4 Levels of Meatballs: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Yuji Haraguchi - to make us their best meatballs. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which meatballs are you rolling with?
Keep up with Emily at @emilyslamduncan
Follow Daniel at @iamdanielvictor
Chef Yuji is on Instagram at @yujiramen_bk
Follow Rose at @rosemarytrout_foodscience
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4 Levels of Meatballs: Amateur to Food Scientist | Epicurious

Опубликовано:

26 сен 2024

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Комментарии : 1,3 тыс.

@philippwiedmann1980 3 года назад

i love how Level 3 makes sure he catches his fish as sustainable as possible and doesn't waste any part of the tuna

@sly2175 3 года назад

A true Asian, his parents raised him well 😂

@EricAtienza 3 года назад

@@sly2175 Under the counter there’s a plastic grocery bag containing 100 other plastic grocery bags.

@Kami_Raijin 3 года назад

Sanji.

@wrongname1278 3 года назад

Just Asian things

@neverblinkeu6113 3 года назад

Japanese cuisine is very adament about zero waste and using every part of the ingredient

@puddlemini 3 года назад

Emily talking about how she could cook better “but just doesnt want to” is such a mood

@kingblacky11 3 года назад

facts

@astridjl85 3 года назад

I was literally thinking this and heading to the comments to make this exact comment. Thank you!

@herchell8385 3 года назад

lol sometime you just wanna eat

@stevbri7655 3 года назад

She needs her own channel

@Vera_Nguyen 3 года назад

@@stevbri7655 she does have a channel! I rmb having watched that few times but I forgot the name haha

@amandac7270 3 года назад

I like Yuji’s approach to cooking. You can tell every ingredient he used was so thought out. Everything he did was intentional. I’m the total opposite and I will definitely try to be more thoughtful with my approach in the future because his dish seems like it would be amazing.

@maddelise2110 3 года назад

He was so earnest and informative - very endearing and educational.

@sephiraskye9606 3 года назад

Welcome to Asian cooking. Respect for the ingredients.

@nullakjg767 3 года назад

@@sephiraskye9606 Respect for the ingrediant? He used tuna to make a meatball. Thats like shitting on your sushi at a fancy resturant.

@KirbyCom 3 года назад

@@nullakjg767 You're really angry about this tuna meatball thing, you're replying to like every comment

@albrechtderherausforderer557 3 года назад

@@sephiraskye9606 yeah, the high respect for the 73 million sharks each year, often finned alive and released back into the water unable to swim and left to suffocate, for basically just the Asian market really shows that. I agree that using the whole animal is the way to go and shows some much needed respect for the animal in question, but that's not really a "welcome to Asian cooking" moment tbh. edit: btw don't get me started on all the skinned and eaten alive animals on Asian fish market or the dolphins who got killed as by-catch for this very tuna we are talking about. Humans are cruel when it comes to the consumption of animals (I have to shamefully admit that I am no exception aka not vegetarian) and Asian cooking culture neither is an exception, so please do not portray it that way.

@0ceanicify 3 года назад

Emily may be a level 1 Chef, but she's a level 3 Presenter.

@chicken2jail545 3 года назад

She definitely has great camera presence. And she's fun & upbeat.

@zrobeast 3 года назад

She's actually a stand up comedian (or at least hosts/hosted stand up shows going by her Instagram), so this is pretty much natural for her except that she has to be in front of a camera cooking rather than a live audience performing.

@0ceanicify 3 года назад

@@zrobeast she's also a novelist.

@BrutalSnuggles 3 года назад

I think this show has really been good for her. Back during the french toast episode she uh .. she seemed a little sad

@ultimaterealist1377 3 года назад

I really hope to see her as a Level 2 chef someday.

3 года назад

DID NOT know meatballs could have so many levels?? Y'all are constantly raising the bar

@538mab 3 года назад

@@firelord9000 nice

@konstantine1211 3 года назад

I knew you watched 3 levels after your flawless fermented fry execution !

@ryanmorris2646 3 года назад

Its all in the care you put into the preparation and ingredients. Also there's technique and flavor to consider here. All of them are wonderful options though!

@nullakjg767 3 года назад

Idk they seem to have mis labeled the lvl 0 meatball as level 3. I didnt know japanese people can also do such a bad job culturally appropiating italian culture.

