4 CLASSIC Thai Dinners You Can Make At Home | Marion's Kitchen

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Classic Thai dishes you can make at home. Marion Grasby's very favouarite Thai family recipes including chicken and rice, panang chicken curry, chicken noodle soup and cashew chicken!
00:00
00:32 - Thai Panang Chicken Curry: www.marionskit...
09:27 - Express Thai Chicken Noodle Soup: www.marionskit...
19:46 - Thai Turmeric Chicken Rice (Khao Mok Gai): www.marionskit...
29:24 - Thai Cashew Chicken: www.marionskit...
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Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
MUSIC CREDITS:
Song: Nekzlo - A Clear Horizon (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link: • Nekzlo - A Clear Horiz...

Опубликовано:

30 сен 2024

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Комментарии : 184

@mmps18 3 года назад

You and your mama have the most wonderful smiles! Love your channel and food always!!

@fashionholicable 3 года назад

Update: I made the express Thai chicken noodle soup tonight and it was sooo yummy. It’s -20 here in Canada and a warm chicken noodle soup was perfect for this weather

@kylie-anneconnell4350 3 года назад

My favourite part of every video is when you try each dish, I love the look of pure happiness on your face! 😀😀😀

@SeenD 3 года назад

Ok, damn, that looks too good. Definitely gonna make the curry and the cashew this week. Looks like 2 nice dishes for my repertoire. :)

@lori1302 3 года назад

Marion, You have made such an epic difference in my cooking skills! We feel so much healthier cooking your dishes and opening up a whole new culinary world for me! I feel more empowered cooking dinner every night because of you! Thank you!❤️

@Marionskitchen 3 года назад

Oh that’s so lovely to hear! Thank you for watching!

@MM-PrayEverydayForUS 3 года назад

Thank you for showing us what coriander root looks like. I thought it was more of the whole root and have searched in my Asian markets without success. I probably can find it now knowing what I am looking for. We have some great Asian markets in my area.

@Marionskitchen 3 года назад

No problem Margaret! Yes hopefully you can find it now!

@arupadatta4355 2 года назад

That's true. In usa coriander leaves always come without roots

@Bekkaye01 2 года назад

@@arupadatta4355 Oh, then try to grow coriander on your window sill yourself, it's quite easy. So it'll always be fresh.

@HeyitsDee 3 года назад

A Double-Header today!?!? Wow, you've made the howling blizzard outside much more tolerable. Thank you, Marion!

@Marionskitchen 3 года назад

You’re welcome! Stay warm!

@HeyitsDee 3 года назад

@hello is it me youre looking for Connecticut

@monoko1992 3 года назад

Today i made the Thai turmeric chicken rice. Absolutely fantastic!! I always try your recipes they are easy to follow and super delicious 💜💜

@yazzhands5736 3 года назад

this video was perfectly timed! I had absolutely no idea what to do with the drums I had taken out to cook and now I am trying the chicken soup!

@LondonMermaid 3 года назад

I am literally eating your Panang Curry right now.

@Marionskitchen 3 года назад

Woohooo!

@LondonMermaid 3 года назад

Hey Marion, I've got a question. I've been introducing my friend to your recipes and really want to make her a Thai curry. However she's deathly allergic to all nightshades and can't have chilli. Would the panang flavour dramatically change if I left the chilli's out?

@Leetee1983 3 года назад

Such amazing food! I love Thai food so much 😍! Thank you beautiful 🤩!

@joyfulinhope1210 3 года назад

So many ingredients we don’t have in Nebraska. I’m beginning to think I’ll have to move to Thailand to enjoy any of this food.

@christinatolar4155 3 года назад

You'd be surprised what you can find on Amazon. I used to think I couldn't cook any of her recipes but over time have found how to source them. Of course, fresh ingredients will be harder to acquire but don't give up!

@moniquemcgill2467 3 года назад

i love your cooking videos but could you please put up some vegetarian videos :)

@nasayjones3056 3 года назад

Do you have any freezer meals?!! Soon to be first time mom 😊

@Fridate 3 года назад

I believe she does! Just not in the states 😔 (if that’s where you are). I’m due soon with my first as well!

@WealthyWizard369 3 года назад

Congrats to both you ladies! I hope it goes smoothly for you. My lady just had our baby a couple weeks ago (shes premie) and shes an absolute angel. The hospital experience was terrible but I'm glad the babys ok.

@Fridate 3 года назад

@@WealthyWizard369 thank you! Can I ask why the hospital experience was so bad?

