Join Nate as he welcomes, master of woodland knowledge and author, Jamie Carlson to the program. The duo will forage for mushrooms in a suburban woods and then pair their forest finds with a succulent venison backstrap prepared lakeside.
Phantom ticks, candied pinecones and questionable choices await. Join us?!
Recipe:
1 venison back strap
Foraged mushrooms and greens
Butter
Cream
Salt/pepper
Get a pan hot as hell and sear that salted venison like you would a steak. Flipping until it’s done rare to medium rare. Set aside and cover to rest.
Pan to medium, add shrooms and a knob of butter. Cool until they are tender and a little crispy. Don’t forget to session! Add the greens and cook for a few moments. Add a little cream and rock and roll!
3 июл 2024