@ryanmorris2646 3 года назад

@@nullakjg767 well they never specified what type of meatball. Thats what he thinks of when he thinks meatballs. Yea ita true that meatballs are tradianally made with a tomato sauce, there's nothing wrong with what he made. It actually sounds really good

@nathanarnaud5398 3 года назад

Emily’s just that one person that doesn’t mind taking one for the team, and although they aren’t considered the best because of their sacrifices, everyone loves them

@me4901 3 года назад

She's Canadian

@sandsoftime1259 3 года назад

@@me4901 So? I don't really get your point.

@erinjoy5625 3 года назад

Love it lol

@jens256 3 года назад

She mentionens they're swedish style (which they absolutely are). The thing is, fish-balls served in a soup is absolutely a dish found in the scandinavian kitchen. So why not compare those instead

@mikimatzuki3411 3 года назад

@@sandsoftime1259 Canadian people have a stereotype about how they are very VERY polite and nice

@puddlemini 3 года назад

Yuji is so precious haha. When he started laughing at his own jokes

@aperson8473 3 года назад

Fun fact: Every level three chef is actually Frank from an alternate universe

@ryujinxyyeji 3 года назад

how do I like this comment multiple times?🤔

@SmittyBacall1858 3 года назад

“Frank” is an omnipotent entity from the fifth dimension. These other Lvl. 3 Chefs are the disguises for Frank, and are merely his interpretations of our daily human lives.

@tigerz8174 3 года назад

Then my top are Frank and Saul Frank 😅🤣😂

@eeshail6193 3 года назад

Broo 😂😂😂

@adames6530 3 года назад

@bread7865 3 года назад

When level three pulled out that giant.. carcass(?) at the start, I was really fascinated.

@walterbrunswick 3 года назад

That's when I knew it was Game Over

@bangchanswebbrowsinghistor5145 3 года назад

shokugeki no soma WHO

@nullakjg767 3 года назад

Thats when I knew he wasnt make meatballs lol. Stop clickbait means stopping videos like this.

@Myhalamanz 3 года назад

@@nullakjg767 he made meatballs tho.. fish meatballs..

@nullakjg767 3 года назад

@@Myhalamanz Fish balls is a separate asian dish. You would never use fish balls when you need meatballs and youd never use meatballs when you need fishballs.

@flywithnithya 3 года назад

The way he says "its just fermented for HALF YEAR"😂😂😂

@amyk343 3 года назад

That "just" threw me off. 🤣🤣🤣

@lexxylioness7607 3 года назад

Casually at that😂

@milfcommander428 3 года назад

Timestamp?

@Tania-fx4uz 3 года назад

Ikr I heard half and I thought the next bit was going to be hour but then I heard year and I was like oh...

@devilinthedetails 3 года назад

@@milfcommander428 7:46

@BurningSearcher 3 года назад

I did not expect a Japanese chef for this episode. I like that the Japanese chef adds a very unique spin to regular meatballs. Edit: Thank you guys all for so many likes. Please make sure you like all the other amazing comments in this comment section. Edit #2: People may seem to be confused about this comment. I know that there are many different types of meatballs in the world, I am just telling this view on what the other commenters may think, and it is not really expected to have this type of meatball in this episode.

@BurningSearcher 3 года назад

@@itsgoingtobeok-justbreathe4808 I know that. It’s just that the first thing that comes to people’s mind in terms of Meatballs is ground beef/pork in tomato sauce rather than say, a meatball made of fish and fish broth.

@tigerz8174 3 года назад

Every country has a version of meatballs!!

@BurningSearcher 3 года назад

@@tigerz8174 Yep, but compared to the other 2 meatballs which are more traditional meatballs that comes to people’s mind, the professional chef’s meatball stood out because it was a bit more unique in this specific episode.

@Vall3y 3 года назад

@@itsgoingtobeok-justbreathe4808 Nah fish meat balls are definitely a different category. It's like someone would make wild boar meatballs and you'd be like "yea no its the same"

@avaadenia6935 3 года назад

@@BurningSearcher if you're saying about how the level 1 and 2 brown the meatball while level 3 cooks it with broth i think it's just asian thing because i'm asian and we cook meatballs that way

@lenfatterrible 3 года назад

im looking forward to see emily in 10 years still doing her thing, ignoring cosmic laws and representing level 1s. emily you're good youtube, never change

@MasterFhyl 3 года назад

That's some harsh editing on Emily, haha. Emily: Should I use a spoon for this? -cuts to Yuji using a spoon- Emily: I'm sure that there are more sanitary ways to do this... -cuts to Daniel using gloves-

@michellebowen1194 3 года назад

That was some hilarious editing.

