video, we'll take a look at Argentine cuisine and its most iconic dishes.
Meat, especially veal, is the basis of Argentine cuisine. Argentines have adopted a traditional method of cooking meat called asado. Asado is a meat cooking tradition that involves slow cooking of meat on a large grill. It is usually prepared by adding salt to the meat and cooked for long hours to produce a delicious and juicy result. Argentine asado has become an enjoyable social activity among family and friends.
Another famous Argentine dish is a pastry called empanada. Empanada is a pastry filled with various ingredients in the dough and then baked in the oven. Various fillings are used, such as meat, cheese, vegetables or seafood. Empanadas are usually consumed as a snack or lunch and are an indispensable part of Argentine cuisine.
Another popular Argentine dish is the grill plate called parilla. Parilla is a grilled dish that includes various meats, as well as sausages, poultry and vegetables. Meats are usually cooked over charcoal fire and flavored with special spices. Meat prepared with this method offers a rich aroma and flavor.
Seafood also plays an important role in Argentine cuisine. Seafood restaurants are found especially in big cities like Buenos Aires. Ceviche is a dish prepared by marinating fresh fish or seafood with lemon juice and spices.
We are experiencing Argentinean food with the sponsorship of Fatih Koparan Just English Language Schools (www.justenglis...)!
Social media ;
Twitter : / ifkoparan
Instagram : / ifkoparan
Tiktok : / ifkoparan
#steak #food #buenosaires #argentina #inflation
21 авг 2024
