4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - amateur Emily, home cook Gabrielle, and professional chef Saul Montiel from Cantina Rooftop - to make us eggs benedict. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which eggs benedict are you brunching with?
Chef Saul is on Instagram at @chefsaulmontiel
Follow Emily on her RU-vid channel / emilyduncan and at @emilyslamduncan
Find Gabrielle at @gabchappel
Looking for Rose? Head to @rosemarytrout_foodscience
--
Level 1: Emily Duncan
Level 2: Gabrielle Chappel
Level 3: Saul Montiel
Director: Vanessa Moreno
Editor: Kyra Uniejewski
Director of Photography: Kevin Dynia
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Carrie Parente
Culinary Assistant: Leslie Raney
Culinary Assistant: Stevie Stewart
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly
Still haven’t subscribed to Epicurious on RU-vid? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

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Опубликовано:

23 апр 2024

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Комментарии : 1,8 тыс.

@jbondad66 2 года назад

"I put myself into this situation, but I'm gonna get myself out of this situation" needed this one Chef Saul, thanks

@hsoldacct2905 2 года назад

Wisdom from a wise man

@ModernGamesSuck 2 года назад

It's fun to watch them grow and change. But I consistently feel the Level 3s are way overdoing it. There's been times that what the Level 3 makes is not even remotely similar to what was asked for.

@kinggio7833 2 года назад

Me too

@Annie-cs 2 года назад

when he said hollandaise sauce and the camera went to the quail eggs i was like... no... you're gonna separate the yolk of QuAiL eggs? and that many? daaaamn!

@364-unbirthdays8 2 года назад

@@ModernGamesSuck That's kind of the point, though. If you wanted something normal you'd go for level 2. Level 3s are supposed to go all the way to the extremes

@yamomwasthebomb7159 2 года назад

17:04 "I'm not a fancy chef, I'm just an Emily." This should be how she introduces herself every time now.

@GlossCherry 2 года назад

Yet everyone know she's the queen.

@defaultuser1447 2 года назад

She's No Expert.

@zyrons5683 2 года назад

@@defaultuser1447 underrated comment 😂

@Lodinn 2 года назад

Emily is relatable AF

@angeltonson889 2 года назад

I watched 20 videos just to this reference. Emily is hilarious 🤣

@uncleflansy5621 2 года назад

Whoever talked Saul into doing these needs a large raise.

@justinnorthcutt6794 Год назад

He's so good on camera

@daintydiagnostics7238 Год назад

Except if he was white and they were making some African or Asian dish then he would be a racist cultural appropriator right?

@caroldemort3269 2 года назад

The 3 versions look so good: Emily’s I’ll make for myself, Gabrielle’s I’ll make for an special weekend brunch, and Saul’s I’ll go to his restaurant and pay whatever to have that

@jmatoyle 2 года назад

Yes, yes, and yes 😁. I'm with you all the way

@eddesa5134 Год назад

You must be minted to be able to afford Saul's fake eggs benedict actually tapas - go check how much those quail eggs, lobster and caviar and the time he took to make it especially whipping the Hollandaise by hand! He'd need to bill you $100 just to pay for his time and the ingredients!!!

@caroldemort3269 Год назад

@@eddesa5134 maybe for an aniversario my dinner haha. Here in mexico quail eggs are not so expensive though, but the rest for sure

@eddesa5134 Год назад

@@caroldemort3269 I actually expect that his labour charge would be the most expensive. As an executive chef he probably charges quite a good hourly rate, and then think of how much time (I'm estimate at least 4 hours) you'd require to buy all those ingredients and make that one dish! In London even the trainee chefs get £15 per hour so the labour cost alone would be £60!!! Quails eggs in London are expensive too and if I went to Mexico on holiday I would not be eating quails eggs or eggs benedict but the regional specialities that Mexicans make and love! Happy Anniversary - I expect your husband will be hoping you cook this for him rather than him having to pay the bill in Saul's restaurant? ;)

@gabriellemesmo Год назад

I'm with you on that! Saul has me surrended to his restaurant hahahaha

@jendzm 2 года назад

“hello, i am mr. perfect toast” i want to hug saul

@shikhar3281 2 года назад

Same

@AzeriZuriA 2 года назад

I'm sorry guys, but he's already married and has two daughters: Ella and Elena.