@ngakanputuh.purwanta9583 3 года назад

That's a read on Emily

@ItsJoeHut 3 года назад

To be fair I prefer Emily not wasting a pair of gloves every time she cooks

@adimfavourmaris4578 3 года назад

🤣🤣🤣

@hjbjms8235 3 года назад

just saying you should use ** instead of -- cause that crosses out the words

@mfullcircle 3 года назад

I loved that Yuji's version of meatballs was not conventional! Would not have thought of Tuna to be meatball as the standard is the well known Italian version. It'd be great to see his take on different dishes sometime in the future. :]

@TheAjie91 3 года назад

Nah, it's just normal asian fish meatball. Even Yuji state it is a common dish.

@CatMoca 3 года назад

I agree!

@euCelsoX 3 года назад

For me, Daniel will always be the "hot guy who puts berries in his grilled cheese"

@kenzieaureliussubrata6113 3 года назад

omg i remembered that episode,goddddd traumatic and traumatized :"

@22maddiej 3 года назад

same

@antoinettemaraisgauthier 3 года назад

@John Syzlack ok and?

@Joe-hl2ts 3 года назад

He comes across as so arrogant

@jnmier9121 3 года назад

@@Joe-hl2ts Does he come across as arrogant or is he just good looking and you assume that he´s arrogant? Asking for a friend

@FoxDenProductions 3 года назад

One day we'll see Emily under the "Professional Chef" category and it'll be the glow-up of the century.

@thingswhatilike 3 года назад

This is not gonna happen. she looked very satisfied as a level 1 chef

@nullakjg767 3 года назад

lol shes already better then the idiot level 3 chef who made fish balls instead of a meatball.

@bloom55cookie 3 года назад

@@nullakjg767 It's still meat tho

@alienpotato1834 3 года назад

@@nullakjg767 chill why are you so pissed off by some japanese guy making fish meatballs

@nullakjg767 3 года назад

@@alienpotato1834 Because boiled fish balls is a seperate asian dish. its cultural erasure. That or they should just change the name of the series to "comparing completely different dishes"

@kayleeshacklock7070 3 года назад

If Emily EVER becomes a level 2 chef there should be an episode dedicated to her and attempting to present her favorite dish in the 3 levels

@Foo007 3 года назад

I’m not sure there are 3 levels of ketchup

@cuttwice3905 3 года назад

Toaster Toast?

@chrisweldon6076 3 года назад

@@Foo007 I'm sure Emily could make that a thing

@kayleeshacklock7070 3 года назад

@JNike why not?

@kayleeshacklock7070 3 года назад

@JNike bruh if someone gets a promotion from 1 level to another there should be a celebration. It's an achievement. Why does it bother u sm?

@Leonlonglegs 3 года назад

Daniel's redemption arc is very satisfying, yeah he's still being redeemed for that grilled cheese, until I forget, he's on a redemption arc. Also the Japanese chef did an awesome twist on the meatballs, love it

@oaklandcookie 3 года назад

If you were Spanish, and you watched this, not so much. Those meatballs were supposed to be albondigas.

@aangomesbranco 3 года назад

@@oaklandcookie I thought he said Almondegas, though? And if that's the portuguese version then, pretty much not far off. Our meatballs are not eaten as a soup, but rather with spaghetti, and consistency is like he did.

@xblascox9279 3 года назад

@@oaklandcookie im from southamerica and the way he prepared his albóndigas style meatballs was on point with the consistency, and with the sauce bcuz we eat them with spaghetti like the Italians

@andrewthezeppo 3 года назад

His grilled cheese looked good, not the kind I would have with tomato soup on a cold day but I would eat it at brunch with mimosas

@ICCRE 3 года назад

@@oaklandcookie not necessarily I’m Hispanic and the albondigas look similar to what my mom and tias make. We’ll eat that with whatever though.

@ed_halley 3 года назад

More Yuji! After watching Uncle Roger's expose on how british chefs don't understand asian foods, we got to get some experts in here.

