32. Tasting History's Book Tour and Bye Bye Kitchen 

Jose, you are an excellent spouse. Sometimes when the people we love are following a passion they tend to forget to take care of themselves and it’s such a joy to see how much you love Max and how much you care for him.

If you are looking for kitchenless ideas, consider backyard meals. Maybe you could film something that doesn't need cooking like a sandwich or salad. Do a picnic (at least the setting) or grill something. Also, I agree with Jose about the filming and resting. Don't overwork. We would rather have quality over quantity. Part of that quality is Max's passion and heart. Good writing is worth waiting for. The nice thing about this format is that you don't have to have a certain time. The story can take as long as it takes to tell it which means you can relax and tell the whole long story or you don't have to use filler when the story is short and sweet. Thank you, Jose, for all the support and work you do.

While you guys don't have easy access to a kitchen, consider doing a multi-episode series on the History of Instant Ramen along with taste comparisons. 🍜 It might help you get through the kitchen remodel 😜

literally one of my favorite couples 🥹❤️

IT'S BEEN TOO LONG! As soon as I saw this, I yelled to my wife "There's a new Ketchup!" I wonder if the neighbors think I've lost my mind. 🤣

1) My condolences on the loss of Jamie. He was a fine cat. 2) Of *course* people recognize you, José. I remember when you were still camera-shy and we only caught the occasional, almost accidental, glimpse of you. I'm very glad you're past that now, and I'm sure the other viewers are, as well. 3) Pity your yard is so small, Max -- otherwise, while your kitchen is chaos central, you could try pulling a Townsend and recreating pioneer recipes the old-fashioned way, over an open fire. 4) On behalf of those of us whose hearing isn't what it was, or never was, thank you for the subtitles, José. I wish all RU-vidrs had the courtesy of providing captions, or at least turn on the auto-caption function. Welcome back, Ketchup!

In case you didn't know: The NY Public Library is transcribing historical restaurant menus, dish by dish, so that they can be searched by what people were eating back in the day. I think it was several months ago that I watched a fellow research the origins of a particular regional recipe by studying the various restaurants' menu dates. I found it fascinating.

Thank you Jose for keeping Max in check. I would be so sad if Tasting History went away. It's one of my weekly pleasures. Work life balance is always a good thing!

I'm shocked the Lusitania episode wasn't highly rated. I was fascinated.

The success of the Medieval Tavern food makes me wonder how many of your viewers are also D&D players. 😄

I saw Jose trying to hide at the Evanston IL book signing and got to chat with him. Even nicer in person than he seems on video 😊

Jose, hooray for all those tomatoes! As an 88-year old veteran gardener, I advise, please get a Sungold plant. Small, very tangy, orange, sweet. Well worth seeking out. Do you have a bee house? It attracts the humble native bees who do the work of pollenizing everything. This raises the yields from everything that blooms, which is everything!

Jose is the voice who says "stop and think about you for a minute" Which is good as it means you don't over do things and you have some time to relax and recover. When ever I've watched you your energy and enthusiasm for the topic in question really shines through which is what makes you so watchable. You haven't lost the enjoyment for what you're doing which can happen if you don't balance out filming and you time. Really hope the kitchen reno goes to plan and I like that you're already expecting a little over shot on the schedual which means if it does go to time you'll be pleasently surprised rather then dissperointed in the delays. By the way the cat is so cute.

Always appreciate the subtitles. Thank you for all your hard work on them!

Yay! I've been looking forward to this for so long! I'm so happy to see José again!

Missed these! How about a sip in the garden with Max and Jose while the kitchen is being repaired? Jose can show off his featured plants of the week and then a drink (lemonade counts) and a chat! Sorry about the loss of your kitty, but your new friends look like they keep you on your toes. Take care of yourselves and don’t do too much. Your fans aren’t going anywhere 😊

While kitchenless it might be interesting to do a video on the history of the kitchen and how it has changed over time.

words can't describe the speed & agility with which I clicked on this video

Wise men, doubling the duration estimate! May your renovation not be as painful as usual, and may the new kitchen be the start of years of memories!

11:58 omg! Thank you for still doing the subtitles every week José, they are VERY important for us non-US Americans folks!