@WealthyWizard369 3 года назад

@@Fridate To be fair I live in one of the states with the highest covid rate so I'm pretty sure that had a lot to do with it. I don't personally blame anyone or even the hospital. It just seemed like they were really understaffed and super busy. I understand, but at one point after the C section I was left completely in the dark waiting for 5 hours worrying what happened without any update. I know it sounds petty but at least keep me in the know. From what I've heard from other people its generally between 2 and 3 hours that the mother is back in the room. I just felt it was very stressful. That was my biggest complaint. Other than a lot of the staff just acting like I'm nonexistent (I understand its not about me but at the same time you can at least give me a bs greeting or acknowledgement). Sorry for the essay lol Edit - i subscribed to you by the way :)

@Fridate 3 года назад

@@WealthyWizard369 that doesn’t sound petty at all! I totally get where you’re coming from. Especially since a c-section is major surgery! You deserve to know what’s happening with your partner and the baby! It’s sad that a lot of people forget about the men in this situation. I live in California so I’m just hoping my husband will still be allowed in the room. I can’t imagine going through labor alone. Thanks so much for subscribing!! The content has been a bit sluggish given my current circumstances 😅.... but I’ll be back regularly soon!

@davidjustdavid3955 3 года назад

Thanks Marion, you are a blessing to modern Thai cooking. Keep growing

@nikkimiller7308 3 года назад

Your my favorite cooking teacher and love your mom’s too 🙏❤️thank 🙏😂

@dawnthomson9269 3 года назад

Hi Marion, your cooking shows have given me so much confidence to do some Thai cooking, thank you. Love watching & listening to you, I don’t feel rushed trying learn the recipe.

@zanelemtenga4151 3 года назад

Hey marion...I love your content so so much...so much that I have learned how to cook real good food..I'm a black south african living in a small rural area...but I'm passionate about cooking so much...and I have a dream of having my own catering business one day...so this helps me lot...😘😘😘

@jeannettedickinson2295 3 года назад

Live your recipes my blessings for momma and you from Sparks Nv

@eatingadventures9614 3 года назад

Of of the best food is Thai

@chydeecrystal 3 года назад

I love Mama's smile🧡 Thanks for these delicious recipes, Marion!

@zhucookkitchen5172 3 года назад

Hmmmm not good time to watch it now~~~haha Hungry for it. I will dream the food~~ and cook it later ~~

@meika903 3 года назад

A great inspiration for my next video recipe! 😜

@beasttitanofficial3768 3 года назад

Marion, you need a merch line that says Mama Noi sparks joy xD

@Marionskitchen 3 года назад

🤣🤣🤣👌

@mehreenjaved5636 3 года назад

Marion eating is a total mood omg ❤

@patgsmith5538 2 года назад

Where can i Purchase that root look like Ginger? Can I pronounce that root very well so it's not coming up for me.

@chophappy 3 года назад

Thai dinners are always tasty! I need to make all of these lol! So many recipes to make and such little time lol

@HowToCuisine 3 года назад

Lovely video! 😍

@duyliendang8770 Год назад

I arrived here a little bit late, I ve just discovered your channel. I am not eating spicy food due to my health condition in my stomach. Which ingredient that I can replace the chili. Thanks from France.

@olliemacfarlane826 3 года назад

You make such lovely dishes but I cannot make 90% of them because their is something you have to pick up at an asian store when I don't have any nearby. This is advertised as something I can make at home but first 2 things are to get some galangal and dried chillis both of which I can no way buy. All I am asking is please don't put a header of easy and you can make at home as I cannot!

@kylie-anneconnell4350 3 года назад

Do you live in Australia? If so Coles sells fresh Galangal and dried chillies and Woolworths sells dried Galangal and also dried chillies If you’re in America you can get both from Amazon, I checked for you Hope this helps you 😀

@ScentCity 3 года назад

I really wouldn’t say that just yet. Chances that you do have it available somewhere are big, you just have to search for it! And if you really can’t find it, you can still order it online. By the way, Marion is clearly Asian so not really sure how you can be surprised that she cooks Asian dishes..

@TheAmuller 2 года назад

The way to cook panaeng the correct way you need add ground cumin in the paste or add in the pan when you cook the paste Also need to add coconut milk in curry paste stir until grt the smell very good of the curry for few minutes (5-10 mins)

@Soylentology 3 года назад

Hahaha 😂 Noi ❤️

@SediskitchenKor 3 года назад

Looks great! Love Thai food.😍😍👍🏻

@ashleyw7893 3 года назад

If I wanted to use peanuts or a mixture of nuts in the cashew chicken would that change the flavor? 🤷‍♀️

@ch.su.695 3 года назад

Nah, choose your good nuts. But Cashew is original.

