4 Japanese Sashimi Cutting Technique II Step by Step How to Cut Sashimi with Sushi Man Santosh 

Thanks for this informative lesson! Very nice video! Greetings from Berlin Chris

Think you chef for your videos❤❤❤ i’m sushiman from Sénégal 🇸🇳. I use some of your videos to dressing my order

Wow nice nice chef

🌴 Chef Santosh, thank you for making this video, I didn’t know that there were other ways to cut sashimi, I thought you only just cut it cross grain as not to expose most of the tendon fibers in the fillet thus giving the texture a tuff bite when eaten, also I love your presentations ! 👍🏼

This looks so delicious and nutritious.

Sashimi ko size and how to cut ?

Merci beaucoup chef

Thanks for the knowledge Santosh I'm from the Japanese kitchen in Malaysia ❤

thank you for the kind your knowledge I'm form uae sushi kitchen

did you attend ogawa san class?