@cg1953 3 года назад

i remember a video of gordon ramsey cooking pad thai in thailand and the chefs were like "this isn't pad thai" gordon ramsey's an amazing chef of course but locals will always know their food the best

@novaanwarkarim8144 3 года назад

Haiyaaa

@sherriedino2661 3 года назад

@@cg1953 funny thing about that clip is how disgusted the Thai chef' face looked. Like he tasted something unacceptable and he wasn't afraid to show it to Gordon's face.

@chriswolf1089 3 года назад

@@cg1953 still he can't make pasta

@nullakjg767 3 года назад

Looks like the reverse is true that asian chefs dont understand western cooking. fish balls? really?

@ProfEdDiaz 3 года назад

All the chefs we've learnt to love (Emily, Jon, Daniel, Gabrielle, Beth, Lorenzo, Frank, Penny, Saul & the others) are simply amazing. And Rose always delivers the magic behind bromathology just effortlessly 😊

@Killem-Dafoe 3 года назад

Beautiful way to make sure every bit of that tuna is used.

@bweeeeniee1131 3 года назад

Ikr, chefs are fascinating

@Branixer 3 года назад

That level 3 chef looks like he talked more in this video than he did in his whole life. Seems like such a quiet guy lol.

@nishantjoshi1027 3 года назад

Emily's plot development as a level 1 chef is wonderful

@ErebosGR 3 года назад

Up until she used a metal whisk on a teflon pan...

@beanlets 3 года назад

Which is a sin beyond sins of cooking

@MK-tq5ec 2 года назад

I love this pro chef. He explains a different language as he cooks and the respect he shows and informs how to reduce food waste

@camilomatos3889 3 года назад

5:42 "Little meat hats for all my ball friends." Someone needs to write an actual song for that! Go Emily!

@HT-pl8du 3 года назад

13:01 lvl 3 is my favorite bc he doesnt make weird noises, he just enjoys 🙂

@NinaMarie934 3 года назад

Yuji got my heart swollen, i love how he loves his culture's food.🥺💓

@zwete 3 года назад

Can confirm Emily did pretty legit Swedish meatballs. Props.

@ozgedogan 3 года назад

Swedish meatballs are actually based on a recipe King Charles XII brought home from Turkey in the early 18th century . www.google.ca/amp/s/www.bbc.com/news/amp/blogs-trending-43960739

@bigblackmanX 3 года назад

At least she tried something out of the box for a level one

@raggeh063 3 года назад

I would say the level 2 chef did the most swedish meatballs,

@Argentavisen 3 года назад

@@ozgedogan sorry no that's been debunked many times. Swedish meatballs existed in recipes in Sweden long before Charles XII existed.

@zwete 3 года назад

@@Argentavisen yes what really happened is Mr. IKEA travelled back in time and invented it.

@nahrianne 3 года назад

i love Yuji, respects his food and makes sure nothing is wasted

@aiste9096 3 года назад

7:46 “you just ferment it for half a year” yes. i have the time and patience to wait half a year to make my meatballs.

@emanuelebolli6437 3 года назад

I love that Yuji never wastes anything

@gaild9404 3 года назад

Daniel looks like the panic at the disco guy

@yayiezabella7408 3 года назад

I was reading this while I was watching him talk.........

@toji2915 3 года назад

@@yayiezabella7408 me too

@xyzsachethan6329 3 года назад

U mean Brendon Urie.

@mysterymeme6141 3 года назад

i'Ts BrEnDoN

@lyn7424 3 года назад

He looks nothing like brendon urie. He does look like a Disney prince. What's with this channel and finding beautiful cooks???

@czemuczemuczemu1958 3 года назад

I love how the level 3 is using all parts of the fish! Respect! It’s how it should be done

@OmniMK 3 года назад

I love this series, but for the longest I wondered why it was called "4 levels" when there's only ever 3. Until this episode, where it finally dawned on me that the science and analysis at the end of the video is there so you can take your cooking to the next level! Well played Epicurious.

@rowie4585 3 года назад

Based on your comment, for every past episodes, you must've stop watching after the tasting stage..

@OmniMK 3 года назад

@@rowie4585 Nope, I always watched. I love the explanations of why we do or don't do, what we do in cooking. I just never considered that the last level was metaphorical, when the first three were tangible meals. When I first started watching these, I'd always think, "This is great, but where's the last one!?"

@elcueromalo 3 года назад

The level 2 chef looks like the Disney version of a modern prince. Sooo beautiful!

