4 Easy Instant Pot Dinners 

Word of caution: when making stuff like the spaghetti squash or the meat, place it on the trivet that comes with the machine and also add at least 1 cup of water or broth. It's best to avoid putting anything directly into the bottom of the pot, as it could end up scorching while cooking :)

This is mostly cooking stuff separately in there. Not what I had in mind

Buy extra pots for the Instant Pot and it gets even better. I do pulled chicken in one pot, take it off and cover and get another pot out for the rice. Saves so much space in the fridge AND dishes!

The Instant Pot makes perfect hard boiled eggs every time(6 minutes)....It makes great spaghetti squash every time (7 minutes)....It makes the fluffiest quinoa every single time(1 minute)....It makes amazing chicken wings(12 minutes) and awsome taco fixins'(10 minutes)...Pulled pork in a fraction of the time it takes in a slow cooker(45 minutes to 1 hour)....I love my Instant Pot

When making gravy, I use my blender bottle to mix up the flour and COLD water. It keeps it from getting lumpy. Adding straight flour results in clumps of raw flour pocketing into little balls in the gravy.

Recieved an instant pot on May 12. Have used it 9 times already. This thing is a time saver! And food is delicious! Considering getting a second one...

I didn't get the Instant Pot hype untill my sister-in-law gave me one over the holidays and I can say it's quite awesome and useful. Got over my fear of pressure cooking because the instant pot just make it so easy. It's great for making stock and cooking big chunks of meat like shown in the video 😁

This was easy to watch! No long rambling on - and no arms waving around ! Good job !! Been scared to use my instant pot but my daughter does such yummy meals in hers I am wanting to do it again!!

Veggi fried rice beat was taken from One thing by Amerie and remixed kind of

Shredded Chicken Tacos - 4:57. The instant pot display showed "burn" warning. After taking the normal precautions, I transferred the contents into another container. Scrubbed the burnt layer from the pot, added 3/4 cup of water then returned the chicken mixture back in and started over again. It was watery when done but extremely flavorful - great tacos. Would definitely make this again.

skip showing the difficult steps, call it easy, get views. -Hi i'm tasty

wait, you guys didn't even show us how to make spaghetti squash :(

Yep im buying this 😍🥰😋

I made the spaghetti squash and shrimp. It was good but it didn't say anything about adding water. I added about half a cup but I still got a burn error message. After I added a full cup it was fine.

It looks like an instant pot would be great for someone who doesn't have a stove or a full kitchen. Otherwise, I don't really see the appeal of sautéing in the pot and then having to take the food out and wash the pot before the next step in the meal prep process. However, it looks like it can slow cook as well as pressure cook (is that right?), so that is a very useful feature.

The instant pot is actually super super useful and I love mine so muccchhhh

It's strange to see fried rice made with freshly cooked rice. The few times I make it at home, I do it with rice that I made yesterday. This way is probably how it is made more often though.

In india, its called a "cooker" quite famous here. Quick for every For boiling or softening. And cooking, ofcourse. Comes in various sizes and materials.

I know this is going to sound crazy, but most chefs will tell you chicken stock/broth makes beef taste beefier. Ever since I learned this, I rarely ever use beef broth when braising beef. Chicken broth provides a much richer beef flavor. Try it some time and you'll thank me for that little tip.

I love my instant pot! Thank you for these great recipes!!!

I love my instant pot. It makes the best roast.

More recipes PLEASE...!!!!! Just cooking black kidney beans and beef ribs.. yummy.

Love that Amerie, One Thing in there... slowed down...2:30

wow thx. haven't even watched and I already appreciate the vid is less than 6 mins!! I just keep seeing vids that are 30 - 60 mins just to show a few recipes.

Am I the only one exhausted just watching all the work it took to cook those.

Shrimps are ruined when peeled before cooking, becoming a gummy water logged mess, no matter how expensive or fancy they were. Always cook with shells on, especially since most of the flavor is in the shell and also allow the shrimp to stay compact and meaty exactly like properly steam lobster tail. For best results, use non ez-peel whole shrimps with head on; they're far less expensive at $3/lb for 31-40 farm raised whites at the local Walmart or cultural grocery store. You can easily devein them using tweezers from under the shell right behind the neck. Once boiled, steamed, grilled or sautéed; peel and de-head. Then, puree the heads and re-boil the shells with the puree, simmer until shells are almost translucent. Strain for a wonderful shrimp stock, or continue reduction before straining for a luxurious shrimp bouillabaisse.

I have a very nice crock pot which I use occasionally. Husband likes his pressure cooker. BUT - we would save lots of cupboard space if we only had one pot instead of two. Also save lots of cleanup from spattering sauté and fried foods which gets all over the outsides of other pots on the stove and range top as well. I’m going to get one of these!!

Put squash in pressure cooker WITHOUT water, and have an explosion! Wtf! You must add water to pressure cooker!

I have a pressure cooker and its great for making roast and meats because they come out more tender and quicker especially roast, and I can cook the potatoes in there too and they cook more evenly then my crockpot, but doing EVERYTHING in the instapot wastes time and doesn't allow the food to be done at the same time.

3:00 lol that hands was dancing followed by the music

Tasty is making me like shrimp more and more 😂

I need like 10 more of these recipes!!!!!!!!!

