4 Best Wiener Schnitzel in Vienna 🇦🇹 | Best Vienna Restaurants (Figlmuller, Cafe Central & More)

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Are you looking for the Best Wiener Schnitzel in Vienna Austria? We've got you covered. We will show you the 4 Best Restaurants in Vienna to eat an amazing Wiener Schnitzel. This video includes the famous Figlmuller, Cafe Central Vienna and Schweizerhaus Vienna Restaurants. We will even give you our top 4! A food lovers guide to the best Schnitzel in Vienna. Let's go!
Restaurants in this video:
📌 Zum Weisen Rauchfangkehrer (Schnitzel & Salzburger Knockerln)
www.weisser-ra...
📌 Schweizerhaus Vienna At the Prater Amusement Park
schweizerhaus.at/
📌 Figlmueller ( huge Wiener Schnitzel - two locations in Vienna)
www.figlmuelle...
📌 Cafe Central Vienna (Schnitzel and so much more great food)
www.cafecentra...
👉 Want to stay at the same Hotel we stayed at in Vienna next to the Vienna Prater? Check it out:
bit.ly/stufr-v...
#austria #wienerschnitzel #viennaaustria
Here on STUFR we stuff our faces with amazing food all over the world. We love traveling the world and discovering new places and cultures. We bring you travel videos, we share new and unique food with you and we also love to talk about culture. We hope you enjoy our content.
Tim & Dennis.
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Опубликовано:

19 авг 2024

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Комментарии : 31

@stufr.travel Год назад

😍Make sure to check out our full Vienna Food Guide video next: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4rX66siADwc.html

@kazzicup 9 месяцев назад

Very interesting. Thank you. I make my own schnitzels. And I am not travelling to Vienna any time soon. No money.

@stufr.travel 9 месяцев назад

Homemade schnitzels are amazing as well. So no need to just travel to Vienna for that 😉

@michaelgrabner8977 2 месяца назад

The "air-pockets" as you called it (We Viennese call that "soufflieren" derived from "Soufflee") are the sign for using the right technique for breading + frying a "Wiener Schnitzel" = the "Viennese breadcoat" has to be like that/has to "soufflieren"/has to rise from the meat in order to be wavy in form and therefore must not stick/glue on the meat in order to be "original Viennese". Therefore a socalled "Wiener Schnitzel" without those "air-pockets" are then disrespectful called "Bröselteppich" = "breadcrumb-carpet" or "Bröselfetzen" = "breadcrump-rag/scrap" By the way the "Schweizerhaus" is famous for/their speciality is their pork-knuckle (= "Stelze" in the local language)+ Czech Budweiser beer from the tab which is by far way better in taste than the bottled Czech Budweiser which is great already

@stufr.travel 2 месяца назад

Thanks so much for giving us that background information. It makes so much sense to call it “soufflee” because of that air! I absolutely love these schnitzels and eat them whenever I can 🫣. Next time we will definitely try the Pork Knuckle 🙌😊👋

@michaelgrabner8977 2 месяца назад

@@stufr.travel Sorry, I guess there is a misunderstanding we don´t call it "Soufflee" but we are describing the cooking process or baking process of rising due to air as "soufflieren" = it is a verb.

@stufr.travel 2 месяца назад

@michaelgrabner8977 oh yeah I did understand it that way. But maybe chose my words wrong in the reply 🫣😉😊

@michaelgombkoto6941 6 месяцев назад

Oh my God. At the Schweizerhaus you eat Stelze - but no schnitzel!!!!! The normal Figlmüller Schnitzel is pork and not veal. You have to order that separately. But both pork and veal are excellent at Figlmüller. And you don't get French fries with it, but "Erdäpfel-Vogerl-salad". Good choice! To all Tourists. Meissl & Schadn is unfortunately not to be recommended. Pure tourist trickery. I was born in Vienna and know what it must taste like.

@stufr.travel 6 месяцев назад

I agree we also should have eaten other stuff at the Schweizerhaus 🤣🤣. But I needed to compare all the schnitzels. And I loved this one the most. So I’m happy I did 🙌. Next time I will definitely go for the Stelze!

