Hello Emily! I am delighted with your channel, I recently got back to cake decorating and your tips are precious. I'm going to try the ganache recipe to cover and fill a cake of 16 cm in diameter by 10 cm in height. Will this 200g/200g recipe be enough? Thanks
Oh ganache, my one true love! I swear by now my diet is 70% chocolate ganache. Use it all the time on my cakes and bakes in all form and my favourite is eating leftovers with the spoon 🙈😂
Fantastic tutorial- one that answers ALL the questions on ganache 🙂Was wondering if you could do a video on eggless doughnuts!! And also ideas on how to make doughnuts in a muffin pan!! Thanks
Thanks! I haven't made eggless doughnuts - I use my regular cake batter but if you have a recipe you like for eggless cake, you can use that for doughnuts :)
Thanks great info! I want to make a ganache with mangoes puréed, can you please tell how many mangoes to whip cream or what should I do make it stick on the top only?
That cake looks so good! I tried to follow your tutorial but failed.. Are you really supposed to let it cool completely when doing a drip? My ganache got THICK at room temp. Like peanut butter consistency. The frosting turned out, but not the drip 😬
Thanks! Great question - it depends on the consistency of the puree. If it's quite watery it will thin the ganache out too much to be able to frost a cake, but if you simmer the puree for long enough so that it's an almost jam-like consistency you'll be able to add more
Hello! What is the % of cocoa in your chocolate chips? Or what brand of chocolate chips do you use? I found that even with following the ratios accordingly, if you use different types of chocolate, you would have to change the ratios otherwise it won't work.
There is something so nostalgic about the way you speak. I can't quite remember , maybe the accent along with the rhythm and tone of your speech....some TV show from long ago perhaps. I thought it was similar to Korg from the avengers movie( which it kinda is).....but I think it goes way past that. Anyways your videos are amazing. Very informative and innovative.
Have u ever tried mixing nutella in with ur genache?theres a filling i make its a whipped nutella genache and u have to try it!😋😊can u make a oreo nutella cake?
If you use more chocolate it will make a thicker ganache that will last longer in heat but no frosting that I know of is stable for long periods of time in very hot temperatures