@nardinadeleon 2 года назад

That was my favorite part 😂

@amy_ambrosio 2 года назад

@@AzeriZuriA haha, it's just a hug, not a marriage proposal 🤭

@AzeriZuriA 2 года назад

Oh, OK

@0ceanicify 2 года назад

Emily isn't a level one chef, she's THE level 1 chef!

@joshdaniels2363 2 года назад

This is Steven erasure.

@evafrade9366 2 года назад

She is just so cool, relatable and fun to watch. I love her.

@jefffarley9223 2 года назад

Emily needs to be upgraded to level 2.

@DS-lp1te 2 года назад

How about Steven? They need to bring him back.

@Zoe-fu7bt 2 года назад

Agreed. She’s my favorite!

@mackcotton635 2 года назад

"Bologna on eggs benedict would be kind of weird," "now, it's time to prepare the lobster." LMAO

@louis8487 2 года назад

I always find it funny when the level 3 chefs randomly pull out seafood for dishes that traditionally would never have seafood in it. Like the dude who made seafood gumbo instead of chili in that one episode.

@donnabittner69 2 года назад

The baloney isn't my thing.

@NinjaBray 2 года назад

*puts a knife through the lobster.*

@jjbud3124 2 года назад

The chef always uses certain items in his dishes that I don't like, lobster is one of them.

@jjbud3124 2 года назад

@@donnabittner69 It sounds weird. Many years ago I made fried baloney because my husband liked it. It's kind of like ham. It tastes better than un-fried baloney really.

@Elisheval 2 года назад

That is the perfect definition of a level 2 chef: I know I need to put vinegar in it, but I don't know why.

@MilwaukeeWoman 2 года назад

She doesn't need to unless she wants vinegar flavored eggs. Edit: what the scientist said was right but really if you're going to bother with this, get a fresh egg so you don't have to have a vinegar flavored egg.

@Lodinn 2 года назад

@@MilwaukeeWoman Or just don't add like a whole barrel of it

@jsanc316 2 года назад

@@MilwaukeeWoman this is just a bad take. If done right, no vinegar taste should come through.

@Tesrob 2 года назад

I love vinegar flavor!

@jackiejohnson2666 2 года назад

@@MilwaukeeWoman I make eggs Benedict for brunch a couple of times a month. You can't taste the vinegar at all.

@rKizCora_main 2 года назад

Emily’s still a level 1, Gabrielle going somewhere, and Saul still giving us joy like never before. Another Epicurious video to binge

@josephm.afonne7749 2 года назад

Totally 🖤

@Nachtmusiks 2 года назад

I remember she was a level 2 chef in another video

@gigidennehy 2 года назад

Don’t forget Rose! She always understands the assignment with her blazer game.

@potatoking6150 2 года назад

U know that its gonne be funny with Saul😂😂

@josephm.afonne7749 2 года назад

@@potatoking6150 low-key facts 😂

@willie4982 2 года назад

I feel like there was a shift in these episodes when it comes to how the channel represents the level 1 chefs. Before, they were shown to be either lazy or just didn't know how to cook. But now, they're shown to be resourceful and catering to the accessibility of the average person. I really appreciate this subtle change. It's always a fun time when we see someone who doesn't quite know what they're doing, but it's more beneficial to see these dishes being made affordable and still tasty. Let me know if any of you have noticed this change! : )

@H0lyMoley 2 года назад

I feel like this comment should get way more likes than it does. Really agree with this.

@squeakersc063 2 года назад

Didn't like the cheese cake pancakes?

@willie4982 2 года назад

@@squeakersc063 lmao I did enjoy that

@sebaez_ 2 года назад

Yeah... nah, bring me back Stephen and his sundae

@willie4982 2 года назад

@@sebaez_ that's fair!

