4 HOT SUMMER DRINKS - Best Frozen cocktails 

4 HOT SUMMER DRINKS - Best Frozen cocktails
#summerdrinks #summercocktails #mixology
When it comes to frozen cocktails or blended cocktail recipes, it is very important to add the proper amount of ice for the proper texture and dilution. Weighting the ice may seem too much but it is actually quite crucial. If you don't want to do it, here's a trick. The Tovolo small cubes trays make cubes of about 30 gr each. Thank me later aligator! Cheers!
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How to make the Missionary downfall cocktail
1.5 oz Light rum
0.5 oz Peach liqueur
1 oz Fresh Pineapple juice
0.75 oz Honey syrup
0.75 oz Lime juice
7 gr mint leaf
180 gr ice
Blend and Enjoy!
How to make the Frozen Peach Mauresque
1.5 oz Absinth
0.5 oz Orgeat
75 gr White Peach
180 gr Ice
Blend and enjoy!
How to make the Frozen Negroni
1 oz Gin
1 oz Campari
1 oz Sweet Vermouth
2 oz Orange juice
0.75 oz Simple syrup
250 gr Ice
Blend and enjoy!
How to make the Frozen Vermouth Cobbler
3 oz Dry Vermouth
1.25 oz Simple syrup
0.5 oz Lemon juice
6 to 8 Raspberries
2 Long cucumber ribbons
180 gr ice
Blend and Enjoy!
0:00 INTRO
0:43 MISSIONARY'S DOWNFALL
2:57 PEACH MAURESQUE
4:59 FROZEN NEGRONI
6:50 VERMOUTH COBBLER
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We got you covered for how to make the best cocktails drink, cocktails easy to make and easy gin cocktail recipes to make at home.
My favourite cocktail related RU-vid channels
@How To Drink
@The Educated Barfly
@Steve the Bartender
@THE BONNEVILLE COCKTAIL COLLECTION
My favourite food related RU-vid channels
@Dennis The Prescott
@Joshua Weissman (Also for his Joshua Weissman whiskey special)
@Pro Home Cooks
@Binging with Babish (also for the Binging with Babish cocktail special)
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