4000 Year Old Corn - The Mother Lode

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The third video of the 4000 Year Old Corn series. The second video - part 2 of the Harvest - The Mother Lode/ about the ancient practice of dry-farming. Features Janice and Joseph Day and their corn field on the Hopi reservation. This video reflects on preparing its storage - some of its usage in ceremony and some history of its beginnings.

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7 сен 2024

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Комментарии : 13

@philliptuwaletstiwa7256 2 года назад

An authentic portal of the Hopi's spiritual reverence for corn. Janice is deeply immersed in Hopi culture and I am grateful she is willing to share her wisdom.

@shirleymitchell1277 2 года назад

These are my favorite friends who have taught me much about life and the Hopi Way. Thank you, Joe and Janice.

@PsychicTarotMediumSchool 2 года назад

Thank so much for sharing!

@navajo6931 4 месяца назад

I am indigenous Montagnard Jarai I live in North Carolina I love corn

@tuwlaets 2 года назад

you have a wonderful field, joe. and thank you, joe and janice, for sharing this. it is always amazing to eat nuquivi at your home.

@smileawhile3788 3 года назад

Very interesting. Thank you for sharing this culture. 🙏

@CalimehChelonia 2 года назад

Beautiful corn! 👍

@etherealaesthetics4706 Год назад

What varieties are they. They all look beautiful

@johnlegrand3715 Год назад

Hello - very good question. I will find out from the Hopi farmer the actual varieties but the simple answer would be blue, red, and white corn but of course their are the blended variety - red w/ white and white with blue. One thing I know for certain the seeds go way way back.

@etherealaesthetics4706 Год назад

@@johnlegrand3715 oh cool beans I would love to grow that here in Texas, the Rio grande valley with less water I hear it's also okay for them to grow. Pass me your email