@Evan._.388 3 года назад

“Nothing bad can happen on medium.” -Emily, 2020 I just realized, Daniel’s hair is grey now O.O

@NAME-yg8sl 3 года назад

°●°

@FingeringThings 3 года назад

Level 4: Italian grandmas

@Barry_TopG 3 года назад

Don't you mean swedish grandmas

@LplusRatioLol 3 года назад

Swedish not Italian

@daniyalasif1351 3 года назад

Non of them created meatballs. Persians did

@amiliras5537 3 года назад

Japanese guys? Japanese kitchen is awesome

@alexb5351 3 года назад

@@Barry_TopG he def meant Italian you uncultured swine

@handsomequokka 3 года назад

Can I just say how happy I am to see the chef including sustainability in his cooking and also how healthy those meatballs look like :oo im impressed

@bigwilly519 3 года назад

frank is still inventing cows and butchery to create his meatballs

@obiwankenobi4373 3 года назад

He is handcrafting the DNA of the cow he will butcher

@DonnaRDodge 3 года назад

I've never been here this early. I don't know what to do or say.

@chrono-glitchwaterlily8776 3 года назад

Lorenzo is still trying to come up with cheesy jokes to laugh about. He has his priorities straight

@jamesleung2450 3 года назад

When you get that perfect Maillard browning going on **chef’s kiss**

@TheOtterPup1 3 года назад

Bravo Yuji, thoroughly impressed every moment he was on screen. Thank you. Also shout out to Rose who is basically MVP of this series. Always consistent.

@rylnn5452 3 года назад

Level 0 chef : first get your car keys/get an uber and drive to ikea

@RaymondHng 3 года назад

No. Order them frozen from Ikea. www.ikea.com/us/en/p/huvudroll-meatballs-frozen-80489497/

@rylnn5452 3 года назад

@RaymondHng tomato, tomateo name the diffrence

@RaymondHng 3 года назад

@@rylnn5452 Not everyone lives within driving distance to an Ikea store.

@atlf3357 2 года назад

@@RaymondHng you don’t come to ikea, ikea comes to you

@schrankmensch4958 3 года назад

✨little meat hats for all my ball friends✨

@arkadiusl620 3 года назад

Emily: Hi, I'm Emily and I'm a level 1 chef Daniel: Hi, I'm Daniel and I'm a level 2 chef Pharturthanux: HELLO MORTAL, I AM PHARTURTHANUX, AND I'VE BEEN A PROFESSIONAL CHEF FOR OVER 10000 YEARS

@rylnn5452 3 года назад

O_0 how are you alive? Are you immortal?

@beanlets 3 года назад

Dafaq are you saying

@Revtiva 3 года назад

I thought the Lv 3 chef was Nostradamus.

@thingswhatilike 3 года назад

Omg another lame joke

@omardiagne9185 3 года назад

@@thingswhatilike fr, like was this supposed to be funny?

@meercia 3 года назад

He actually brought the whole tuna bone wow 😮

@foodbruh2251 3 года назад

Frank: Here is my friend god. He will create the earth so that I can grow my own tomatoes.

@belalabusultan5911 3 года назад

but first, here is how to make a god.

@thingswhatilike 3 года назад

Lame

@syedmahdi3254 3 года назад

Lmao i am wheezing. Good one. Once i got it i couldn't stop laughing 😂😂😂

@nunyabidnesss 3 года назад

Yanno, we haven't seen Frank in forever....

@megalaplace4414 3 года назад

Dont worry, hes just creating a new universe where food has different properties or tastes we cant get in this universe for his next meal

@AlexHaans 3 года назад

He has his own channel nowadays, its called protocooks

@thatone9612 3 года назад

I was taking a drink when i read this it snorted out of my mouth.

@noone1932 3 года назад

@@AlexHaans holy hell didn't know it. Thanks!!

@camillamastroluca5667 3 года назад

He's actually crating Italy from scratch in order to make Italian meatballs

@mhj173 3 года назад

Emily is the absolute best! I love that she's actually Level 1 and owns it! Plus she's hilarious.

@victoriabitong760 3 года назад

Yuji is adorable

@sya286 3 года назад

I love how the level 3 chef really shows how to use a fish.

@swiftie6879 3 года назад

I identify with everything Emily does and says. I'm sorry other chefs, but I watch the 4 levels for the level 1's.

