Hats 🎩 off to saba ma’am last bakrid n this bakrid by seeing this recipe i hv prepared mutton pickle.. nd it turned out sooo goood n tasty n flavourful, my family appreciated me a lot… All thanks to ur channel which makes me easy to understand ur recipes nd prepare it very well…. pickle almost finished very soon bcz of taste… love u ma’am keep going,, May Allah tala bless u with lots of success.. ur voice is just 👌🏻👌🏻👌🏻 now am going to kitchen to prepare it again ,, as i require it to send dubai to my phuphu tomorrow…. 👍🏻👍🏻👍🏻
Alhamdulillah my har sal yahi recipe dek kar achar banati ho shukriya mam my app ki subscriber ho my app ki har video ko like karti ho har recipe app ke videos dekh kar banati ho
75gm jeera half cup 75 gm dhaniya 1 cup 25 gm kalaunji pav cup 1 cup rai 200gm 4 tblspoon kababchini/alspice 20 gm methi dana 2 tblspoon. Dry roast all but methidana with 1 spoon oil. Dont roast dhaniya just grind it. Vineger. Adrak lassan paste 6 tblspoon. Aadha cup namak. Aadha tble spoon haldi. Keep fr 1 hour. Oil fr frying. 3 tbspn jeera. 1 tbl spn kali mirchi. 5 6 dalchini. 1 cup garlic. Add 4kg Gosh on high flame. Add masale to leftover marinade. Aadha cup lap lal mirch. 2 cup oil. 2 cup lemon juice. Add this to achar. Add 2 cup vineger n pav cup salt.
I tried!! Taste was good but the masala quantity was more…. I kept some masala aside and mixed it accordingly… remember lemin juice (neembu ) salt and mirchi balance in the end should be accurate then only mine tasted good … Give it a try 😊
Mashallah tabarakallah 🌹💐💐🌷🌷 large quantity ka achar hai, awesome and in simple way mai kaisae banana bataya hai.. jazakallahu khairat 🙏🙏🌸🌹 khush rahain...
Asalamualaikm maam achar bahut hi mazedar bana mere baaji ko bahut pasand aaya aur unho ne recipe share karne ko kaha Main ne achar me vineger ki jaga lemon juice use kiya aap b use karsakte hai
Asalam alaikum saba baji is eid par beef ka banai ap ka video dek kar our bhot hi zabardast achar bana ap ki jo bi recepi ho der kar banati tarefain bator letihun jiii thank you so much my sef saba baji ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Assalamualaikum Mai ne b aapke vdo ko dekh k achaar banaya hai.. Mai ne 2kg gosht ka achaar banaya hai.. Mai ne masalao ki quantity half kardi thi.. mashaallah acha bana achaar.. jazakallah.. Next inshallah 4 kg gosht ka achaar banaogi..😊
ye achar is lihaz se acha he k agar kabhi pakane ka dil nahi chah raha to khali daal chawal bana liya aur sath ye achar 👌 mene bhi banaya tha ¼ kg se acha bana tha lekin itna oil nahi tha usme aur pieces bhi chote the, fridge me rakh dia tha to kafi time tak chala, I will try this recipe but with less oil, agar fridge me rakhenge to oil kum dalne se kharab to nahi hota..
@@pinpoint1358 Yah, Ameeeen, I keep trying... today also I cooked chicken biryani for some guests at home, they said it's good but I wanted to all pakwaan at home
Assalam u alaikum saba ji mein aapki bahut badi fan hu mujhe aapki awaz bahut pasand Hai,mashallah,mein aapki recipes ka wait karti hu aur aapki saari recipes try kar chuki hun mashallah aap bahut achcha khana banate hai,mera hometown nanded hai,aap kahan se hain,mein mumbai mein rehti hun aap kahan rehte hai,mujhe aapse milna hai ek baar pls reply zaroor dejiye ga
Masha ALLAH ur recipe is excellent.. But baji my family is small I just need this achaar for 1kg. Aap please 1kg gosht ke hisaab se ingredients hume bataye.
1kg meat k liye masale ki quantity bataiye na plz i like ur all recipes very much n i watch it n try it in my kitchen too n my all family members like it too so u want to try it too so plz it's an request to u to reply me soon with all masala quantity for 1kg mg plzzzzzz its an request to u.
