Thanks for watching let me know If you have any questions Gracias por ver mis videos, dejame saber si tienes alguna duda Business Inquiries/Contacto📧 : carrillojr1994@gmail.com Facebook: Therealpovcook Tiktok: Therealpovcook
Just wanted to say Thank you for continuing to post your videos. They are very relaxing even when you are busy. I love how your kitchen is laid out so nicely, you have everything within a couple steps. I really love the grille/flattop with the fridges underneath. Not sure if that was your plan or a very smart restaurant owner. Just can't say enough and really wish we had a restaurant like that near us. Oh and that Dude in the background that is always singing and whistling, mad respect for him too!
Man This Comment made my morning, so damn refreshing to see someone go out of their way to spread some positivity rather than hate thinks for this my friend 🔥💯💪🏾
Bro I Love your videos they are super calm and relaxing can you maybe one day make a video where you explain and show a few ingredients because i dont know them all or maybe a kitchen tour keep up your work! Greetings from Germany❤
Love the videos bro. As someone who was a link cook for years I appreciate it. You got me hungry. I still remember the ticket machine running. Aching knees and smelling like food when the day ended. But I love working with my hands. You give us all a good name.
I've been watching your videos. You have been more mindfull and appreciate that. Keep it up. My guess is you're in Cali or I would invite you into my organization where I would appreciate your skills. Keep doing your thing, but continue to watch and absorb what others are doing as well because it's going to make you better. I appreciate your work ethic. Cheers
ngl, mad jelous of that flat top. our hood vents don't work and we have the obnoxious long drawer grease traps. Looks like the surface holds great too.
Can I ask, what is the potato mixture you have on the back middle of the grill? it looks delicious! I can see its red-skinned potato wedges, onions? but whats the green? i really really want to try it
Amazing how one man can put out this amount of food during breakfast rush. You can tell he's been doing it for awhile. A real pro. My only question is maybe a little seasoning on the egg dishes? Some restaurants let the customers season tableside. Would love to go there for breakfast. 😊
4:19 I don't mean anything malicious by this just trying to understand, why throw those bits away instead of putting them onto one of the plates earlier?
