I am a teacher in a high school in Thailand and there's a coconut ice cream vender in front of the school. So my secret for you is if you miss those childhood food Khun Pailin, just go to the school nearby. You will see lots of the childhood food such as สายไหม or โตเกียว.
I think many of her recipes are for people who live outside of Thailand and don't have ready access to Thai food- particularly Thai street food. If we lived there, we wouldn't need to make it ourselves :D.
@ginaevans7544 at 4:54 and 6:46 she mentions how hard it is to find this particular taste in Thailand. The OP's comment is obviously in response to that.
Ice cream with bread is the BEST. I’ve never had it with coconut ice cream though, here in Singapore and Malaysia I always ask for the corn ice cream from the ice cream uncle !
I tried to make this dessert with bread, and it was unreal! It was so tasty 😋 i love it! I even didn't know that it is sooooo yummy ❤❤thank u, i love thai kitchen
Had this treat for the first time at a Bangkok farmer's market and it was spectacular. They didn't add sticky rice, however. But not knowing this was a traditional add-in until now, I can only imagine its addition would have sent this concoction into the stratosphere.
I was worried when the coconut fat separated during cooling in the fridge, but it still turned out so amazing! Hot Thai recipes never fail! Thank you again!
You have read my mind, I have been craving this for SO LONG (a fellow Canadian here ). Sadly I don’t own an ice cream maker, can you share this recipe but without an ice cream maker ??
Yeah! Some calls that dirty ice cream here in the Philippines. But we do luv luv luv it! Just the same, though fewer now and you cant see always on the streets, you can buy it either on sugar cone or when youre hungry, in a fluffy bun! So good! Takes me back to my childhood!
The only place I could find this last time I was in BKK was Chatuchak! Like roti, it seems to be lower in popularity now :'( Thanks for teaching me how to make it!!
I saw they sell in Vietnam but I don’t know why I don’t even want to try it I like eating ice cream in waffle cones more than this bread. So mushy when ice cream melted out
Looks so easy to make. I love coconut and I love ice cream. I’m a bit surprised by the corn, but I’m game to try it. The coconut sticky rice looks good, too. Thanks for sharing.
In Indonesia we call it es putar, literally mean spinned ice because it's require same spinning method to ice cream during production. Other name is Es Dung Dung because it's sound that the sellers make to attract buyers.
Ah, memories! I recall trying that for the first time along Chatuchak, & then again somewhere along Sukhumvit. My Malaysian friend was dissauding me from trying street food or risk a bum tummy (I didn't have any, until I tried the black, spicy squid!)
Definitely finding a good coconut milk making a huge huge giant difference one the result. One of Chinese dessert I make I tried at least 10 different coconut milk until I found the right one. I have to say all of them taste different even though I used the same ingredients and same formula.
Nothing compares with freshly made coconut milk at home and then make the best ice cream at home you have ever had. Please try it from scratch with th elong time consuming one.
i can't wrap my head around the white bread and corn, and I like lots of unusual food combos-- i've been known to put munster cheese on a flourless chocolate cookie and pickle and peanut butter sandwiches...but this doesn't sound appealing...can someone explain why it works?
hello thanks for the great video. Just small question, what was the amount of sugar you added. I see you added 500ml of cocount milk but how about sugar? Thanks in advance for the answer