Great video, Easy to cook with instant pot

I tried to make this fried rice today and the rice started burning the bottom, but didn't cook well enough. Not sure what happened. Anyone got any ideas of what could have been the reason? This was my second recipe with the instapot! I have the ultra, perhaps more powerful than the one used here and 24m was just too much time? That's my only guess so far. I was able to somewhat save it by using the recipe booklet instructions on cooking brown rice.

Looks so good! Thank you

Yes! You used the instant pot! Now I’m going to make all of these recipes with my family!

omgosh YES. *MORE INSTANT POT VIDEOS!!*

I have an instant pot in my house that i havent even used. Wow thats gonna change i didnt know it sauteed and all this stuff

Yaaaaas!!!!! Instant pot recipes!!!!!

Interestingly, at the 3:50 mark, is a great visualization of what happens when you dont fully NPR meat. You can see the roast shrink as the moisture escapes.

I just got one of these admit is awesome!

Looks wonderful, very inspiring.

Whew!!!If nothing else you have Mastered the Insta Pot👍🏾

It’s can of defie the purpose of the insta pot if you have to stire or flip your food during cuisson. I’m talking about thoses shrimps...

I like how did they Garnished each plate at the end

Thank You! Video was most helpful

i need one of these for college

hey ya

For the shrimp recipe, i really think it is easier to use a soup pot to steam and to cook the shrimps.

In my opinion if you're frying food you cant really call it an instant pot recipe. Its just a recipe. Btw shrimp cooks beautiful from frozen with 1 min of pressure or 0 min of pressure cooking if it wasn't frozen.

I just got a Crock Pot brand of one of these, did chuck roast tonight in 35 minutes which is the starting Meat setting time, I think it was done in 25-30. 50 minutes would have murdered it. I did pork shoulder yesterday for 60 minutes and it was way over cooked. I don't think cleaning the pot and cooking sides really works either, how do you have everything done at the same time?

GUYS TASTY HAS A COOKWARE SET AT WALMART FOR SALE

They need timestamps and to slow it down a bit.

Excellent video. Nice job. Thank you. The instant pot is a time machine, just speeds things up like beans or wheat berries. It's like a garage door opener or microwave, a luxury but what a wonderful luxury if you can afford it. Excellent rice cooker to. I love my instant pot. Great for chicken broth on the bone. Necessary? No. Eat all food raw. Nice and luxurious? Yes.

my grandpa makes spaghetti squash every time we go over to his house it's really good😌😌😛😛😍😋

This is awesome, loved it, thanks for sharing

OMG...! I’m buying this RIGHT NOW....😳

This is amazing I totally want to try this

All of this looked amazing! Thanks for sharing

And what is the difference from having a good pan and a stove?

Great recipes and you can always season it the way you like I love how it cooks thanks Tasty

Brilliant, thank you!

The shrimp looks the best to me😍

That instant pot is the bomb!!!!

Yum

That looks tasty. Do you also cook a roast in the instant pot. Thanks

I see tasty videos but I don't even try a single recipe. Just see it for pleasure and satisfaction.😝😝😝

Imma try the mashed cauliflower and beef

Loved it! So gonna use these ideas!

That is a pretty neat little pot

Okay, save yourself the risk of getting burned and use your left hand to release the pressure. It blows the steam out the right side, so your arm isn't in the way. I'm gonna try the fried rice one. That looks good.

Omg spaghetti squash is the best! ❤️

What kind of fried rice is made with unwashed brown rice with minimal salt and no seasoning?

Loving the recipes 😋

So basically if you don't add salty broths to anything you put in it, it can't cook? Also when doing shrimp or steak, it's just left open like a pan on the stove or in the oven?

With the butternut squash in the first recipe…..you didn’t appear to put any water in the bottom?? How did it come to pressure please?

This music is killing me😂😂white version of Amerie’s One Thing

Might as well cook spaghetti squash in the oven and shrimp on the stove if you have to stand there to flip the shrimp anyways.

I'm kind of disappointed. I didn't realize it was a crock pot thing and thought it was like those one pot/one pan meals things

That was fun.

That's it. I'm buying this when bf and I move in together.

More pls! Healthy ones!

First dish could have been made so fast using the instant pot and a pan on the burner cooing both the shrimp and the squash at the same time 💥

I just made all 4 of them

Some good ideas here, although Uncle Roger would not approve of that "fried rice".. didn't even wash the rice!

I love butternut squash!!

it's a commercial for a slow cooker. That being said, still worth watching.

Thank you this is perfect I love your recipes😘 I can’t wait to try one they’re unique and easy 🎉🎉🎉

I have not seen anyone mention potential energy savings of a 15-30 minute cook time in an insta pot versus 8-10 hours on stove top. Might be considerable.

I have a pet peeve when seasoning any meat every part of it has to be covered in every spice so now I just mix all the spices together in a small bowl and season it all at once. I got really annoyed when the chicken breasts were being seasoned in this video lol 😅

Delicious 😋

1:41 - "Queue a fake version of '1 Thing' by Amerie"

Fantastic editing! Great job.

Yummmm

Looks so yummy

Perfect ad for the Instant Pot. No need for a stove, just a counter and electricity

Great recipes!

Happy to have a rich Asian kitchen. This are baby food recipes pff

Speeding through all the steps knowing there are more than 1 brand of cooker out there doesn't give us the chance to figure out the exact method you are using... it all looks great but is USELESS if we can't replicate it. Slow down and add text boxes that explain if you are using pressure or not and all the steps.

It is a good idea for me. Thanks.