4 in 1 Recipe | 15 मिनट मे मेदू वड़ा,सांभर रेसिपी,नारियल की चटनी और दही वड़ा बनाने का सबसे सरल तरीका 

Aaj Masala Kitchen me hum laye hain South Style Crispy Medu Vada, Instant Sambhar, Tasty Chutney And Dahi Vada Recipe Ghar Par Bilkul Kam Saman Se.
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आज मसाला किचन मे बन रहे है टेस्टी और क्रिस्पी मेदु वड़ा, सांभर वड़ा, नारियल चटनी, दही वड़ा और टेस्टी सांभर की रेसिपी | क्रिस्पी मेदु वड़ा/सांभर वड़ा बनाये आसानी से | मीठी दही वाले दही वड़े/मेदू वड़ा/साउथ स्पेशल दही वड़ा | हलवाई जैसा दही वड़ा/दही भल्ला बनाने का आसान तरीका | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
For Sambhar:
* Pigeon pea (अरहर दाल) - 1/2 Bowl
* Water(पानी) - 3 Cup
* Salt(नमक) - As per taste
* Turmeric powder(हल्दी पाउडर) - 1/2 Tsp
* Oil (तेल) - 1 Tsp
For Sambhar Tadka:
* Oil(तेल) - 1 Tbsp
* Whole Dry Red Chilli(सुखी साबुत लाल मिर्च)
* Mustard seeds(राइ)
* Cumin(जीरा)
* Asafoetida(हींग)
* Curry Leaves(कड़ी पत्ता)
* Red chili powder(लाल मिर्च पाउडर) - 1 Tsp
* Turmeric powder(हल्दी पाउडर) - 1/4 Tsp
* Crushed Red chili powder(कुटी हुई लाल मिर्च पाउडर)
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
* Jaggery(गुड़) - As per taste
* Sambhar Masala(सांभर मसाला) - 2 Tsp
* Coriander leaves(धनिया पत्ती)
For Paste:
* Tomatoes(टमाटर) - 2
* Green chili(हरी मिर्च) - 2
* Raw Mango(कच्चा आम) - Some
* Ginger(अदरक) -1 Piece
For Chutney:
* Roasted Gram(भुना हुआ चना)
* Desiccated Coconut(नारियल बुरादा)-3 Spoon
* Green chili(हरी मिर्च)
* Coriander leaves(धनिया पत्ती)
* Salt(नमक)
* Curd (दही)
* Water(पानी)
For Tadka:
* Oil(तेल)-1 Tbsp
* Mustard seeds(राई)
* Urad dal(उड़द की दाल)
* Asafoetida(हींग)
* Dry red chili(सूखी लाल मिर्च)
* Curry leaves(कड़ी पत्ता)
For Vada:
* Urad Dal(उड़द की दाल)-1 Bowl
* Asafoetida(हींग)
* Cumin seeds(जीरा)
* Salt(नमक)
* Oil(तेल)- For frying
For Dahi Vada:
* Curd(दही)
* Roasted cumin powder(भुना जीरा पाउडर)
* Red chili powder(लाल मिर्च पाउडर)
* Black salt(काला नमक)
* Sweet chutney(मीठी चटनी)
* Green chutney(हरी चटनी)
* Coriander leaves(धनिया पत्ती)
RECIPE:
For Sambhar, take some Tour Dal & soak it for 2-3 hours. Put the soaked dal in the cooker, Water, Salt to taste, Turmeric Powder, Oil and give it 2-3 whistles. Release the pressure of the cooker, whisk it and keep it boiling on a slow flame.
For Tadka, in a pan, put Oil, Mustard Seeds, Cumin Seeds, Asafoetida,Whole Dry Red Chilli, Curry Leaves, Red Chilli Powder, Turmeric Powder, Crushed Red Chilli Powder,Tomato-Raw Mango Paste, Kashmiri Red Chilli Powder, cover it & cook it. Put chopped Jaggery, Sambhar Masala in it mix it and cook it well. Then put the Tadka in Dal, mix it and boil it for some time.Then take it out in a bowl, garnish it with Coriander Leaves, and give the Tadka on it.
For Chutney, take a mixer jar, put roasted Grams add some Desiccated Coconut,Green Chillies, Coriander Leaves, Salt, Curd, and some Water in it and grind it.
For Tadka, take a pan, put Oil, some Mustard Seeds,Urad Dal, Asafoetida,Dry Red Chili,Curry Leaves & mix it in Chutney.Chutney is ready.
For Vada, take some Urad Dal &soak it overnight.Grind it & take it out on a big plate.In-ground Dal put Asafoetida, Cumin Seeds and Salt, whisk it with hands and make it light & fluffy.Then take a steel ladle,dip it in the Water, take some Batter on it & make a hole in it (as shown in the video) & fry them in the medium heated Oil.
For Dahi Vada, take a bowl, put cold Water, Curd,Asafoetida in it.Put the fried Vadas in it to make them soft.Then take Vadas in a bowl put Curd,Green Chutney Sweet Chutney, Roasted Cumin Powder, Red Chili Powder,Black Salt & Coriander Leaves.
In this way,Dahi Vadas will get ready.
KITCHEN PRODUCTS I USED:
Steel Ladle - amzn.to/2UpqHBi
Fry Pan - amzn.to/3h4QgBk
Frying jhara - amzn.to/2ThFYmk
Measuring cup - amzn.to/3cHKG4B
Mixing Bowl - amzn.to/30tElXU
Wooden board - amzn.to/3f1wNQe
Serving Plate - amzn.to/2Unt2N0
Cooker - amzn.to/2UrvvWD
Zipper Bags - amzn.to/30QJFUT
Zip Lock Packets - amzn.to/3fQL7Ld
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