In this issue, I'm going to share how to make a galette des rois. In France, a round pie-shaped cake is eaten around the Catholic Epiphany on January 6 of each year. It is made of puff pastry and baked with an almond cream filling. The Middle Ages It was to commemorate the incident in which the three masters of the East met the infant Jesus, as recorded in the Christian Bible. The history of the pancake dates back to the feast of Saturn in ancient Rome, when the Romans placed beans in pastries at festive banquets and distributed them to slaves. Those who ate beans became "kings for a day" and enjoyed the privileges of a day.
Today's kings cakes often contain small porcelain statues with different themes, and they are usually sold with hard paper wreaths. Even though the religious color has faded, most French people still galette des rois at gatherings of relatives and friends in early January. Those who eat "beans" are lucky and receive blessings from others.
The amount of the following recipe can make three galettes for 4 to 5 people
1.Puff pastry: 375g of flour, 8g of salt, 185g of water, 52g of butter, 260g of butter for turning
(If you need a method to make puff pastry, please see in the playlist 12th)
2. Pastry cream: 125g of milk, 25g of egg, 10g of cream powder (10g of flour can be used instead) 20g of sugar,
3. Almond cream: 100g of soft butter, 100g of almond powder, 100g of sugar, 2 eggs, 80g of pastry cream (the pastry cream can also be omitted in the almond cream, and you can add a variety of berries to your taste (nuts, chocolate ...)
4.Baking: Preheat the oven to 190 ° C （370 ° F) and bake for 30 minutes, 180 ° C （350 ° F) continuous curie 10minutes
3 янв 2022