@Revelwoodie 2 года назад

I love that someone can be a professional chef for 20 years, and still get excited enough to say something like, "Look! I am Mr. Perfect Toast!"

@seankenneth8622 Год назад

I liked that too 😂😂

@carebear91 10 месяцев назад

He is an absolute treasure 🥰

@josiajonsung6856 6 месяцев назад

tornAdo 😂

@kilgoretrout321 Год назад

The Level 3 chef is absolutely hilarious. I also like how he isn't flashy; he makes his expertise and skills seem so basic because he's humorously nonchalant.

@olivernanetti3922 3 месяца назад

Not basic at all He's using a lobster 🦞😅😅😅

@Naitorokkusu 2 года назад

There's no shame in being a level 1 chef and I really appreciate Emily's take on many dishes! They're quick and easy to make and just perfect after a long day at work.

@ramonabelardobacit2897 2 года назад

Especially on the French Toast with ketchup🤌!😆🤣

@smd-gn7ve 2 года назад

Emily Is like when you just got your own house and starts to live by your own but mom never teached you how to cook so she is learning herself but of course she is still level 1

@Platinum400 2 года назад

Except the French toast with ketchup. That ruined me and the rest of the community here. We literally can’t stop memeing it.

@jeemoon1626 2 года назад

In a lot of ways, the level 1 chef is the most useful, because with our busy lives, we don't always have time to pull off the level 2 or 3 recipes.

@shadvan9494 2 года назад

@@Platinum400 Personally I was waiting for Emily to say that the lobster would be good with some Ketchup. missed opportunity. additionally the 4 levels of French fries episode had Emily. but the one time we needed ketchup from her... she doesn't use it.

@Megatwilightwarrior 2 года назад

Sometime they should do a vid where it's just 3 Pro Chefs making the dishes, just to see how even Masters have differing styles. Plus, Frank and Saul in one video...amazing.

@steelkamote1888 2 года назад

I also need to see them swap ingredients and recipes, then try to elevate each other's recipes

@fortissimou257 2 года назад

@@steelkamote1888 And not tell them it’s a chef’s recipe, tell them it’s a level1/2 (or let them assume that

@Jonbob836 2 года назад

This

@1PrayerWarrior4 2 года назад

Add Penny and you'd have the perfect trio!

@daltigoth3970 2 года назад

@@1PrayerWarrior4 I'd go for the Chinese? level 3 guy over Penny...forgetting his name right now. :(

@ZenoDiac 2 года назад

She: "sorta get a vortex going" Him: "a little TORNADO!" Me: "Oooo they cooking up a storm"

@thecharlieramirez 2 года назад

I do, indeed, like when Saul says "tornado".

@JWhitneyArt 2 года назад

I love Chef Saul making every single dish he makes more Latin! It’s such a luxurious eggs Benedict! They’re all great tbh:)

@AxChacon 2 года назад

Mexico is proud of him 🤌🏻

@JWhitneyArt 2 года назад

@@AxChacon 🇲🇽!!!!!

@GasPipeJimmy 2 года назад

He wrecked the recipe by trying too hard to be all Latin on a non-Latin recipe. Just make the damn dish

@Screech911 2 года назад

@@GasPipeJimmy Cause the haters gonna hate, hate, hate, hate, hate~ 🎶

@katherinewilson1853 Год назад

@@GasPipeJimmy I like it.

@kayvee1989 2 года назад

I still don't understand why the show has never included them seeing each other's meal. It's clear these are filmed on different days, sure, but I feel like that would add a lot of personality to the series.

@yeti25934 2 года назад

Well, if all 3 come in on different days, you have to pay each of them 3 times instead of once

@kayvee1989 2 года назад

@@yeti25934 Right. My suggestion clearly implies that they should be there on the same day. I am not saying it will/could be done logistically, just that it would add a lot of dimensionality that is missing.

@JB-kp7pw 2 года назад

I saw on another video it's because of COVID?