@QueenMarshae 3 года назад

level 1’s are the most entertaining!

@iv9753 3 года назад

@@QueenMarshae the level 2a are more useful

@grey_raine4289 3 года назад

What about the Level 1 from the Enchiladas episode?

@tysirrah 3 года назад

Emily: I'm sure there's a way to do this with spoons 🤔 Yuji: expertly makes meatballs with spoons Emily: or at least a more sanitary way... Daniel: GLOVES!? *snap* Ya'll are so mean to Emily 😆

@ollan9312 3 года назад

Emily wins this one. Swedish meatballs? Hell yeah! Just need some proper 'tatoes and she'll be an honourary Swede.

@anonymousone2843 3 года назад

My Swedish great, great grandmother would have fainted at the "Swedish meatballs" recipe she used. I barely remember her, but she was ALWAYS in the kitchen cooking away!🤣

@dumbyoutube7019 3 года назад

In today’s episode of two actors and a chef

@andrewbailiff1585 3 года назад

No shade to Daniel, but I was so sad not to see Beth for this one!

@badjokecoke 3 года назад

Emily : "It's so much easier when there's no one around to judge you." Wrong, Emily... I'm judging you 😏

@quarkraven 3 года назад

That's what she means. It's easier when she does it at home, not in front of a camera. So she was not wrong at all.

@badjokecoke 3 года назад

@@quarkraven Ohhhhhh, my mistake 😶

@syedmahdi3254 3 года назад

Loved the reason meats are red and white in colour. I love you Rose!!!

@cudlycandy 3 года назад

Um... Where’s Frank and Lorenzo? I haven’t seen them in a minute.

@nigahigagreatness 3 года назад

Too busy growing their next recipes

@ShockwaveITB 3 года назад

If you want some frank he does have his own youtube channel.

@LuannOsbourne 3 года назад

I think we need a new level 1 chef

@amyk343 3 года назад

@@ShockwaveITB What's his channel name?

@cudlycandy 3 года назад

@@ShockwaveITB had no idea.

@cliffhall5602 2 года назад

I love the editing on this show. Not just this episode, the whole series.

@LadyShigeko 3 года назад

Frank was absent, because he had to check on the cows and pigs he raises for his level 1000 meatballs

@emilycreager2269 2 года назад

Emily! Your Swedish meatballs look so good! I grew up eating Swedish meatballs because my mom's family is Swedish. My great-grandfather, apparently, had some secret ingredient he took to his grave, and my mom misses them. And my grandfather says in Sweden, they use a combo of reindeer sausage and pork, which, according to him, makes all the difference!

@keangutierrez3157 3 года назад

i love the chillness of this level 3 chef

@realitytvfan5843 3 года назад

Please never stop this series

@hotdudeftw 3 года назад

It bothers me how the level one chef STILL hasn't become a level two chef after all these years.

@ouchiehampton 3 года назад

emily is making a roux, she's far from level 1 at this point

@omardiagne9185 3 года назад

1.5

@EneAbbah 3 года назад

@@omardiagne9185 😂😂

@danielfoldes8133 3 года назад

I love how all 3 of these cooks are making comebacks to each episode and aren't just fillers Also: Franck is still growing the grass to feed the cattle that will eventually become the meatballs

@ericaflores7121 3 года назад

When he said “albóndigas” I thought he was going to add rice to them but no sadly 😔

@thatmexicanteacher1227 3 года назад

And no mint (hierba buena) or tomatillo🙁

@dominicfiorenza2127 3 года назад

Yeah, and him saying abondigas are small was weird.

@dominicfiorenza2127 3 года назад

@@ericaflores7121 I grew up in a Mexican influences town and now im in college. I miss caldo and pasole so much.

@dominicfiorenza2127 3 года назад

@@itsgoingtobeok-justbreathe4808 yeah I was watching this and thinking this is italian meatballs. Also have you ever had albondigas without soup?

@martaperez729 3 года назад

It's just a diferent way of making them. That's how we cook albóndigas in Spain!

@js-xl8et 3 года назад

Emily is that character in an anime that can go and be strongest character but turns it down for a simple life

@eizeldin25 3 года назад

yuji is awesome! I'd love to see him again

@bridgettleigh2912 3 года назад

This is the first time I really felt the Level 3 was so way out of the park different than the others. It isn't even something I could possibly do if I wanted to.