@kennethryanBation 2 года назад

The 2nd Dish is comparable to Beef Pares of Philippines. the soy sauce, sugar and star anise..

@jennyvanniekerk9600 2 года назад

I lve watching yr show. How about showing some beef/mutton recipes.

@lilienbakboord5667 3 года назад

Hi Marion, your recipes are great. I watch your cooking art every day

@chomama1628 3 года назад

Wow, just wow! Paradise for the tongue.

@sonsaysa5956 2 года назад

Good morning . Can almond milk be used in place of coconut milk . Mama NOY is so adorable!!!

@shaguftaara2037 2 года назад

Please add recipe ingredients name in description box coz it's very difficult to understand some ingredients

@faraharyani3320 3 года назад

Hye marion, i just want to ask about the dark soy sauce.. is it okay if i want to use sweet dark soy sauce and not adding any sugar when preparing the broth for the noodles? And can i know what kind of noodles is that?

@ch.su.695 3 года назад

Sweet soy sauce is fine but usually turns out lighter color of the soup. It was dried rice noodle not Ramen or Udon.

@lo3551 3 года назад

What a great quartet😉🙏Marion🤤🥰🌹

@cocomeras89 3 года назад

Your mum!!! ❤🤣

@tamkkidukki5195 3 года назад

I love Thai food 💓 Thank you, Marion!

@TheTasteofChina 3 года назад

Wow! Looks so delicious! Yummi!

@MiniatureLife 3 года назад

Ok, damn, that looks too good. Definitely gonna make the curry and the cashew this week. Looks like 2 nice dishes for my repertoire. :)

@asiax360 3 года назад

When she put that marinade into the rice I couldn’t help but yell “THERE’S SALMONELLA IN THAT” but hopefully cooking it killed that bacteria 😌

@ann-mariemeurs952 3 года назад

I wish you could make all my meals every day

@Tahkoyakii 2 года назад

What was that blender you used to make the sauce on the rice chicken dish?

@MiniatureLife 3 года назад

Such amazing food! I love Thai food so much 😍! Thank you beautiful 🤩!

@dandantshm8894 2 года назад

Whoever she's married to is one lucky dude!!!

@sanjaysoni2691 3 года назад

Plz write down list of ingredients list at last you putting.

@macmacaraig6505 3 года назад

why chicken is always the star? i like beef more please>?

@supatpit 3 года назад

ขอบคุณที่ทำให้คนรู้จักอาหารไทยมากขึ้นครับ /Thanks so much for making video about Thai food, so that people would recognize more dishes

@hlewis5217 3 года назад

Had to swap the capsicums with broccoli since they’ve been bloody expensive these days!!!!!!!!!!!!!

@carritahkucherro1082 2 года назад

Wow! Brand new to making my own fresh Thai Curry, and find you on youtube! I have not had the pleasure of using dried curry pastes...............and probably won't since this recipie turned out so YUMMY!! I had cod on hand, no crab.

@dorinelolaru6205 Год назад

Very annoying that the person who presents its not the same one who cooks

@theguynextdoor4978 2 года назад

It was a Muslim lady in Phuket who sold this rice and turmeric dish (I could only see her eyes, the rest was covered). But she had a very friendly, and loving personality. I asked her about the ingredients. She told me she used coconut cream instead of yoghurt. She said that she came from a Malay background. I will try your version. It looks almost like a Thai-style biryani. But also, let's not forget that Thai cuisine is a fusion kitchen. Indian influences are definitely there.

@patriciamartinbanner 3 года назад

I lost your show from my phone for a while..love the way you cook and simple delicious make me want to cook more..I live in USA..Thais food very costly.

@Bump688 3 года назад

If you have any books out I would like to buy a couple. Please let me know where from. Thank you. Oh sorry, just found them on Amazon.

@na.lleite728 3 года назад

Olá!!!adorei!! suas técnicas e detalhe do calhe do coentro e demais... seu frango muito show!!! E sua Mamãe uma figura ...🙋🏻‍♀️🥰🇧🇷

@icexio6066 3 года назад

Hi. I try to make your curry but after I blend everything, mine paste looks green, not red like yours. I can’t add more dry peppers because it’s already spicy. What did i do wrong?

@nadiarahman9189 3 года назад

Bangladeshi have kaffir lime with our rice and curry. We bite into it when we have a mouthful of rice and curry. Must try it tastes so good.

@basby76 Год назад

Oh man I love that chicken noodle soup, when I was in Bangkok last found a good one on Surawong road, one of those awesome restaurants where the kitchen is on one side of the street and the chairs are on the other side and they have to weave through traffic to being you your food. I miss Thailand so much, I’m so going to make that now.