Thank you Jose for subtitles. It is SO appreciated. Max, I would have loved seeing you do the pub interview on Sorted Food. I know you have plenty of fans that watch that channel. Thanks to you both for pursuing high quality content out every week. And Jose, you're absolutely right about work life balance. Looking forward to seeing your garden. Edited to correct 'pub interview' to Under the Cloche on Sorted Food

I’m in the uk , and unfortunately our bookstore’s our all so snobby … but it would be so awesome to see Max and Jose in the uk 🇬🇧.. let’s all get together and work hard to find a nice quaint , bookstore , that loves Tasting History with Max Miller as much as we all do 👍👍👍👍

I just came here to say that my partner and I genuinely do appreciate the subtitles, especially the little jokes that are added in with the emoticons and things like that.

I loved the 2022 videos review where he talked about the videos that did the best or “flopped.” It would be fun to see a 2023 review of the videos! 😊

I agree with no Friday episodes. Keep your sanity.

Always a pleasure to see Jose's smiling face. I have missed these little ketchup episodes! It's nice to catch up with both of you, and to know you're both doing well. I can't wait to see the new kitchen, I'm sure it's going to be lovely. Maybe we'll be lucky, and they'll come in early and under budget (well, we can dream). Jose, a dedicated tour of your garden would be really cool! But I also want you guys to take care of yourselves, and not get burnt out. We care, and not just because we miss the content, we want you guys to be doing well. Sending you both lots of love, and more for the kitties.

I'm with Max - don't like raw tomatoes, but love sauces etc. David Austen roses are beautiful 😊

Jose after giving autographs: “Elementary, my dear Miller!”

Loved the MatPat reference. Please... Jose, Keep Max happy and sane... work /life balance is so important... And we want Tasting History and Ketchup to continue

I also love the ramen and outdoor cooking ideas. But the history of ingredients (ie from your gorgeous garden) might also be fun, and it'd require no cooking. And please remember, you have a community that loves you. If you need or want to take a week off to be present with each other and your new additions, we totally understand and have your back.

One last comment-yes-listen to Jose. Take time out as needed so you can avoid burn out and continue to enjoy making your wonderful (best on RU-vid) show. Delightful, inspirational, and informative!

Jose - that garden is gorgeous. So much work has gone into making it work - without it being 'overstuffed'. I'm really impressed and you can tell from your arms that you've been lifting and moving things around to make sure everthing is exactly where it needs to be, Also, looking forward to the cover of the next book - can't wait to see Max on the front cover dressed up as Careme, Escoffier, Mrs Beeton, Julia Child, Alexis Soyer and Ferran Adria.... 😀

I love the 1940' to 1950 's kitchen. I will miss your old kitchen 😢 😔. Just don't go 1970's Olive green. 😂

Jose, so glad you’re back with this. I love your garden. David Austin roses are the best. And I also usually grow lots of heirloom tomatoes. Nothing is better than a warm tomato fresh from the garden. Max listen to Jose about work/life balance. He’s not wrong. 😊

Max, don't worry about Drinking History videos. You have enough on your play. Jose, great job on the subtitles. And please know we wouldn't ever blame you for looking out for your hubby.

Best of luck on the new kitchen. What I want you guys to talk about is either your favorite cartoons growing up, or let Max go into a rabbit hole about any archival research he has done. I was a history grad student once upon a time and one of the hardest things for me to do was NOT read every single document in the archives and go down EVERY single thread.

My girlfriend and I absolutely love you guys. She’s obsessed with cats and I’m obsessed with Xmen 97, so this show had a nice treat for both of us. Hope you both continue to enjoy making these videos on both channels and no need to rush from I’m sure your real fans. We look forward to seeing you both next book tour when you visit Atlanta. I’ll bring some thing from our toy company as a gift and definitely donuts.

I love the special touch at the end with the credits, Jose. Max Miller kitchenless cook XD

So nice to see Jose in a video! Hey!

Your backyard garden is absolutely beautiful and the Lusitania video, while being longer than usual, was riveting. Sad, but also so interesting. Looking forward to your upcoming episodes!

Milo is a very chill cat for being so young!