@ytcommentssuck4804 2 года назад

Maybe they just don’t have the infrastructure to do that, like 3 ovens, 3 stoves, etc. Also, if they were to cook on the same place and on the same day, the place should be bigger (I suppose it’s not) and it would be difficult for the sound staff to manage all the noises and talking at the same time and place. I think they could at least let the staff try what was cooked

@joshua7978 2 года назад

They used to! But after covid they had to stop :(. Check out some of the older videos they had a good time trying each others dishes.

@MoonbaseCommander 2 года назад

Emily's: Yeah, I'd eat that. Gabrielle's: Yeah, I'd order that. Saul's: Yeah, I don't think I can afford that.

@juliawikaryasz9430 2 года назад

"I'm not a fancy chef, I'm just an Emily!" Love that girl! Keep cooking Em! Proud of all you have learned.

@RAF-yl4dr 2 года назад

Chef Saul saying that cooking is like making a song is just the kind of wholesome energy I need today

@levenderscent 2 года назад

Imagine waking up and saying, “ah yes, imma make myself some lobster eggs Benedict”

@toniawalker9678 2 года назад

😂😂😂

@MossyMozart Месяц назад

@levenderscent - YES!

@marianaamadorortega4901 Год назад

I loved Saul's version. It has many elements from a true mexican kitchen. Greetings from México 😁

@mu-ci4pt 2 года назад

3:52 “hello. I am mr. Perfect Toast” I absolutely love this man lmao

@rebecca1191 2 года назад

Can we talk about how gorgeous Saul’s dish was?!

@1D991 2 года назад

Yes, but I wouldn't call it an Eggs Benedict. Emily's was the closest to a classic Benny

@filipgasic2642 2 года назад

@@1D991 EXACTLY

@filipgasic2642 2 года назад

It was gorgeous but it wasn't eggs benedict

@CelestialSleuth 2 года назад

None of them were traditional....that's clearly the point of these more recent episodes 18:04 . That said, I would go with Saul's for sure. I like the updated spin with an avocado toast base.

@_NightoftheComet Год назад

Too bad it looked awful in the thumbnail

@izyanfarahhani2562 2 года назад

saul serperating quail eggyolks really is another level

@james.randorff 2 года назад

Chef Saul now has 20 quail egg whites. I’m fully expecting a future Epicurious video on Key Lime Pie with Quail Egg Meringue.

@samspencer7765 2 года назад

I don't get to see my mom that often, but listening to rose at the end really reminds me of her helping me in the kitchen (albeit in a much more scientific way!) And it's very comforting and I like learning, love her.

@stepawayful 2 года назад

I actually asked Emily how she would feel if I started a petition to bump her up to Level 2... She said she didn't know how she felt, but frankly... We are all Emily and we love her relatability at Level 1.

@amina2304 2 года назад

Yh i agree ☝️ She is def my fav level 1 chef

@hellfish2309 2 года назад

I initially opened up to the idea; then she started frying bologna 😉... #sorry

@blakesautner9229 2 года назад

She is not level 2 lol

@letarogers6380 2 года назад

Sounds like a whole Epicurious series on its own: the Chefinization of Emily

@knighthawk3749 2 года назад

Emily downplays her actual skills. She is a better cook than she pretends to be. Watch her collab with Chef Frank or her own channel to see that. Canadian bacon is right up her alley, but she used bologna because she knew it would rile some people.

@j3r3miasmg 2 года назад

05:42 - "Everybody likes when I say tornado" - Yes we love.

@alexandercaro5227 2 года назад

Saul: “I’m going to use twenty eggs” Adam Ragusea: *”Perfectly balanced as all things should be”*

@cakeslayer509 2 года назад

Saul going right into the lobster after Gabrielle’s comment about Bologna is the sassy moment we didn’t know we needed .

@chyzyzbik5623 2 года назад

It's just absurd how good Saul's meal looks like

@channelsquad1222 2 года назад

I think we need a video of Saul making as many different salsas as he knows

@tjrawal Год назад

I would buy audiobooks by Saul. The way he speaks English brings me so much joy!!