@yomintyfresh 2 месяца назад

For the title: If you don't have access to umlauts, in German, it is standard to write an e after to the letter with the umlaut, to indicate that there was supposed to be one there. "Figlmüller" should be written as "Figlmueller" and not "Figlmuller." 1:28 - Preiselbeeren are lingonberries, not cranberries (and is often incorrectly translated on menus). 4:52 - In a lot of German-speaking regions, a "Wiener Schnitzel" ("Viennese schnitzel") legally has to be with veal; otherwise, you are just eating a "Schnitzel Wiener Art" ("Viennese-style schnitzel"). Also, next time, check out Meissl & Schaden and Piachetta. They are much more famous for schnitzel than three of your picks; I also agree with the comments here that the pork knuckle is much more famous at the Schweizerhaus than the schnitzel. It's hard to find a bad schnitzel at any of the big restaurants in Vienna, though!

@stufr.travel 2 месяца назад

Yeah I guess you are right about all Schnitzels being great in Vienna. Thanks for the tip. We will definitely check it our next time. For RU-vid search it was the better option to just leave out the Umlaut and not add the “e” after the “u”. 😊😉

@lenacl7654 11 месяцев назад

Is it weird to order schnizel early in the morning ?😂.I reserved there . I thought I can drink just coffee . I 'd like to tatse schnizel there! . I booked a table in figmuller..super !:)

@stufr.travel 11 месяцев назад

Go for it. It is never too early for a. schnitzel if you ask me! I love it. Have a great time 🙌🎉

@bolucetin 6 месяцев назад

Thanks for the video. Are the schnitzels fried in the same oil as the pork?

@stufr.travel 6 месяцев назад

Sorry, I don’t know that. But I think you could ask at the restaurant. Most places cook them in a pan. So I think in that case new butter is used. But at the Schweizerhaus they were fried, so there I would guess it would be the same oil 🫣

@Tango1one1 Год назад

You should try the wiener schnitzel in Argentina, mainly in the cities of Tucuman and Cordoba, Ask for "milanga completa" these are the best in the world!!

@stufr.travel Год назад

Oh that sounds amazing. I love schnitzels. So I would love to come and try them in Argentina 🙌🙌

@tonyellis19 3 месяца назад

Only a schnitzel containing veal may be called a Wlener Schnitzel anything else and the 'Wiener' cannot be used.

@stufr.travel 3 месяца назад

Yeah that is true. The one in Cafe Central was with veal 😊🙌

@boomshanka8743 Год назад

It would have been good to know if each schnitzel had chicken, pork, or veal inside.

@stufr.travel Год назад

All had pork besides the last one had veal. ☺️

@Gheorghe99 Год назад

Figlmueller has both pork and veal - I'm not sure about the other, although I cannot recall seeing chicken Schnitzel in Vienna.

@stufr.travel Год назад

We didn’t see a chicken version either. You are right about Figlmueller having both versions 🙌

@Tango1one1 Год назад

In my previous message I forgot to mention that the :"milanesas " that's the real name of the wiener schnitzel in Argentina are mainly made out of beef , but also are made of chicken, pork or turkey.

@stufr.travel Год назад

Sounds perfect! If I ever travel to Argentina (which I would love to do) I will try them for sure ☀️

@tedlawrence4189 9 месяцев назад

It is not real Wiener Schnitzel unless it is Veal. Otherwise it is just Schnitzel!

@stufr.travel 9 месяцев назад

Yeah true. The one in Cafe Central that we had was veal 🙌

@hottestentertainment1977 11 месяцев назад

I suggest…in future videos of yours…please make more focus on the food more and not on yourself…..we want to see the food more.

@stufr.travel 11 месяцев назад

Thanks for the tip! We will definitely keep that in mind 🙌

@michaelpfaffenbichler3799 7 месяцев назад

Sorry to tell you that you actually had only one real Wiener Schnitzel. A Wiener Schnitzel is always made from veal. Anything else is just a Schnitzel vom Schwein (pork Schnitzel). I'm quite surprised you rated the Schnitzel at Schweitzerhaus best as its not only made from pork but also cooked in a frier and nor pan fried. Viennese people woukd rather regard this plave a tourist trap.

@stufr.travel 7 месяцев назад

Yeah I did know about the three not being the official veal version. I think i love the frier because it gives it even more crunch. But of course this was my personal choice. But the thinness and airiness of the Schweizerhaus was really good. Next time though I will go for the veal version at Figlmueller. Which restaurant do you yourself prefer?