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4 Years Michelin! Fried Chicken Noodles for 20 years - Thailand Street Food

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4 Years Michelin! Fried Chicken Noodles for 20 years - Thailand Street Food
💰 Price
🔴 Fried noodles with chicken THB 50
🔴 Fried chicken skin THB 50
🔴 Fried chicken THB 60
🔍 Business Name
🔴 Ann Guay Tiew Kua Gai
📍 Location
🔴 419 Luang Rd, Wat Thepsirin, Pom Prap Sattru Phai, Bangkok 10100
🗺️ Address
🔴 goo.gl/maps/3j...
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💬 Comment
🔴 Thank you so much for watching my videos
Have a good time! Feel free to subscribe to my channel
📷 Instagram
🔴 / alaastarves
📮 E-Mail
🔴 alaastarves@gmail.com
🎬 All Made by AlaaStarves
🔴 Filmed. Directed. Created. Edited.
©️ Copyright
🔴 Copyright©️ 2021 by AlaaStarves All Rights Reserved.
Unauthorized reproduction is a violation of applicable laws.
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Опубликовано:

24 авг 2024

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Комментарии : 323

@chrischia8289 2 года назад

The simplest dish but requires alot of skill. What he does there is what we called " wok hei" . Using charcoal with high heat infuse the charred flavor into the dish. A really hard skill to master cus controlling high heat without burning is really hard to do. Done right and you will end up with crispy texture to the bite but tender and juicy inside. Yum

@danlam2604 2 года назад

That was low heat and what he did is just sauteeing, wok hei is the flavor from a preseasoned pan put on high heat to cook the food in, pan flavor to food, not the charcoal to fo food.

@lee38xzy 2 года назад

@@danlam2604 wokhei doesnt need preseasoned pan, it requires swift cooking with high heat

@WTFA54 2 года назад

You can look up the Serious Eats article about wok hei as well for a breakdown of what causes it, but yeah it's not from charcoal. Plenty of Cantonese kitchens use stoves that are gas powered but super high heat and they generate wok hei. It's not smokiness from the heat source and I'd argue flavor-wise is much more subtle. Regardless, this dish still looks delicious and I'm sure has plenty of smoky flavor

@bvance3746 2 года назад

Yeah Uncle Roger taught us that

@ohnomz7695 2 года назад

This misinformation needs more downvotes

@imdone6448 2 года назад

Now that's what we call a real fire

@miut7995 2 года назад

I love and miss Thailand. You can actually afford Michelin quality food.

@Lee-yn1by 2 года назад

Yes I agree. It’s all about how it’s cooked and how delicious it is, not how expensive it is.

@wilyamchiu4772 2 года назад

Michelin star restaurants in western countries is silly anyway. Just assembling expensive ingredients together

@jaypower7495 2 года назад

It's not michelin star rated restaurant, its basically what we would call "top yelp pick 2019" or something. Its in their guide of hidden rough gems

@jaypower7495 2 года назад

That's not to say it's not good lol, gotta get it before they overprice them cuz of tourists

@qweqwe1324 2 года назад

Kind of un-educated of you to say, this is Michelin "guide" basically, not a star or anything, they also sell tires. There are multiple categories, this is the one street food and other not very sophisticated but good tasting food gets.

@daramc3998 2 года назад

Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing

@fuel03 2 года назад

ตามรอยมิชลินมาหลายเจ้า แต่ค่อนข้างน่าผิดหวัง ไว้มีโอกาสจะไปลองเจ้านี้ดูครับ

@nopvaritchanal5712 2 года назад

ที่ดูๆ บางที มิชริน ก็ไม่ได้ว๊าว เอาอะไรตัดสิน

@jerryha3990 2 года назад

여기 예술이지! 3년전에 갔었는데 아직 잊지 못한다

@Jackweskey 2 года назад

Thanks Alaar Starves for sharing with us. "Good food stuff" 😋😄👍🙏

@lnbt1 2 года назад

ขั่วไก่ my favorite thai dish.