José thank you so much for the video! I have missed seeing your cheerful smile. I am so glad that you are still having so much success in the garden. It is so nice to have fresh flowers, fruit and vegetables. They just taste better when they are freshly picked. I think it is because you can taste the love you put in. I really hope the renovations go quickly, having strangers in the house and all the dust and debris can be stressful so both of you take care of each other. Oh José, you are a shining example of what a husband should be. Supportive, attentive and making sure your source is taking care of themselves. I can't wait for your next episode, your work schedule and helping Max permitting. ❤️🧡💛💚🩵💙💜🤎🖤🩶🤍

It's true Max! Youre too pretry to not be on the cover! We should get a picture of you & José on the back! I watch all your episodes, & the medieval ones were so good, maybe the algorithm has to do with why some people haven't seen them? I love the travel episodes, & I am grateful for José's subtitles, since I find it easier to read along & understand more clearly. Wishing you all the best, & hoping that I will be able to go to your signing on the next tour!

I have a couple of peach trees in pots, here in zone 5, IL. They overwintered in my garage. Would love to see another garden tour and find out how the garden is doing. It's ok for you to grow tomatoes for fresh eating for yourself Jose! :) Love how you two support each other!

The Orient Express video... Being Belgian I was amazed by the Belgian connection. Leopold 2 was a monster. He also saw little Belgium as something that could punch above its weight. Ugh, blasted be those colonial times.

1. When did Jose get freaking jacked??? 2. What was Jose's opinions of having a jar of rotting fish in his backyard all summer? 3. Would love to see a Jose-led history of Mexico/Central America!

An outdoors/open fire cooking month would be great for a no-kitchen month!

It's always great to see you guys together, and please always put the well-being of your family first.

Oh I missed this. ❤❤

The garden is marvelous, Jose! Blessings!

It's so great to see videos of the crowds at your book signings! All these people who love you as much as I do. Max (and Jose), it is so fabulous that you have achieved such popularity. You deserve it!

It's Max and Jose once again, thank you Sir Max.

Hurrah it's Jose! We love to see you!

The energy of you two together is so so refreshing and lovely, thank you for posting this

Jose thank you for your hard work with the subtitles! They are appreciated. Also thank you for reminding Max to take time for himself. Max take as much time as you need and also some that you want. I would rather the creators I follow have a good work life balance and take time to make sure their mental health does not suffer than getting multiple videos a week. Although I also understand the need to make a living. So listen to Jose and find a good balance that works for you both. I love hearing and seeing updates about your cats. I have an orange feral cat who decided I was his momma, so much so that he taught our dogs to like him so he could come up to the house. I'm allergic to cats but also love them and have huge soft heart so we semi adopted him, got him fixed, feed him a little, made sure he had a warm dry place to sleep or shelter during the super cold winter. I Well he's decided i need more cats so he's brought 4 more. Yep four. He shared the small amount of food I put out for him. He taught all of them how to make the dogs their friends. I tried to scare them off, I really don't need more cats, but to no avail. One of them has totally bought into this, he thinks I'm his best friend. He follows me around. By this I mean he figures out which room I'm in and sits under that window and talks to me, keeps me company while I'm doing things. The other three are still cautious. But I'm trying my best to get then all to trust me enough to also get them fixed and hopefully find homes for them. If not i might have to set up my own RU-vid channel so I can afford to feed and care for them. I would also love hearing about your garden and the things you are growing. I'm always a little jealous of those of you living in warmer climates.

Beautiful garden Jose!

Awww, we want to talk to you too, Jose! Love the update. Mannnnnnn. Rose envy. That garden is a lot of hard work! 🌹

Yes I agree, you guys need to do ketchup once a month (with plenty of cat appearances). Loved the Lusitania episode; don't mind you taking longer to explain complex recipes or history. When you plan your tours for the next book, hope you come to Denver. 🙂

YaY, a new episode of ketchup with Max and Jose (extra thanks, Jose!)! Thanks for a new episode; I know that you guys have been super busy, so the new episode is appreciated - especially while ramping up for a remodel! I'm so sorry for your loss of Jamie! You two, Circe and the new kitties are awesome. 🙂 Max; listen to your lovely husband - slow down a little! While your giving us a show every week is fantastic, you need to take care of yourself so that this remains enjoyable for you to do. The history and food are great but what makes the show really terrific is your having fun. If you get burned out and stop enjoying it, something will be lost.

