So nice to meet a new member of the A.T.E. crew, hello Sean! ...and always love having Adam becoming more part of the on-camera crew. Y'all are doing such an incredible job and inspire me every day in the kitchen.
Cooking with leftovers is a series that could ( and hopefully will) go on forever. So happy to see Adam spend more time in front of the camera, and Welcome Sean !!!
I swear the love these people have towards food and the ingredients makes me feel so warm. It reminds me so much of my father's love towards food. It was his passion and I'm glad I found a place that makes me re-experience it.
"The best part of it all is that it takes leftovers and turns them into more leftovers" Sean 2022. P.S. I really like Sean and am waiting to see him in more vids.
We call the potato dough “halušky”. So nice seeing food that is closer to my home 😌 🇸🇰 our national food is also made from potato dough but from raw potatoes and over a special sieve and boiling it, then adding bryndza which is our special sheep cheese, sour cream and crisped bacon and onion. It’s called bryndzové halušky 😊
Hello Sean! After watching this you are definitely a welcome addition to A.T.E. in my mind. Loved this video, and I just love this channel. I remember loving this channel when it started, and I remember being in wilderness therapy and getting excited to get out and watch more of this channel. Great work :)
It's always fun and comforting to watch your videos, been here since the beginning. It's so heartwarming to watch your team grow and watch adams participation! Good luck guys🌸
I love that more and more people are slowly being folded into the A.T.E rotation, it’s so good to learn and expand with fresh minds and voices along with the original founders ☺️
What Andrew made is known in Poland as "kopytka" - "hooves". Love them with all my heart, ALMOST as much as pierogi ruskie ("ruthenian pierogis") with white cheese, potatoes and fried onion. Pierogi forever ❤️❤️❤️
Right on, Adam! Your contributions are enormous daily, but largely unseen. I always enjoy you growing closer to the subject matter. One could argue food is not the subject…I wonder how you feel about that? For me, it is the constellation of variables and constants. I truly enjoy watching the constants evolve.
Great video guys!! I really enjoyed this as I watched. It was so organized and smoothly sailed on. It was refreshing to hear a new voice, Sean did a great job! Of course Andrew and Igna did well as always! And ADAM! It’s great to hear his expertise come out and see his cooking! Let’s get Alvin on the next too!
Is love to see more what to make with leftovers on this channel. Each recipe is something I wanna try (especially the fried chicken one) but would love to see your teams perspective on other ingredients that can be turned into a new recipe.
Love Andrew's recipe! I like a similar style of quick dumpling called łeniwe pierogi (lazy pierogi), which essentially just replaces the mashed potato with fresh cheese (like ricotta cheese or twarog, a Polish farmer's cheese). I usually don't have ricotta or twarog in the house though, so I think I should start trying Andrew's recipe!! It could be a new favourite 🧡 Thank you Andrew!
Great to see a new member on the A.T.E. team. Welcome Sean!! I really liked Inga's ability to turn some leftover broth into something new. My husband often doesn't finish the broths (he's not really much of a broth guy) so I thought it was interesting that you can use them for something else. 😁Tsukemen broth is delicious though.
The podushka are very similar to Silesian dumplings, one of my favourite foods from Poland I ate growing up. We use boiled potatoes instead of mashed potatoes with milk and butter. We also sometimes mix in raw grated potatoes and let them oxidise to make them dark. I love that our dishes are so similar, great video!
welcome to the crew, sean!! it's so nice to have you join the team and im excited to see what wonderful contributions you have in store for all of us ❤️
My boyfriend and I are in love with this video! Normally he kind of tunes out my videos, but he hear Inga start talking about the curry udon and watched until the end, haha! Thanks for the great ideas guys! And welcome to the new member!
I will definitely be making Sean's offering the next time I have chicken! I've seen the method floating around on the internet before but this convinced me. All 4 recipes were great ideas that I will be trying!
I'd love a video about very specific sauces and seasonings that we use to try on one meal and don't know what else to use it for [not for ppl who use it daily obvs]. like fish sauce, mirin, cooking sake ect.
Hi Sean, you did really well!!! 🎉🎉🎉 When I have leftover American-style fried chicken, I reheat it in a pan with some oil (not deep frying it again but trying to get some crispiness back) and then cook in a sauce of ketchup, rice syrup, gochunjang (chili paste) and gochugaru, sprinkle some green onion. Bam. New flavour profile.