@kirstinmckeown3581 2 года назад

"Just an Emily" Nah, you're *the* Emily and I saw you cracking your eggs into a separate bowl. You're learning stuff, watch out or you'll be a level two before you know it! Gabrielle, a bunch of videos ago (sorry!) you said you weren't fancy. You fancy! Own it, because you rock fancy! Chef Saul, I love hearing how you are thinking of each of your ingredients and working with them, it's poetry. And Rose, you make my science nerd heart sing!

@eflarsen 2 года назад

i do like when he says TORRRRRNADO because it's nice. chef saul is nice.

@retonito92 2 года назад

Chef Saul and frank are the best. Whenever they appear it just makes my day.

@No-sw5td 2 года назад

i was skeptical of saul’s eggs Benedict because it was so different and experimental, but his reaction had me sold. i loved how he was just speechless and could only say “it’s really good. it’s really good” makes me want to try it somehow!!!!!

@karellelepry2656 2 года назад

Saul adds so much personality to his cooking

@parthagarwal3000 2 года назад

“I’m still a level 1 chef😂😭”

@nathanh4728 2 года назад

oh yes, one of the best combos, emily, gabrielle and saul. can't go wrong!

@noneofyourbusiness7094 2 года назад

Emily's gadget to poach eggs looks like a good investment. I want one! Emily should put together a Level 1 cookbook with her tips, tricks, and shortcuts.

@danielleince3230 2 года назад

Saul is great!! So much personality ... he's just his genuine funny self here lol

@jamiemorrissey8801 2 года назад

Saul really went all out, props to all these chefs for taking on the difficult and annoying task of poaching eggs and making hollandaise!!

@maggotbitch 2 года назад

Just when I think his ingredients can't get any more complex...

@tiacho2893 2 года назад

I can make Hollandaise in my sleep. But only after making it a thousand times along with mayo (similar emulsion but not cooked). But for the home cook, it is annoyingly finicky. A good whisk is a must with enough wire loops. OXO is good but I use a Best Products french whisk. And poached eggs are like soo many egg recipes where perfect is tough. Timing, water temp, egg temp, are all variables. Like omelettes, I make decent poached eggs but only 1 in 10 are really perfect (jammy yolk with a perfect soft white). I don't add vinegar because it can make the whites tough.

@rebeccaburrow7199 2 года назад

Poached eggs are simple w a couple tricks. Hollandaise always broke me. Until i saw the recipe for microwave hollandaise. Takes two minutes and works every time. Fantastic stuff. Makes it so easy!

@MikuruChan123 2 года назад

@@tiacho2893 I myself prefer a balloon whisk for emulsifying, or if I'm really lazy, my immersion blender. 1/10 poached eggs being absolutely perfect isn't too bad! It sounds like your other 9/10 are restaurant level already! 😁

@SkaterBlades 2 года назад

I love how this show started as a simple sort of cooking show and now it's full of memes that the cast are in on 😂

@adelamcginn6411 2 года назад

Right?! 😂

@biscuits7926 2 года назад

“Gonna make a mess; it’s so worth it” Saul gave me a life motto

@thelousyllama 2 года назад

Others: you need to whisk the eggs on a boiler Emily: dump the eggs in a blender

@MossyMozart Месяц назад

Yes = raw eggs unless she counts on the vinegar to completely denature them.

@nintandao64 2 года назад

"I'm not a fancy chef, I'm just an Emily" I really felt that, what an awesome motto

@mpch3743 2 года назад

Level 1: can be found in McDonald’s Level 2: a nice cafe that charge you a premium Level 3: cannot afford it

@MossyMozart Месяц назад

@mpch3743 - It's not so bad. Lots of supermarkets sell quail eggs now, though I would use chicken eggs myself. Many seafood counters sell unshelled lobster meat by the pound, too. You won't need much for this lovely dish.

