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4 Tier Graduation Cake with Whipped Cream | How to tutorial 

Eva Enns
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Hello friends! Im excited to share todays 4 tier Graduation Cake decorated with whipped cream with you all! I had a lot of fun making this cake and I was so happy with the way it turned out! I love making larger cakes, it is always a challenge and I always learn something new but it makes me so happy when the cake turns just the way I imagined it or even better! I love the colors that they chose for the cake! It was gorgeous as you all can see! So I hope you enjoy todays tutorial and if you have any questions let me know in the comments below! I love reading your comments and answering your questions whenever I can and I try to respond to each one of you! Thank you for your continued support!
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#graduation #4tier #cream
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If you like to see how I make my whipped cream, watch this video:
• How to make Whipped Cr...
Here is the link for the whipped cream: www.pastrychef.com/AMBIANTE-NO...
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24 май 2019

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Комментарии : 44   
@mayurisarambalkar1876
@mayurisarambalkar1876 5 лет назад
😍Lots and lots of efforts in it✌You are just amazing
@eva_enns_17
@eva_enns_17 5 лет назад
Thank you so much!🤗
@noorbanu2661
@noorbanu2661 2 месяца назад
Plz let me know what did you use the alphabets to stick to the cake. Beautiful design with sweet beads. God bless you . From India.
@ananyabanerjee3919
@ananyabanerjee3919 5 лет назад
Amazing👌👌👌👌
@eva_enns_17
@eva_enns_17 5 лет назад
Thank you!😁
@simpisfoodstation9238
@simpisfoodstation9238 4 года назад
Hi dear ,do u put central dowel. Or dowel after each tier enough
@thedolphinseye7060
@thedolphinseye7060 5 лет назад
Amazing
@CAKESBYSARITANOEMI
@CAKESBYSARITANOEMI 5 лет назад
Beautiful Cake! ❤️
@eva_enns_17
@eva_enns_17 5 лет назад
Thanks!
@rasinafinu
@rasinafinu 5 лет назад
Great work...🤗
@eva_enns_17
@eva_enns_17 5 лет назад
Thanks!😁
@user-vf1oc1po1v
@user-vf1oc1po1v 5 лет назад
ماشاء الله
@enriquesanchez2491
@enriquesanchez2491 5 лет назад
Hace unos días vi en la TV un reportaje de una alfarera Mexicana de nombre Veronica Enns de la comunidad menonita de chihuahua!!! No sé si tú también seas de la misma comunidad, pero de algún modo me recordó a lo que tú haces, claro, ella con el barro y tú con los pasteles, pero me llamó la atención la similitud por la dedicación y amor a lo que hacen hasta en los destalles más pequeños!!! Saludos!! (^.^)/
@hashirmohammed8437
@hashirmohammed8437 5 лет назад
You are amazing
@eva_enns_17
@eva_enns_17 5 лет назад
Thanks!
@glenzparas3168
@glenzparas3168 5 лет назад
Thank you for sharing another amazing cake decoration... It really takes a lot of time and effort. Job well done... 😉😉😉 May I request in your future video you might include cookie monster and elmo for your cake design... Thanks... 😊😊😊
@eva_enns_17
@eva_enns_17 5 лет назад
Thank you!🤗 I love those suggestions! Ill put them on my to-do list!😁
@hasnaachtouk5544
@hasnaachtouk5544 4 года назад
nice cake.
@eva_enns_17
@eva_enns_17 4 года назад
Thank you!
@thedeenwithasib
@thedeenwithasib 5 лет назад
U r really trying 😍
@misskimbaker9752
@misskimbaker9752 5 лет назад
Hope you shared us your cake recipe someday 😊😆😆...I would like to try. Them 😅😅🤗
@alijaboob9990
@alijaboob9990 5 лет назад
ختتننمننمممبنملتل؟-)!؟!')_٧)+_🖤🖤🖤🖤🖤⁦❤️⁩لؤاؤالبتيتيلس
@grishmabhawsar3397
@grishmabhawsar3397 2 года назад
Can we freeze our cakes before setting up tiers if it’s finished in dairy whipped cream?
@eva_enns_17
@eva_enns_17 2 года назад
My guess would be yes. As long as you've stabilized your cream it should be good to go.
@hqiqtcabbarova2693
@hqiqtcabbarova2693 5 лет назад
🤩👍👍👍👍👍👍👍👍
@eva_enns_17
@eva_enns_17 5 лет назад
😁
@abubakker833
@abubakker833 5 лет назад
Please share the sweet cone recipe
@mayurisarambalkar1876
@mayurisarambalkar1876 4 года назад
How much this cake weighed 😍 it is so huge
@eva_enns_17
@eva_enns_17 4 года назад
Sorry I can't help you with that. I never weigh my cakes!🙈
@vikasbhame3498
@vikasbhame3498 5 лет назад
Nice... is yellow one mango filling
@eva_enns_17
@eva_enns_17 5 лет назад
Nope, that is french vanilla pudding!😋
@vikasbhame3498
@vikasbhame3498 5 лет назад
Ohh.. gr8... request you to please make few videos on various types of fillings ...
@user-fo6ne5be4d
@user-fo6ne5be4d 5 лет назад
💐👍👍👍😘
@eva_enns_17
@eva_enns_17 5 лет назад
😁
@Aya-hb1eq
@Aya-hb1eq 5 лет назад
😘😘😘👌👌👌👌👉👍👍👍👍👍👍👉
@user-pw7vu1xm5v
@user-pw7vu1xm5v 5 лет назад
Ссссууупппппееееерррр 😃🤗
@kavitasalgia4624
@kavitasalgia4624 4 года назад
Fondant decorations put in oven for 15 min oven is off ?????
@eva_enns_17
@eva_enns_17 4 года назад
Oven is ON at the lowest heating possible. I had mine at 150° F.
@annaleonardi_5456
@annaleonardi_5456 5 лет назад
Ciao! Hello I wanted to know if there's a particular reason why you don't bathe in sponge cake Ciao ! From Italy 😍😍😍😍😘😘😘👍👍👍👏👏👏💟💟
@eva_enns_17
@eva_enns_17 5 лет назад
Hi! Im not sure I understand your question correctly but if your asking why I don't use simple syrup to moisten my cakes.. that would be because my cakes are already moist and I don't want them to become all soggy! I hope I answered your question!😁
@annaleonardi_5456
@annaleonardi_5456 5 лет назад
Hello! You understood well! Ok tank you! Ciao!😍😍
@thedolphinseye7060
@thedolphinseye7060 5 лет назад
Amazing
@eva_enns_17
@eva_enns_17 5 лет назад
Thank you!😁
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