Aww, Jose's face when you mentioned losing your cat almost made me cry. I love you guys. I wish I could have met you on the book tour. Maybe next time. ❤

Hi, guys! I was just so happy to see a new Ketchup episode, I didn't care WHAT you talked about. Good luck with the remodel. Realistically, as long as the new kitchen contains Max, the Pokemon du jour, and the current Tasting History cookbook, we're happy. Contents for future Ketchups? Kitties, obviously. Garden updates, ditto. Awkward photos from your travels are always good for a giggle. Speaking of travel, if Tasting History can't find any British bookstores to host a book signing, how about a venue already used to accommodating groups of enthusiastic people who are into food and history? Like a historic inn or tavern, a castle or manor house? Just needs a banquet room or auditorium, chairs, some A/V equipment, and boxes of books supplied by your publisher's UK affiliate. It may be too late to swing this so close to your visit. But something to keep in mind for the future. Anyway, thanks for making the time to do a new Ketchup. The garden has really come on, so lush and gorgeous. That Milo is a real cutie pie! Looking forward to seeing Ollie. Take care of yourselves.

So great to see you back on Ketchup Jose. Take all the time you need to remodle the kitchen, travel overseas, and get your marriage stress in order. We're not going anywhere. We will be here whenever you get new episodes made. We love the new kitten family members.

I'm a dumb poop, and had no idea that this channel existed, and I'm delighted to have found it, better late, than never. The Tasting History Cookbook was a proud addition to my vast collection of cookbooks, and has brought me, and hungry friends, much pleasure. I would love to see you do something about about Richard Olney, the American in France who had such an influence on cooking from the garden, a huge influence on Alice Waters. Also the food writer, Clementine Paddleford, all but forgotten, who was passionate about American cuisine. Hello, Jose! I'm a crazy rose grower, and have many David Austin roses. My two favorites are The Ancient Mariner, and Lady Emma Hamilton. The latter is a real crowd pleaser. All the best to you both!

Thank you for all of the work you do for Tasting History, Jose, and for being the voice of reason to keep Max from burning out. It's obvious that a ton of work goes into each episode and I think the vast majority of subscribers would understand if you guys decided to post every other week. Even if you did so temporarily to get through the renovation, which is a stressful situation in its own right. The garden/orchard is beautiful! I'm with Max on the tomato debate and will be growing tomatoes for sauce after I move. I've just never enjoyed them raw unless thinly sliced on a burger or blt. Btw, you two are adorable together!

I don’t understand why Medival Tournaments didn’t do better. 😮That’s one of my absolute favorites.❤️

I've been following Tasting history since 2020 and have watched every episode, for three reasons: the combination of food and history; Max' enunciation and use of the English language (great vocabulary) AND the excellent subtitles. I have a mild, age-related hearing loss so it's such a relief to have these subitles. A good sign of quality and consideration. Many thanks for that!

My neighbors think I'm eccentric for making fried chicken OUTSIDE. On a electric burner. My crispy, crunchy fried chicken puts the Colonel to shame. Frying large amounts of chicken is MESSY. Oil splatters/vapors fly everywhere. A History of Fried Chicken would appeal to many. Good Luck on your new kitchen! So Exciting! Love you both. And the furbabies, too❤

Great to see José and Max together in a video. Best wishes for the kitchen renovation. Beef With Harvester Sauce (page 141 of the cookbook) is on schedule for Saturday's dinner. Wish me luck. Since it is spring I have fresh asparagus and I thought I would steam some wild rice (which is really a grass seed😏). If I live until the next cookbook is published (cancer returned) I will definitely purchase it.

Welcome back Jose! Ur garden area is so stunning. We are still struggling with frost but it is nice to dream looking at ur space. Good luck to you both in the renovation.

I’m so glad to know this channel exists. I watch a lot of tasting history videos and this is the first time the algorithm put this channel on my page. I agree with with Jose, your face is a huge part of your brand and if I saw a food history cookbook without your face on the cover I might skip over it but when I see Max I know it’s going to be a good book. I’m curious about institutional food, the history of food in hospitals and schools. I think that’s why the Ellis island episode is one of the best. And food from automats! They’re fascinating but I’m too young to have ever been to one. Kendra Gaylord posted a great video essay on her RU-vid channel about automats, diners and cheap food. Thanks for all of your efforts and for modeling preventative mental health care!