@blackpow3r 3 года назад

Right!? This was the most legit level 3 ever. I would pay to eat his dish and would never try to make it on my own. I was genuinely fascinated by everything he used and did.

@Lynn17 2 года назад

Till watching this video I didn't know tuna meatballs were a thing. Watching them be made makes me want to try that particular soup dish!

@hrdgms27 3 года назад

The pro chef be the only one that ain't smilin, shows u how ded serious his career is.

@TheKhashix 3 года назад

Yuji had that “I’ve been to hell and back” face before even seeing the other meatballs. Mans is clearly a culinary crusader

@vdlsvg1821 3 года назад

Im a level 4 of watching Epicurious just for Emily. She must be tired carrying the show.

@nightspider2535 3 года назад

Emily is dogshit

@bweeeeniee1131 3 года назад

Nah there are so many wonderful people in 4 levels :)

@eddie-ys8iy 3 года назад

nightspider253 stfu she is our queen

@vdlsvg1821 3 года назад

@@nightspider2535 theres a special place in hell for you :))) jk tho she isn't she adds a whole new element to epicurious.

@RoyJic 3 года назад

So Emily evolved from putting Ketchup on her food to Jam?

@chriswhinery925 3 года назад

Nah the ketchup thing was weird, she was putting it on food that all logic and sanity would insist it should not go on. Lingonberry jam specifically is actually very traditional for Swedish meatballs, she did her homework on that one.

@andrewthezeppo 3 года назад

Somebody needs to go to IKEA because that is how they are served there

@shaanfritz 3 года назад

Frank would have been here but he was trying to breed his own new species of meat for the meatballs

@amandaharrold4246 3 года назад

Hmmmm

@chriswolf1089 3 года назад

Still he has his own channel were he cooks everything

@MsSuperMaio 3 года назад

@@chriswolf1089 whats the name of his channel?

@ImfernusRizen 3 года назад

@@MsSuperMaio protocooks

@eatsdelightful 3 года назад

Petition to bump Emily up to level 2 because those meatballs were on point

@superemillita2710 3 года назад

I love how daniel (besides being grilled cheese guy) also always think his food is “spanish” when it can also be latinamerican 😂 albondigas is just the spanish word for meatballs…

@Clark98 3 года назад

I have SUCH a cruch on Daniel. My goodness he is so handsome. lol

@LadyVader33 3 года назад

It would be cool to see Yuji do a recipe swap with a home cook

@alexhardie7215 3 года назад

I love Emily. She is level 1 mood and I am here for it, now and forever

@jzthegreat 3 года назад

The level 2 chef is way too perfect looking to concentrate on anything he's doing!

@raeperonneau4941 3 года назад

Really enjoy Yuji’s take on things. I would never have thought of a Tuna meatball but now I’ve got to make some.

@zippy-zappa-zeppo-zorba-etc 3 года назад

All of these are good recipes, but that Japanese tuna was *really* intriguing

@Dominus_Potatus 3 года назад

7:41 you know he is legit Japanese born in Japan because how he pronounce "Combination"

@mariej2468 3 года назад

Yuji is back!!! So excited 😄 His ramen episode was so cool!

@Samgotboredd 3 года назад

Son :Dad can we have meatballs Yuji : yeah sure Half a year later ... Yuji : here you go son

@juuuu0 3 года назад

Emily is comfortable in this channel now and I love it

@garydabelza 3 года назад

Frank is still making a ranch somewhere in this earth to raise his own cow.

@musicalneptunian 3 года назад

Lorenzo does not know if he can make better meatballs. But he is 100% certain that his meatballs would make you happier.

@relaxinpeace4734 3 года назад

Frank: Feeding his cows

@bangchanswebbrowsinghistor5145 3 года назад

I love listening to Rose explaining things to my dumd brain

@tzadik. 3 года назад

Marcus Samuelsson of Red Rooster Harlem would be a great pro chef to have on

@alyssarodriguez8893 3 года назад

My baby loves watching you explain the science of cooking ❤️❤️❤️

@misterfox3121 3 года назад

It is funny to see how in reality Emily became a level 2 chef

@Calvinmanable 3 года назад

I saw the thumbnail with what looked like barbecue sauce next to the meatballs and immediately went "please be emily, it's gotta be emily, it's totally emily". Then opened the video and yelled out loud "IT'S EMILY"