#309 

Beautiful recipe, Beautiful lady, beautiful soft voice and most of all, nice to hear that you belong to Jesus. Bless you.

You truly brought back memories when you said Bama preserves. Loved those glasses.

The accent makes the peaches more delicious!

Thank you so much for making this video! I learnt so much from you 🙂🌹❤️

It's nice to see someone else keep their clean jars in the oven until they are needed. Just finished my 4th batch of jelly and now switching to peach jam preserve.

It just happens some times Thank you for sharing! I thought maybe it was a difference between store bought peaches and fresh grown peaches? Not sure I thought a lady shared that with me many years ago. Have a blessed Sunday! Wendy🇺🇸🦋❤🐞🙏🏻

Peach is my favorite ❤️

Thank you. I'll try your recipe. You have a wonderful kitchen!

My peach preserves did the same way and I used the same recipe. I just stir them when I open a jar. Even though mine turned out just like yours, they are still delicious.

I'm up north, where HEB won't go by we DO get Palisade Packs from Western Colorado. I bought two boxes a couple weeks ago and have been watching canning videos while I fumble through my own. 😂 I noticed the peaches this year are MUCH larger, and my ham was MUCH looser. I prefer a little syrup in my peach chunks, rather than via versa, too. I'm glad it's not just me... and I hope they tasted delicious as long as they lasted regardless! 🍑

This video sure brought me back to my Mom making preserves and jelly when I was a kid thank you so much for that trip down memory lane and the great peach preserve recipe

I wanted you to know that I made the strawberry bread and was told it was the best bread that I have ever made. I did put a pan of boiling water in the oven under the bread. I must say that it was delicious. I am going to can some cinnamon peach preserves, but am going to use canned peached purchased at Sam's. Thank you so much. I truly8 enjoy your videos.

Just planted two peach trees. Can’t wait to try this recipe!

I would love to send a follower of your peach preserves recipe in a decorative jar I am putting them in I just love giving back when it’s GODS calling and he has called upon me to give a few jars to someone who can’t make peach preserves.

Do you know if it’s possible to easy peal peaches that same way we do tomatoes, as cut an x on the smooth end, dip in hot water for a minute or so, when the peel at the cut curls, remove from water, then the peel just comes right off?

love peach preserves

Just peachy💜

Hey, it goes to show the ole fashion way is probably best!!!

When you open a jar can you stir the preserve, it might spread the chunks evenly?

I made them with just sugar and cooking and they turned out good. May Jesus Christ bless you too

They all look yummy to me!

How much sugar did you add? I seen 12 peaches and a box of pectin but not sure of sugar.

What did you do with all of the peach juice the peaches created while cutting them up?

If the peaches are not that ripe how long would it take for them to ripen? Or does it matter once there peeled.

How much sugar did you add?

Let's get the chunks to a much lower level.

Can you make them the old fashioned way? Or give the recipe?

sweetie its 4lbs of peaches which chopped should measure out to be 4 1/2c and 2TBSP of fresh lemon juice

4:16 ...A little dab of what? how much sugar?

I missed how much sugar you used!

Maybe cut the peaches smaller and mash a few of them. They look great though.

they🍑 look beautiful..summer in a jar marie from 🇨🇦

you forgot to debuble

where is the darn proportions !!!????????

The birds & ants ate our peaches off our tree this year. 😒

I make mine the same way but turn them upside down and the peaches distribute throughout the jar. Loved your video! God bless!

I was reading recipes by a certified master food preserver, Georgia Varozza and she said, let the jam sit for 4-5 minutes, gently stirring frequently so you won’t create air bubbles in the jam. This will help the bits of fruit to suspend throughout the jam instead of collecting at the top. I hope this helps you. 😄

(JUST A SUGGESTION) - I think next time double the fruits or use an immersion blender to chop up the fruits into finer bits to stretch them so you’ll have a more even fruit to liquid/ jelly ratio.

Thank you for inspiring me to make some preserves with my peaches! I just wanted to tell you that the reason the peaches floated is that you have to use pure cane sugar. I learned this from a friend who has been preserving for many years.

great recipe don't worry i'm sure it will taste good thanks for sharing.

I peached all day today. I put up 15 pints of pie filling and will do a few jars with simple syrup tomorrow. Your preserves look so pretty. I hope HEB puts something just as good on sale soon! Those peaches are so good. Lol.

They look delicious. I have had the same results with other fruit jams I have made.

Being culinary. You are losing 10 percent of your fruit. Try adding additional 10 peaches to your recipe.

