4 Simple and Perfect Ravioli To Make Forever

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The first 100 people to use my promo will get 40% off their first order of Hungryroot bit.ly/3ycVOnb
Last episode my friend and pasta master Luca Donofrio gave us an incredible lesson on making various types of ravioli. We cooked one of those ravioli in a brown butter sage sauce but I got 4 more varieties of Ravioli to cook so today I’m showing you 4 of the most soul satisfying, classic and quick ways to serve your beautiful fresh raviolis with whenever you make them.
RECIPE:
4 Perfect Ways To Cook Ravioli like a Pro
www.notanothercookingshow.tv/post/4-perfect-ways-to-cook-ravioli-like-a-pro
(Website Design by: www.kristasdesignstudio.com/ )
Part 1 of the Pasta Series with Luca
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SPiSYiCiQwU.html

Опубликовано:

8 май 2024

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Комментарии : 49

@NOTANOTHERCOOKINGSHOW 22 дня назад

The first 100 people to use my promo will get 40% off their first order of Hungryroot bit.ly/3ycVOnb

@Dibipable 22 дня назад

Or also fry this raviolis. There are so much water for pasta water, but bravo, yum. From France. ⚜️France

@CyberDocUSA 23 дня назад

Dude, you're killing it with these ravioli shows. I've put on 4.3 lbs just watching the last two episodes. Much love from VA. 😁

@niekversteege 22 дня назад

Don't lie, you filmed this all in one day and polished off 4 plates of goodness. The future is meaningless but he pasta is now.

@carmelaskitchen 22 дня назад

Add a tbsp of semola to the water to boil before you add the frozen pasta. The semola kicks in and adds the required starch. P.S love your channel!

@ElementalShark 18 дней назад

Made the lemon butter sauce tonight everyone in my family loved it ! 👌

@uncertainzee 22 дня назад

Thanks! So scrumptious! So inspiring!

@boffam00 23 дня назад

My nonna often made homemade ravioli. We always had a few of them in a bowl with a splash of my nonno’s red wine as a first course (even the kids) then the rest of the ravs were served with tomato sauce.

@jimcasey2359 23 дня назад

What a great follow up to last weeks episode. Can’t wait to give these a try

@bkm2797 20 дней назад

Looks delicious! Thank you👍❤️

@countzachula9886 15 дней назад

Hey dude, fellow NYer and Italian here. I love your videos, I love your recipes, I love everything! But I noticed all your recent vids are in 720p, did I miss something here? I mean I know the most important thing are the stories and recipes here but I do love seeing your work in HD, your cinematography, your lighting and the FOOD. I feel it's a disservice to your art to be presented in such a low resolution. Anyway not trying to be a troll, just wondering. Either way I'll always be a fan, subscriber and student. Peace!

@danielsantiagourtado3430 23 дня назад

RAVIOLI IS AMAZING! THANKS 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

@BradleyAlsup 23 дня назад

Holy.... I've never been this early. The last video on ravioli is one of my fav's. Glad to see a sequel lol

@samuelgates5935 22 дня назад

Beautiful pastas. Beautiful sauces.🥳🥳🥳

@angeleoness 23 дня назад

yumm! thanks!

@monkinator 20 дней назад

love the videos but i'm personally missing the 1080p, not sure if it's just my youtube but thank you for the content regardless!

@soo_chef 22 дня назад

These shapes are just pure ART 🤌🏼🤌🏼🤌🏼 almost too good to eat! Almost

@QueenDawn-ro8ny 22 дня назад

Every recipe of yours I have tried has been delicious!!!! Thank you so much

@breadsalt7913 21 день назад

perfect❤❤❤

@georgepagakis9854 22 дня назад

I am surprised that you didn't put any cheese in the pesto sauce. Amazing recipes!

@aaronhogan2371 22 дня назад

Hungry Root? *AUSTRALIANS CACKLING WITH LAUGHTER*

@snhuffaker 21 день назад

Bread and fry them St Louis style. Sacrilege I’m sure but delicious! 😋

@eswillie 22 дня назад

Nice one, for real. I see you got that 00 flour from Pasta Fresca, who have been my go to pasta etc. guys in Brooklyn for many years (I'm assuming it's from them, unless somebody else uses the same name). All of the four dishes look great, but I'd be partial to the pistachio pesto with the mortadell' tortoloni and the final passata for sure.