Love the garden. And Max, the transportation series was really interesting. Never thought the U-boats plundered ships and took home the spoils on leave.

You two make such a great team. That's because you are great partners to each other. You are a joy to watch.

Max I just wanted to say thank you, you are officially the only person to get my oldest daughter interested in history 🙌 congratulations to you and your hubby on all your success with your book I plan on asking for it for Mother’s Day ❤

England is full of waterways. Nearly all canals, gentle easy canals. They were created 250 years ago in order to transport goods from one part of the country to another. I, like a lot of other people live on a canal boat, a narrow boat and my whole life is spent cruising the waterways or the cut as it is known. Lucky me. , working or not working as the mood takes me. The old guys, the old boaters of long ago who brought produce across the country on their boats pulled by their horses, lived aboard too. They cooked aboard and the boating culture is a real thing. Those boating families were able to cook amazing meals for their families, because families grew up on the cut.Big families. Right now as I move my boat on from village to village I am passing gardens leading to the water advertising Goose Eggs for Sale and Asparagus. The older guys liked stews and pots of meat and vegetables that would last days all washed down with a bottle of beer . May I suggest looking at the food we eat on the cut?

I'm so happy to see you both together on screen again. I'm so glad things are going well and let's keep the momentum going. Much Luv from Upstate NY

Love love love Max and Tasting History! I even got my husband to start asking to watch the channel! Max, you're a great story teller, which makes your videos very interesting. Jose, you're such a delight and I appreciate the candidness. 🎉 Anyway, the transportation series was great! My favorite actually was the Orient Express because I always loved that story and cozy mysteries in general. As others have said…take time to create your videos when you can and see if you can do other ways to show historical recipes without your kitchen. I remember you mentioned way back you'd do cocktail and beverages series. Whatever you do, it will be fantabulous! I hope to meet you someday at your next tour. Was bummed to miss you in NY bc Im in CT. Next time!!! Oooh, and Jose, I'm a bit of a Marvel, and Star Wars fan, too! Keep doing all you do! 👏👏👏

EIGHTY VARIETIES OF ROSES?!? OMG!! THATS AMAZING!!❤❤❤

Welcome back José. I missed you. Your garden reminds me of my grandfather's garden. He had every fruit and veggie growing in his garden. I loved going over there and plucking fresh figs, apples, strawberries, and more. You name it, he could grow it. I, on the other hand, can't keep a plastic plant alive.😂 It's so sweet that you put roses on Max's desk for him. And I'm glad you're keeping him from getting burned out. Some of the other creators I follow have put out videos stating they need to slow down and do less videos. It's important to have a good work-life balance, but if you love what you do, it can take over without you realizing it. I'm glad Max has you to keep that from happening. The new babies are adorable. Was that Milo at the end? That's the exact toy I got for my cat, and she loves that thing. Well, take care. I will be looking forward to garden updates and mean tweets episodes in the future.❤😊

I've missed these!!! Once a month would be lovely❤

Absolutely dont kill yourself. We would gladly take just Tasting History to make sure you stay healthy. Honestly I have a watch schedule, and Tasting History is my lunch hour watch on Tuesdays. Thank you both so much for what you are doing.

Your face regarding the mean comments! Priceless. I do want to request a recipe. Indian fry bread. It comes fully bundled with heaps of history and myth about the trail of tears. However there are 10,000 different recipes. I like my family's recipe of course but I do think it makes sense in historical context. Our recipe is just self raising flour and milk. Mix until you get a sticky dough and then form into disks on a WELL FLOURED surface with well floured hands. Then fry until brown in vegetable oil. All this was passed down orally in my family thru the women of the family. I'm sure something similar would make a wonderful episode.

Always glad to see Jose in front of the camera. Greetings from Plano, Texas!

You take wonderful care of your spouse, Jose. Thank you. Max's fan want him healthy and happy, we'll survive a missed/late video now and then!

Max, just get a stamp for the autograph. Life will be easier. Make sure the ink pad stonks are up.

Now seems like a good time for pioneer cooking, camping meals, scout cookbooks, etc. Also, a cookbook on transportation meals sounds like fun! Either you could focus on ship dining, or you could take the journey through ships, trains, and planes via the dishes they would serve.

