#32 [Japanese cooking vlog] A winter meal at a Japanese family. My special oden recipe. 

Thank you for watching my video.
One of the joys of winter is relaxing with a warm meal🤤
It's a pain to wake up on a cold morning, but when you wake up slowly with a hearty Japanese breakfast, you realize that being cold isn't so bad.
We will share with you a day of enjoying hot food and winter vegetable gardening!
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Salmon and broccoli porridge]
700ml Dashi soup
2 small servings rice
2 pieces salmon
1/2 pack Maitake mushroom
2 eggs
Appropriate amount broccoli
A little soy sauce
[Lotus root kinpira]
1 lotus root
1/3 carrot
2 tbsp Sake
2 tbsp Mirin
1 and 1/2 tbsp soy sauce
A little sesame
[Snap peas dressed with seaweed]
About 15 snap peas
Appropriate amount water (for pre-boiling)
A little salt (for pre-boiling)
1 piece grilled seaweed
1/2 tbsp sesame oil
A little salt
[Seafood Gratin]
250g seafood mix
50g macaroni
1 onion
10g butter
2 tbsp flour
400ml milk
2 tbsp tomato ketchup
Appropriate amount cheese for pizza
[Oden soup]
1.5L water
3 dried shiitake mushrooms
20cm kelp
15 dried sardines
2 handfuls Katsuobushi (bonito flakes)
3 tbsp sugar
100ml light soy sauce
[Tsukune (chicken dumplings) roll]
2 pieces Aburaage (Fried tofu)
150g minced chicken thigh
1 piece ginger
1/2 tbsp Sake
A little salt
Appropriate amount Kanpyo
*What I put in Oden
Daikon radish
Konjac
Tamagoyaki
Beef tendon
Squid Maki (Surimi with squid)
Uzuramaki (Surimi with quail egg)
Mochi in fried Tofu
Hanpen (Fluffy Surimi)
Tsukune roll
Wiener cabbage roll
Broccoli
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