Don't beat yourself up over the fruit content of your preserves, you will find it was the sugar content in it and so next time use the no/low pectin and recipe. I'm trying to find out if I can use less sugar and more regular pectin and get the same result husband has been told to watch his carbs simply because I don't want to keep dashing out to find low sugar pectin.

Because this was from 3 years ago and I’m just watching now….I have a few questions. How long do you think you boiled it after the sugar was in? And how long was your water bath? How long does it take to cool? Do you cool outside refrigerator first? Thanks so much! It’s going to be fun!

Loved your video. Wbere did you putchade the funnel you used to put the peaches in the jars?

I love this video thank you so much my jam always turns out with a lot of juice and yummy fruit

I remember my mother back early sixties pouring melted wax last before the lid went on.

Can you please explain how you diid the peaches the old fashioned way , that you mentioned at the end of this video. I do pear preserves similar to what you were saying, I think.

They look delicious. I love anything peaches. Be blessed Gay.

Thank you for lesson

Hello. I’m new to your channel. Thank you for sharing this how to video. I have some peaches that I’m fixing to go can. I’m gonna use this recipe. I love the pot your cooking with. Is it cast iron? Where can I get one like it? Have a blessed day.

How much sugar did you put in????

You don't give the amounts of sugar added

How much sugar

How much sugar did you add?

Is there a recipe?

How much sugar

👼🏻💐💞

Mine came out the same as yours. Peaches floating on top

My grandmother canned everything so I don't remember the Bama peaches that you mentioned. This is the second time that I have watched this video along with several others on canning peaches preserves. I love your method of canning so I am going to use it; however, I am going to use frozen peached.

I'm thinking that if you had cut your peaches smaller, you would have had more peach in your measuring cup because of the way things settle (like you could get more minced onion in a jar than if you tried to use quartered onions). In any case, I'd sure love to have some. I'll bet it's delicious!

I love this video so much. Everyone just posts the A reels and never put out the honest truth that sometimes inevitably happens, which can be dissapointing but makes it all the better to get to how you want it to be which is the fun part. I decided to try this since my landscaper brought me 10 pomegranates and now I'm seeing there's more trial and error than I thought. Currently doing the "maceration" part so they're sitting in sugar, lemon and lime and I'll probably mix in strawberries to add some thickness and apple for extra pectin. Thanks for the video!! Can't wait to try a peach recipe.

I think you did a great job sister. They will be good over a pancake or a homemade biscuit! Sometimes I think the old fashioned way is better

Sure looks good 😊

I am making peach preserves today and going to make your way so I appreciate your video helping me along. I also am making orange marmalade.

Thank you for the video It seems to me like the way that your mama used to make them just with the sugar not sure jell might turn out a little bit better But should I do appreciate you making your video

i usually crush my peaches before measuring them that will give you more fruit.

do you need an address to send to. im sure we could deal with the disappointment. nice vid. beautiful preserves. now tell me where to get good blackberries.

I will try to make them and add more peaches and see what happens , dont be to hard on yourself you do more than most people i know have a great day Gay talk to you soon

Can you do a blackberry cobler? My great grandma use to make those in South Arkansas. Boy they sure was good👍

I prefer the old fashion way. With Sure jell I don't use all the juice. Waste some.

So, I didn't hear you say "how long" to boil when you started your timer.

Love your roosters. My kitchen is done in roosters.

mame if yall use the pink box of surejell its less sweet and fruit flavor

How much sugar did you add to these peach preserves

looks great miss gay! here in arkansas there has been a run on canning supplies. go figure! so here i am ready to do round 2 of tomatoes and i cant find jars, lids, or anything. so i guess tomorrow i will be freezing tomatoes instead of canning tomatoes! god bless!

Peach is my favorite of all preserves!

I had the same results a couple of years ago with my peach perserves. I also used the Sure-jell. 🤷‍♀️

can you boil your jars with the lids?

where can I buy the tiny peach peeler?

I think they looked great !!

Your accent is adorable!

Such a sweet lady.

They look greeat

I wish you had a cook book

And head space?

yummy 😋 yummies

What did u add to keep it from having so much foam?

Oh my....💜

Your preserves looked delicious to me!

Looks sooo good.

Never knew about the jars in the oven. I been watching video all over and some old worlders were setting a towel in a big ol pot and would boil them. 1700s and 1800 also would use the sugar stir a bit and let it sit and add more. It was a crazy amount of sugar too 1lb to 1lb.

I cook the peaches a little bit just to warm them and mash them a little then do what the sur jel tells you to do and they dont float as bad. but those look very yummy! I will be peaching it tomorrow. I spent the day with strawberries today.