@Bekkaye01 2 года назад

Dear Marion, trying carefully to learn the details of the different Asian kitchen styles I love your receipes, and especially your sentence "This is the kind of situation that you are looking for here". It makes me feel very comfortable and sort of "cosy". Enjoy your positive attitude and, of course, Mama Noi's wonderful spirit.

@arupadatta4355 2 года назад

In mint coriander chutney we add 1 top white sesame seeds, Green chili pepper, and lime juice instead of vinegar. After making the paste we add 1 top peanut oil to give dense texture. It becomes really tasty.

@petesheep 3 года назад

Mmmmmm love Thai food 😍

@chrisyap1212 Год назад

I love Thais food very much sour spicy best

@aizellezia4760 3 года назад

Thank you always for the great receipe!Im your # 1 fan here in the Philippines!God Bless!

@vanitugowdagowda823 3 года назад

Yummy soup

@reubenzoremmawia8137 3 года назад

I dont understand why you want a sweet meat 🤔🤢🤮

@michaelad48 3 года назад

Last dish reminds me of Kung Pau chicken which is my favorite chicken dish.

@Leyyyzy 3 года назад

As a thai i always love panang on top of the rice but my favourite panag is panan nuer (beef) ugh i'm going to make panang tomorrow!,

@srezzy1326 3 года назад

Best type of wok for a gas stovetop? Carbon steel?and brand? I just don’t want coated non stick

@meggadegs1978 3 года назад

Can’t wait to try some of these x

@perlinebramblegallimore3099 2 года назад

hi marion I love the way you make your dishes I tried some of the food and it's unbelievable thanks

@WealthyWizard369 3 года назад

Wow! Every single one of those dishes looked amazing and I'm absolutely sure they tasted amazing as well. Thank you Marion

@lindataylor7191 3 года назад

Mom is so cute when she snooping lolol 💓

@timkirk1169 3 года назад

Awesome recipe! My turned out completely green though! Not a trace of red!

@kwall1464 3 года назад

That all looks great!

@jeannettedickinson2295 3 года назад

Can you ask mamma how to make lab beef hominy salad to enjoy my sticky rice

@jibinmaddy4819 3 года назад

Happiness is watching her smile❤️love you dear 😍😘

@chonamia2683 3 года назад

Wow i love all your recipe its help me to learn more thai food ..thank you very much.

@momo-ki3bf 3 года назад

🥰Love your way of cooking Thai food , so traditional but some modern twist with sophistication shown in dishes and presentation 🥰

@manushyan-gm8xr 2 года назад

Anything to replace galangal??

@bhavisha942 3 года назад

Can you do a recommendation on the cookware you use please. ☺️

@tietan867 Год назад

Looks amazing and yummy 😋.

@merlinsreturn 2 года назад

I just love mama Noi

@dilafadhilah5147 2 года назад

Mirip bgt sm gulai ayam

@anitacleaver6679 Год назад

What kind of oil do you use?

@joyherting3705 3 года назад

Could you please make homemade udon noodles from scratch?

@foodleveling 3 года назад

Your Thai dish cooking look great I Food leveling

@raq79 3 года назад

Is there a difference between the indonesian and thai shrimp paste?

@apichaioppo8235 2 года назад

สวยด้วยเก่งด้วยทำอาหารไทยได้

@honeysara789 3 года назад

Panang Curry is one of my favorite Thai dishes. Whenever I cook it, I really miss my mom in Thailand!! :-)

@joyhall3210 3 года назад

I love this! Thank you. I have learned so much!

@adrianmarshall5637 3 года назад

This looks so good, i will try to make this for sure, thank you.

@hamidkamara8150 2 года назад

Marion, I adore your cooking videos - they have taught me so much about Asian cooking. I love seeing you together with your mother - so very sweet ! One question - here in London, where I live it is pretty difficult to get hold of fresh Kaffir Lime leaves. Could I use dried ones instead, and how much would I need to use as an equivalent for fresh ones? Thanks in advance, Hamid K.

@floatingbutterfly2675 Год назад

U use the dry one sock in very hot water and enjoy

@jeannettedickinson2295 3 года назад

Love all your recipes much love for you and momma

@cainmosni6540 3 года назад

How much is a packet of store-bought chicken stock where you live? It would be around 5€ for 500ml in Germany or you gotta buy the powdered stuff. I don't always have time to make chicken stock from scratch unfortunately so when recipes ask for it, I'm at a loss

@Marionskitchen 3 года назад

Hi Kenny, I typically just use stock cubes :-) They're easy to keep on hand and very budget friendly :-)