@NOAHfreakingTHOMAS Год назад

Married into a latinx family, and Saúl reminds me so much of my father in law. What a sweet and funny guy! Makes me thankful for good family.

@AmberS-V Год назад

I think this has been my favorite in this series so far :) Emily is adorable, as always, and is just having a good time the whole time. Gabrielle is here to show you the "professional level you can do at home when you need to be fancy", and looks like something you'd expect from brunch at most restaurants. And Saul made a top notch dish, he was entertaining, as well as he's obviously having fun making the dish while telling and teaching you how to make a 5 star dish with flare. Absolutely loved this episode 💜

@xxPenjoxx 2 года назад

Sauls looked incredible, other than bologna Emily's looked like how I would do it, I love how she stood by her bologna choice!

@sallybanner 2 года назад

trust emily to bring the working class cuisine, LOVE YOU, GIRL

@fedorvoronovcomposer Год назад

I like this professional chef, he looks like someone who cooks with soul, I mean, the way he talks about food and the way he prepares the ingredients.. lovely

@riya2046 2 года назад

These kind of Epicurious videos always have the nicest comments section I have ever seen

@aviaviles1019 2 года назад

I never crave the level 3 meal, but seeing Saul's food always leaves me hungry 🍽️

@SnailQueenForever 2 года назад

I wanna see a Level 3 Chef off, where they all try to make something really simple (like a chicken sandwich) and see who can make the best version of it

@1PrayerWarrior4 2 года назад

Penny would find a way to add booze. 😂

@SnailQueenForever 2 года назад

@@1PrayerWarrior4 Oh DEFINITELY 🤣

@beatakatarzynanozka1209 2 года назад

I would love Frank and Saul swap ingredients.

@Ultrabeast-ok2ou Год назад

Frank wouldn’t make it time because he needs 5 years to start a farm and seed grain in his field for his bread. Also he needs to buy chicken eggs and raise a chicken for his sandwich

@Matt-nw2te 2 года назад

Emily: “I’m not a fancy chef, I’m just an Emily!” PRICELESS!

@souvikganguly4496 2 года назад

5:38 gabi: We'll make a vortex Saul: TORNADO!!!!!!

@ramen5548 2 года назад

Level one- Emily uses her hands Level two- Gabrielle uses the shell LEVEL THREE HUNDRED AND SEVENTY ONE- Saul separates 20 quail eggs

@INC408 2 года назад

😂😂😂😂

@davidrust3169 2 года назад

Ah, Emily! I LOVE your cooking! When I was a kid, waaaayyyyy back in the 70s, Mom would put bologna into muffin tins, break an egg into the center of each, and cook them in the oven! You're totally correct: cooked bologna is the best! :)

@stephencodekas3745 2 года назад

Oh man that's like Matt's bologna bowl!

@davidrust3169 2 года назад

@@stephencodekas3745 - Oh? I'm not sure I know the Matt to whom you are referring! Can you elaborate?

@stephencodekas3745 2 года назад

@@davidrust3169 meant Matty lol Matty Matheson!

@davidrust3169 2 года назад

@@stephencodekas3745 Ah! I just looked him up (I'd not heard his name, before) and he looks really fun! I'll take a spin through his RU-vid channel to find the recipe you mention! He calls it a bologna bowl?

@stephencodekas3745 2 года назад

@@davidrust3169 pretty sure that's what he calls it

@jayaplaya313 2 года назад

Chef Saul becomes dearer to my heart with each of these videos.

@rooks786 2 года назад

"Mine is more budget friendly" as she has 10 dollar a pound cured meats on the table

@LivingInTheSouthPH 2 года назад

"Still a Level 1 Chef" We're wondering, too, Emily.

@blakesautner9229 2 года назад

Someone commented before she fried bologna

@stephencodekas3745 2 года назад

Are we though?

@michaelarmstrong9512 2 года назад

Look she cool and most likely fun. But her cooking scares me. And besides one video that never changes. She is the level one of level one cooks on this. But bet she got like 20 dudes(or women what ever floats her boat)

@knighthawk3749 2 года назад

@@michaelarmstrong9512 She has a husband.