So fun to see an update here. I think both of you should take some comfort in knowing you’ve cultivated a loyal audience. We will be excited to see new content no matter when it comes, so please don’t push yourselves too hard to meet self-imposed deadlines. I really appreciate the effort you both put in. And damn, Jose is such a real one for filtering out the hate comments- and putting so much work into subtitles. A lot of people I love are HoH and good subtitles make such a big difference for them! Seriously though. One of my very favorite RU-vid channels updates maybe?? Once a month. And he’s doing great. Whatever y’all need to do to take care of yourselves and your kitties is what you should do. Much love from OH.

I got to meet Jose in Berkley Ca. after Max signed my book! I'm bummed I didn't think to ask you to sign it! well I was interrupting (waiting patiently! lol!) you when you were talking to a friend. The Book signings were wonderful. Thank you two so much.

YAY!!! I’ve missed Ketchup!!! I’ve loved your current kitchen (especially the stove)! I know you will love a new stove, but the history associated with the other one was really the “icing on the cake” for Tasting History. 😂 The current kitchen has at least been an improvement over your first kitchen that wasn’t even big enough for you to film in. I’m excited to see the remodel, but not nearly as much as you guys are I’m sure. Tasting History kitchen history!😊 Doing a show from your parents’ house would be fantastic for generational reasons! Side notes: While in England, eat at Fallow! They are not historic as far as their menu items per se, but they are setting the bar “historically” high for focusing on minimizing food waste. Plus, they have an open kitchen where you can watch the cooking being done. They post many of their recipes and the food sounds FANTASTIC!!!!! Getting the opportunity to dine at Fallow is totally on my bucket list. Also, as for trying to find a bookstore to host you, try getting in touch with the guys at Sorted Food to help you out. As a final note, I’ve missed José, yay Milo and Ollie (RIP Jaime 😢😢😢), and the garden sounds AMAZING, and good luck with the remodel!

I do enjoy these kitchen chats which feel so at ease. Seeing the garden, goodness Jose must spend half of your time watering those pots. All those roses, wonderful. As an English man who lived for several years in an idyllic country cottage with Roses galore, I can imagine how rewarding the garden is. Wish Max bon voyage, England will be all the better for him being here. I am only sorry no bookshop would host him, as I for one would have been there, despite already owning my own copy of the book.

You two are such a sweet couple, and good for each other.

Not blame, but thank Jose for holding Max back for longevity! Much love!

Thank you for your work, Jose. Your subtitles help me understand when Max shows old grainy clips from historical events and I can't make out what the people are saying. LIFE SAVER!

Jose, idea for the next mean comments video…since people are dragging you with the comments, you and Max can be in drag to read the comments!! Would love that!! Period drag would be even better!!! Love all that you both do!! It is pure joy!!

José, always enjoy a ketchup with you! As a long time subtitle user, I distinctly remember when I realized it was a real person doing it for Max's channel and how even more enjoyable it is (your opinions and inside jokes are the little cherries on top). Then how many languages you translate, itnis still a poop ton of work and I'm sure international fans are even more appreciative!

I know analytics are interesting, but remember your die hard fans love those less popular videos. We love the history and love your deeper dives into the stories. I love the plan to let go of 2 a week to keep the focus on one good video (and more family time for you both). Love your roses, Jose! I'm looking forward to the garden ketchup video.

So glad to see you back. You were missed!

Who can name both the pokemon on the stove behind them? Might be harder then you think.

Hot Plate/college dorm/single Pringle series

I love how proud Jose is of you. It's humble but shows.

What a sweet little update. Thanks, Jose, for taking the time to settle Max down for a simple little "show and tell" about the new kitties, book stuff and gardening update. I didn't see this until today (Sat., May 11th) even though I have my bell notifications set to "all." No biggie. My mom was an avid gardener as was her mother before her. Unfortunately I got a brown thumb meaning I will kill an air plant. (True story.) I love Max and his history/food combination. I can truly appreciate his research. I'm selfish and would love to watch Max everyday, but once a week or even every other week is great. Bon voyage, Max. Good luck, Jose on all of your projects. Sending virtual treats for your kittah babies. 💚😻