@mdfahmiradzi 2 года назад

the wok skill n how he manage the fire and heat is the skill.. kudos n thumbs up

@ferdyyunuskurniawan6026 2 года назад

Kokinya masak sekaligus bakar tangan sendiri hhehe.. Apinya ituu

@cungkringrahoetgaming 2 года назад

Bogor juga menonton

@k.p.587 2 года назад

ร้านนี้อร่อยค่ะ เคยไปกินแล้วจึงแนะนำ This kuakai for ann kuakai restaurant is delicious I'm recommend

@suchartklaysaeng7875 2 года назад

I went there too. The noodle from TG flight BKK-PEK was far better.

@sandernieuwenhuizen626 2 года назад

1:44 He cleans the bowl with a dirty cloth 😂🤣😂🤣

@kingdavidsbullies6066 2 года назад

no one cares if its delicious 😂🤣

@PlebiasFate1609 2 года назад

i think the heat will kill the bacteria, i hope

@pyrogenetix 2 года назад

That wok is WELL seasoned. No matter how hard I try my wok at home will grab on to rice noodles every single time. Maybe I need a coal burner at home for that extreme heat.

@jaykua6193 2 года назад

Ask a Chinese restaurant to do it for you

@Edwardin1989 2 года назад

Maybe your stove isnt hot enough. I usually heat up my wok until wisps of smoke are on the surface then wipe it with a bit of oil on a paper towel to coat. Then i add fresh oil and sitr fry. maintaining high heat stops it from sticking to the wok's surface.

@whiz16 2 года назад

u see the amt of oil.... the noodles are swimming in it.

@earlygail 2 года назад

The secret isn’t seasoning or oil- it’s adding small amounts of water. The resulting steam that cooks off keeps the rice noodles from sticking -From actual experience.

@worachair.6206 2 года назад

Tbh, that pan is not seasoned nor a steel pan in the first place. It’s an aluminum pan which is cheap and conducts heat very well. However, Aluminum has low melting point so I wouldn’t recommend using it but the food stall does because it cost efficient. Ps. On steel wok seasoning, there’s a lot of video guide out there but I wouldn’t recommend doing it either since the steel wok easily get rusty if you didn’t use them every day. Also, you won’t just get the restaurant quality food from just a seasoned wok anyway, it requires a lot more as @Edward mentioned one of them

@RO-ww2le 2 года назад

As far as I know, cooking using charcoal is more difficult than cooking using a regular stove. His technique is also very good. with simple spices

@zencha4900 2 года назад

The shop next to this one is much better. Have a try.

@oskie9719 2 года назад

Deep fried chicken skins!!! 😋man, I want to try that so bad. Looks delicious!

@TimNatick 2 года назад

Go to Thailand, Great street food still cheap there with smiling face !

@user-gn1oy3pe2x 2 года назад

No wonder awarding 4th year Michelin in a roll. Use charcoal for cooking a really a old school style and it does make food tastes delicious.. in addition it's a golden stone that nowadays fewer and fewer people are using charcoal to cook now.

@annasvor 2 года назад

Even gas - what's the difference?

@HUNTER-qn5ff Год назад

@@annasvoridk but it was far better than the modern one

@TheTiddy1234 2 года назад

This is Ann guay tiew kua gai on the edge of Yaowarat (chinatown) in Bangkok. I used to eat there weekly and it is excellent. The noodles with raw egg are best, it is all fried in pork fat.

@Jackweskey 2 года назад

I been Yaowarat so many times & I never seen this restaurant, Yaowarat road is one way, so you mean on the begin enter Yaowarat or almost finish at that area. Thanks. 👍🙏

@pairojgai2250 2 года назад

ใช้ผ้าจัยกะทะเช็ดถ้วยใส่อาหาร ความสะอาด มาตราฐาน มิชลิน อยู่ตรงไหนครีบ ความอร่อยอย่างเดียวเหรอครับ

@KP-vr6ft 2 года назад

Looks Amazing. My kind of Michelin

@vicehood4113 2 года назад

Look so tasty 😋😻

@AlaaStarves 2 года назад

Yes it is! Thanks for watching 😊

@liquidiceyt 2 года назад

Your video is so mouth watering .. delish!