@michaelarmstrong9512 2 года назад

@@knighthawk3749 that doesn't surprise me me.

@Super_Middleman 2 года назад

The weird thing about these three versions of eggs benedict is that except for the bologna **shudder** the level one chef has the closest to what you'd find at like 95% of restaurants.

@jonkyojin7804 2 года назад

This legit?

@ThePokestopPapi 2 года назад

@@jonkyojin7804 Wondering as well 👀

@freshrainbow7823 2 года назад

No you'll never get a beloni, level 2 is the closest

@Super_Middleman 2 года назад

My percentage is not literal, just a guesstimate based on 20 years of ordering eggs benedict at restaurants.

@badams52 2 года назад

@@jonkyojin7804 Yes, just replace bologna with Canadian Bacon and then you get the restaurant version of Eggs Benedict.

@Afterotters 2 года назад

Can we get a Saul playlist? I just love him

@crisiscore93litmus56 Год назад

"I put myself into this situation, but, I'm going to get myself out of this situation" 🤣🤣🤣 That's the funniest thing I've heard a chef say!

@ummesalma8451 2 года назад

I feel like Saul could become a successful comedian. He already has a charming and entertaining personality and a great sense of humour.

@kurushi857 2 года назад

I like it when he says "TORNADO".

@Roboguy48 2 года назад

Yo keep Saul as a regular, his vibe is much needed

@muktarahmed662 2 года назад

I am really fascinated by the food science description here. In fact I am so fascinated, I am considering to do a course on it, excellent presentation ma'am! Kudos to the chef's as well as the editor team of the video.

@phlogchamp 2 года назад

We need the perfect combo; Emily, Lorenzo, and Chef Saul. Epicurious, make it happen.

@flairy1661 2 года назад

what about frank 😭

@marymitchell8717 2 года назад

A fried bologna and egg sandwich is pretty darn good, so... why not? You go, Emily!

@kadambariprasad208 Год назад

They were all awesome. I’ll cook at barely level one but I want to hug Saul and eat at his restaurant. What a mind blowing chef Saul is!!

@lauraortegaarias6413 2 года назад

I love these videos and how each chef does their take of the food. These three chefs do a great job and the rest of the chefs. I don't like eggs benedict but I love watching the style of each chef on their take.

@CattarinaGuanais 2 года назад

“I’ll use bologna”… “I’ll use prosciutto”- Saul goes ahead and chops a lobster right in half lol As a side note, I just think it’s fantastic how Emily puts a lot of effort and technique into doing and executing the wrong thing. And Gabrielle should date Level 2 Chef Daniel some time

@Cofe82 2 года назад

Gabrielle has a boyfriend from what I saw on her IG account. And I claim Daniel!

@HaydenKeep 2 года назад

Hang on a second - isn’t it spelled bologna?

@plantmommich 2 года назад

@@HaydenKeep yes. Bolognese is a sauce

@HaydenKeep 2 года назад

@@plantmommich good because I was worried my whole life had been a lie

@CattarinaGuanais 2 года назад

@@HaydenKeep lol Sorry! Just got it right it was prob my keyboard

@chonkyseal7164 2 года назад

The perfect channel to find videos to watch while eating.

@lexymartin6841 2 года назад

Love how honest chef saul is

@legoEndeavourStudios 2 года назад

Eek the dramatic transition music during Rosemary's part was a little much Epicurious! Love seeing Saul as always, though!!

@nabe8866 2 года назад

making Egg Benedict and Hollandaise sauce from scratch, Emily is way more than a level 1 chef. Proud of her. But I must say, I missed ketchup. Did I see that Saul was so speechless in the video because he was mind blown by his Egg Benedict when he had a bite? I only hear Emily and Gabrielle's voices.

@Barry_TopG 2 года назад

Frank is still waiting on his chicken for the perfect egg

@Kiki-D-Kimono 2 года назад

He's still breeding the chickens.

