I just stumbled over your channel. That was a nice video. I will be in Japan in June. Best choice in case of weather I think. 🤣 I would love if you could show more of the great places where tourists barely go. I’m sure there are lots of options in less touristy places. Thank you for this video! 😊
I just stumbled across your channel, and I enjoyed learning about the different types of ramen. Pickled mustard greens makes a lot of sense to me. Mustard greens is the English name of a leafy vegetable similar to kale. In the southern region of the United States, many people may use mustard greens as a substitute for a very popular side dish called collard greens, made from a different vegetable in the same plant family. I'm sure the Americans understood the translation. Thank you!
Just found your channel, you do a good job explaining the different foods and also the fact that you don't rush through the video is very helpful in understanding japanese foods. Keep up the good work.💕❤
Your videos are wonderful, informative and so fun to watch. We are thinking of visiting Japan in early December to sightsee and try some Ramen types.✈👨🍳
I am from the states. I enjoy watching ramen videos. Your videos are some of the best. Good work. Question: is it a waste of time to make ramen at home when Japan had so many shops?
We can cook ramen. But we would rather eat at ramen restaurants than cook at home. Yeah as you imagined, it saves time and professionally-cooked ramens are more delicious than home-cooked ones🍜😋
Very nice video sir...Just to say, takana, or pickled mustard greens basically means the leaves and greens or stems from a mustard plant, pickled. They are very common across Asia, especially China, Thailand and Vietnam (obviously Japan), and are generally used as a topping for soups, or especially curries like Khao Soi. Keep up the good work! A fan from the UK.
Hi , i had been to japan last year in the month of june. I stayed near ginza-6,tokyo, where i ate one type of ramen that i had never found anywhere in japan . It was kind of ramen with no broth but it was so spicy and flavourfull
i love ramen!! i like your videos, they are very straight forward. I have been to tenkaippin and ichiro, but i love to go to those little tiny places at 5 am!
Heading to Japan and stumbled on to your videos! Thank you for helping me see the culture and peek into the world of Japan! This may be super helpful for me to make the most of my trip. I'm studying Japanese now, but I know I won't be a le to be a fluid speaker when I arrive so seeing videos like these help me to be more familiar and polite! Thank you!
Hey here is your swedish drunk guy from the ichiran video 😂, nice video i'm still pretty drunk but your video still make me want to go to Japan 😅, it should be only a question of time before I go to osaka for my studies in kwansai gakusei university, hope everything will be okay for my application and my visa 🙏 certificate of eligibility is kinda the biggest problem i have rn 😅
Like your channel. I noticed you sort of 'bless' the food you eat, I'm curious as to the background of that. Pardon me if you answered that in other videos, I'm catching up.
Kotteri soup looks Amazing ! They should serve it with bread for us Americans to dip in the end lol. It's like nice Thick Gravy ! Americans would Love this one !! 100%
Ah, I agree with you on that. Kotteri has great potential to become popular in America✨ Hopefully, more people will learn the word KOTTERI so that we don't have to translate anymore ✏️🍜
Wow really great video, it's great to see a Japanese person eating and reviewing ramen, I've never tried authentic ramen, I hope to one day as it looks really delicious. I'm from the UK, Scotland to be precise, what part of the UK did you visit?
I heard that ramens can taste differently depending on restaurants even among the same brands. It can be good or bad 😆😩 I want to try Japanese ramen abroad. I’ve never been to NY.
The Japanese ramen spot that I enjoy the most has a choice of shio, shoyu, and miso ramen. Lately, I've been trying to eat lighter foods. Which do you recommend is the lightest option for someone who needs to eat lighter foods? I love the taste of miso ramen, but I do notice it's a lot richer than most others, especially with the tonkatsu options.
Shio is the lightest. Shoyu is the second lightest. Miso gives ramen rich flavour. Tonkotsu is the heaviest🍜 I recommend you go with Shio first. Shoyu is also good for light options. They are popular with women and people who avoid heavy food :)
I would say that Kotteri is the term used by the chain so it really only has their meaning. I would say that in English, it means that it is closer to gravy than broth.
The idea that one must rush out of the restaurant once one has finished is a much different mind-set than in America. Here we meet at restaurants to talk and sometimes will talk long after the meal is finished. Our waitresses will say, "Here is your bill, but there is no rush."
I love how he blurs the faces of people in the video. In Japan, filming people without permission is illegal. They kind of let it slide for foreigners in tourist areas but definitely don't be blatantly filming in the red-light districts or a large man will approach you and you won't like that conversation.
