Hi Amanda, I bush my tortillas with a little oil and put them in a pan over med-lowish heat for about 30 seconds on each side. It softens them enough to roll without cracking, just make sure they don't get crisp, just pliable. I have so many cans of chicken that need to be rotated out, this video gives me a lot of ideas. TFS have a blessed week. 🙏🏻✝❤
This is a great ideas for some can chicken recipes. Moist of us usually don't know what to do with canned chicken to make a good meal. These are great and look very delicious.
You have to put the corn tortilla in med hot oil for a very few seconds seconds . Then they don’t crack. Set them on a plate while you’re getting your filling ready.
Amanda these are all delicious looking meals they look great! I have several cans of canned chicken so this is perfect for me. I’m on weight watchers but these are recipes I can adjust to work into my diet. Thank you so much for sharing have a blessed Sunday! ❤❤
Thank you, Holly! These were such yummy ways to use up canned chicken. I’m glad you can make adjustments for you that would work. I hope you have a good week! Thank you for watching! ❤️
All of these look so good, Amanda! I love that you shared new ways to use canned chicken and I have to try those chicken nuggets because they look like a great low carb option!
THANK you for this video and the copycat chicken salad chick video. I love CSC but it's not cheap. and I've got 10 cans of chicken to go through.....Kim
@@FaithFoodandFamily you're welcome, friend. That's good to hear. Thank you, it's going pretty good. Praying the severe weather passes us this evening.
@Faith, Food and Family no, thank God. My hubby is on oxygen 24-7 due to Covid damaging his lungs and our air condition unit is still broken. Now, our window unit is broken.
It usually works fine for me, but this time they just broke more. Frying them for a second in a skillet is probably best but I just don’t love how much time that takes. Thank you for watching! 😊
Rather than using salt- and preservative-laden canned "chicken", buy a few chicken tenders or breasts... Bring a pot of seasoned (garlic, pepper, onion) water to a boil. Turn OFF the burner then slide in your chicken, put a lid on it and let it poach for anywhere from 30-60 minutes depending on the size of the chicken pieces. Use THOSE rather than that other stuff. Yes, there is a bit of a price difference, but the nutritional value is exponential in comparison. God bless!
I may not have mentioned it in my video, but I used the reduced sodium canned chicken. I am careful about sodium so I’m very watchful of food labels. When it comes to chicken, I usually like to roast it, crockpot it or sometimes sauté it in a skillet. I make it a variety of ways. While canned chicken is not something I regularly use, it is a pantry staple that many people have on hand. So I thought it would make a good choice to show some yummy things that can be made with it. Thank you for watching! Have a good week and God bless!