@ahmadfarabi6234 2 года назад

simple and taste .

@Pertamax7-HD 2 года назад

Miselang 👍👍👍

@user-xy2du8bi5r 2 года назад

คงอร่อยที่เส้น และความหอมของไฟ

@youzhou5259 2 года назад

好想去泰国！！！

@ilikepiewithcream123 2 года назад

shit lol

@thesunofarth8760 2 года назад

ของบ้านๆอร่อยสุดละ coutry food is the best

@suchartklaysaeng7875 2 года назад

I think I went to this place. I got this noodle from TG flight from BKK to PEK was far better.

@nguoisaohoa6410 2 года назад

That guy skill tho!!

@themarkerrecord 2 года назад

This restaurant is really near from my dorm around 250 meters. Thai people call “ก๋วยเตี๋ยวคั่วไก่” It’s yummy 😋

@kocariku 2 года назад

What's the price of this ?

@themarkerrecord 2 года назад

@@kocariku 50-100 THB or 1.5-3 USD

@Coldbreathful 2 года назад

Is it in bangkok dude ?

@themarkerrecord 2 года назад

@@Coldbreathful Yep, you should try once when you are in Bkk dude .

@pisitpongvorakuttarnont416 2 года назад

หิว ไม่น่าดูตอนดึก

@bebeweistory 2 года назад

Nice cooking process 🙏🙏, see indonesiana street food

@mysticking7991 Год назад

There are a few v good Kua gai at the vicinity of this area. But this particular shop might hv air con and this is very important for the diners

@MECH-MASTER 2 года назад

Wow that looks good, I am hungry. 👍

@YummyNews 2 года назад

wow that's great👍👍🥰

@AlaaStarves 2 года назад

Thanks for watching 😊

@muiphan9516 2 года назад

Qua tuyêt

@michaelzhao1106 2 года назад

I noticed that chef used kitchen towel to wipe the bowl, the same towel wrapped handle and chef grasped it, is this process acceptable by Michelin?

@sunitak.7236 2 года назад

It’s Michelin bib, not Michelin star. A lot of street food vendors earn these. However I am not sure if the judges would check their kitchens. They usually go undercover as customers.

@og5466 2 года назад

As long as it’s delicious and no stomach ache afterwards, you’ll be fine

@gumaming 2 года назад

That’s an oops, for a Michelin standard. It could affect rating after they see this video. Regardless, I’d rather have this than any American fast food junk that’s out there.

@Kevin-ht1st 10 месяцев назад

Looks pretty good, but pretty misleading to claim this is a Michelin food. I can assure everyone here the Michelin guide don’t rate restaurants like this, let alone a street vendor

@dcdebraj 2 года назад

Amazing technique

@leeyongjie-dc3fw Год назад

the full details and address of this restaurant please

@Zuryach 2 года назад

Cha kwetiau, or stir-fried kwetiau. Kwetiau is some form of noodle, made from rice flour instead of wheat. It isn't exactly noodle as of commonly known by the English speaking world. There is also another variation of rice noodle, which would resemble closer to the already widely known noodle but made from rice.

@joshuadanielchan 2 года назад

Char Kuay Teow!

@Ladzo60 Год назад

What oil do they use ?

@speediuwu1726 2 года назад

What is that white thing he uses. In first dish

@checkspeclist 2 года назад

this shop delicious

@nlt8420 2 года назад

ดูไม่ได้ปรุงอะไรมากเลย เคล็ดลับความอร่อยน่าจะอยู่ที่ การหมักเนื้อไก่+การผัดไฟแรง ด้วยเตาถ่าน จะทำให้หอมมาก

@jaygonzales8258 2 года назад

the wok hei on this dish!