@DO4M 2 года назад

He's resurrecting the Dodo species in order to make Dodo Eggs Benedict.

@raghar3546 2 года назад

He collabrating with scientist to become a chicken himself

@LouieLouie505 2 года назад

Frank’s not even in this and people still make the same boring invented observation that has been said countless videos…. Please Internet, make it stop

@chuuu4610 2 года назад

Emily is my favourite, seeing her on an episode just makes everything better.

@dr.jingles7377 2 года назад

“Im not a fancy chef I’m just a Emily” 😂😂😂

@j3anders0n 2 года назад

Am I the only one who half-expected Emily to figure out how to include ketchup in her hollandaise sauce?

@daltigoth3970 2 года назад

I just figured she would put some on the muffin, so it was hidden by everything else on top of that. And who knows...maybe she did sneak some in like that.

@EmilyDuncan 2 года назад

🤫

@anotherland2462 2 года назад

yes, you are the only one on the entire internet that thinks this one thing cause you are so unique.

@samdumorris 2 года назад

I love Saul so much!! He’s so funny 😂😂😂

@andreshhsv 2 года назад

This video is great. I'll be trying to pouch some regular eggs. I'll try Gabrielle recipe, with Emily's technique for the hollandese sauce also 🥑 and the great attitude of Saul

@katrienbarrett3120 2 года назад

Honestly all three of these looked really good. All three chefs did a great job with their supplies/expertise.

@David_Jr 2 года назад

Unpopular opinion: Bologna is delightful. Keep up the good work, Emily!

@EmilyDuncan 2 года назад

Hey, thanks! What can I say, I just like bologna!

@David_Jr 2 года назад

@@EmilyDuncan omg, this just made my day. IDK if it's the real you, but you're my favorite Level 1 chef. Also, we need more bologna in these! 😁🤣

@EmilyDuncan 2 года назад

@@David_Jr Hahah, 'tis I! Thanks so much!!

@EastSider48215 2 года назад

It’s only an unpopular opinion among people who’ve never had fried bologna. The rest of us know how good this is.

@FnafFan459 2 года назад

Level 1: bologna Level 2: eggs Benedict with bologna would be interesting. Level 3: TORNADOOOO!!

@pelle4368 2 года назад

Am i the only one just realizing that saul cracked open the perfect smooth avocado, creamy but not mushy and with ALMOST NO stone? Thats like 1 in a trillion

@andrewsartduchy7721 2 года назад

I adore these videos, I really want to eat each level of the finished product they all look delicious.

@TheSlavChef 2 года назад

I was going to tell and egg joke, but they always crack me up!!!

@0ceanicify 2 года назад

That's a fowl yoke.

@TheSlavChef 2 года назад

@@0ceanicify I see you are a man of culture as well.

@josephm.afonne7749 2 года назад

@@0ceanicify 😂😂😂😂😂

@SkaterBlades 2 года назад

You just scrambled my brains

@adelamcginn6411 2 года назад

Ok, stealing this one!!! 😂

@rorymarie9594 2 года назад

absolutely obsessed with chef saul's energy

@athomicbomber2351 2 года назад

Emily is the Level 1 chef?? going to hit that like button before it gets started

@sap20lj 2 года назад

Gabrielle's Egg's benedict looks good but the Saul's Egg's Benedict is whole another level with avocado and lobster looks so freaking good! That's how you serve Egg's benedicts in a fine dine restaurant

@ivanjuarez1160 2 года назад

Saul is the best chef on this show!

@quedizzle7378 2 года назад

I agree. I wish he would come out of his comfort zone and make regular food. Everyone doesn't have access to the traditional Mexican spices and ingredients he ALWAYS uses.

@anthonytucker609 2 года назад

I think Emily is a great example of not taking herself too seriously and I feel like Gabrielle is a great example of taking herself too seriously.

@suzannemcginley6612 Год назад

How it it possible for something to look so good that it makes me want to travel over 10 hours…across international waters just to try it. Saul mate what are you doing to us?? 🤤 love these videos so much! 💕