In this video, I am showing how make 4 easy side dishes using Tofu:
1. Hiyayakko (cold Tofu)
2. Shiraae
3. Tofu Champloo (Champuru)
4. Agedashi-Tofu
They are all vegetarian or vegan.
Tofu is often known as a substitute for meat for vegetarian/vegans. But Tofu is much more than that; with quality Tofu, you can really enjoy the sweetness of the soy beans. These recipes are all quite popular in Japanese homes.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for 3 Recipes with Kimchi:
Hiyayakko (cold Tofu):
- Tofu 1/4 Block (75 g)
- Scallion 1/2 stalk
- Ginger
- Soy sauce 1 Tsp
Shiraae (Tofu sauce):
- Tofu 1/4 Block (75 g)
- Sugar 1 Tsp
- Soy sauce 1 Tsp
- Tahini (Sesame paste) 2 Tsp
Any vegetable of your choice
Tofu-Champloo:
- Tofu 1/2 Block (150 g)
- Frying oil 1-2 Tsp
- Salt/Pepper 1/4 Tsp
- Soy sauce 1 Tsp
Any vegetable of your choice
Agedashi-Tofu:
- Tofu 1/2 Block (150 g)
- Starch 2-3 Tbsp
Tsuyu (sauce):
- Water 4 Tbsp
- Sugar 1/2 Tsp
- Soy sauce 1 Tsp
- Dashi powder 1/2 Tsp
00:00 Intro
01:55 Ingredients
02:44 Differences of Tofu (Silken Tofu and Pressed Tofu)
06:10 Preparing the ingredient
07:52 Making Shiraae
10:18 Making Tsuyu sauce for Agedashi-Tofu
11:07 Making Tofu-Champloo
13:03 Frying Tofu for Agedashi-Tofu
14:37 Eating
16:34 Ending
17:32 Recipe
Please also watch my other videos
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Tonkatsu: studio.ru-vid.comlg6p...
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Konnyaku Steak: • how to cook KONNYAKU (...
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Instagram: / taijis_kitchen
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#AuthenticJapaneseHomeCooking
#japanesefood
#tofu
Sound source: dova-s.jp/
4 июл 2024