@menimoer4072 2 года назад

這種小食都可以進入米其林，為什麼中國這麼多美食小食不去參加，重慶、四川辣食超美味（米其林食評家不敢吃？）😋

@mickyhabuya5082 2 года назад

นี่มัน ก๋วยเตี๋ยวคั่วไก่ Guay-Teaw-Kua-Gai ไม่ใช่เหรอ ทำไมถึงแปล บะหมี่ไก่ทอด

@teerayuth3E 2 года назад

google translate ไง

@mytube308 2 года назад

4 Years Michelin? No Way!

@ppe_nyoung2 2 года назад

Looks so yummy 😋

@AlaaStarves 2 года назад

Yes it is!! Thanks for watching 😀

@manoratmovies28 2 года назад

Wowwwww😯😯😲น่าทานมากค่ะ😋😋😋

@Vziera 2 года назад

Kuy

@user-rx2gz2bv4c 2 года назад

@@Vziera kuy

@Vziera 2 года назад

@@user-rx2gz2bv4c 🤣

@stella119_xoxo 2 года назад

ก๋วยเตี๋ยวคั่วไก่ น่ากินจัง

@serfingsushi3607 Год назад

Guaytiew Kuaw Gai

@agent6982 2 года назад

the simplest form gets the Michelin 😱

@qweqwe1324 2 года назад

It's not a star...

@cspencer71007 2 года назад

What type of oil do you think they're using?

@torquemada4327 2 года назад

Soybean oil for noodles,palm oil for chicken's skin fried.

@TheSamat10 2 года назад

workmanship

@nonnairod 2 года назад

1:43 omg

@Comercomerce 2 года назад

@3:27 “Mee A Rai Eak Mai?” = Something else?

@RangKlos 2 года назад

super simple!

@chanbroly182 2 года назад

Dùng khăn lót tay cầm đi lau bát ??

@runnergame6898 2 года назад

ผ้าที่จับทุกอย่างจริงๆ

@dodaxxadod 2 года назад

What kind of noddle is that?

@ArdePutu91 2 года назад

How can be this restaurant get michelin, with this kind of food?

@tekadsanusi8329 2 года назад

Wow only soy sauce for seasoning

@FreakAl0n3 2 года назад

what sauce is that, is that a simply soy sauce ? if it is yes, i guess i can try to make it, since its far for me to go thai

@BulletESV 2 года назад

Bet that wok fire gives an amazing flavor, is it charcoal?

@naonoknoaokn9947 2 года назад

Yes

@SpecialEdDHD 2 года назад

Doesn't the lettuce wilt though after? Serve it on the side instead.

@jamesnevius2276 2 года назад

Alot of Asians eat wilted lettuce or even boil it and stir fry it. You can ask for yours on the side when you visit. Ill let the masters do what they do.

@OmVeri 2 года назад

penjual bakmi jawa lebih pro kyknya

@chinalatiao4293 2 года назад

看起来很好吃😋

@user-xu2hy8wy4t 2 года назад

ผมว่ามันเลี่ยนครับ อาหารประเภทนี้

@heyheythecat 2 года назад

i made a mistake watching this while on diet.

@satitnitiwat2157 2 года назад

เอาผ้าจับด้ามกระทะเช็ดถ้วย..นี่แหล่ะ..มิชลิน

@seminky5341 2 года назад

Wanna know why thai has alot of michelin star guides? The inspector stuck there enjoying ladies.

@Aon8889 2 года назад

Not every visitors come to Thailand to enjoy ladies.

@channel-ee2yk 2 года назад

แซบบ่ของกินบ่านข่อย😁😁😁

@tukangrepet118 2 года назад

Pake daun prey

@nilnil8411 2 года назад

Affordable Michelin food

@s942321 2 года назад

鍋子早該換了吧XD

@JalanBulan 2 года назад

it's not chicken noodle but chicken kwetiaw

@checkspeclist 2 года назад

this is คั่วไก่ notบะหมี่ไก่ทอด

@RaffaeloLee 2 года назад

wow I wonder why Vietnam does not any Michelin star hh

@qunwhawu3905 2 года назад

Cost ?

@pasyaltayo4989 2 года назад

Michelin. Tires?

@BMGBirdmunsing 2 года назад

ร้านนี้ ...ยุที่ไหนครับ

@littiudia 2 года назад

แอนคั่วไก่ พลับพลาไชย

@mixp4744 2 года назад

For me, this recipe is too oily. I prefer the recipe that removes the oil and cook the noodle only with the stir-fried chicken, the smell and crispiness would be better for me.