बाहर से कुरकुरे और अंदर से सॉफ्ट आलू बड़ा बनाने का आसान विधि टिप्स के साथ | Aloo Bonda Recipe | Vada 

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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
Ingredients For Aloo Vada -
Oil (तेल) - 2-3 Tbsp
Fennel Seeds (सौंफ) - 1 Tbsp
Coriander Seeds (धनिये के बीज) - 1 Tbsp
Cumin Seeds (जीरा) - 1 Tbsp
Asafoetida (हींग) - 1/4 Tbsp
Garlic (लहसुन) - 8-10 pieces
Curry Leaves (करी पत्ते) - Some
Green Chilli (हरी मिर्च) - Some
Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
Crushed Red Chilli Powder (कुटी हुई लाल मिर्च पाउडर) - 1 Tsp
Turmeric Powder (हल्दी पाउडर) - Some
Gram Flour (बेसन) - 1/2 Cup
Boiled Potato (उबले आलू) - 750 Gm
Onion (प्याज) - 2 Unit
Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp
Crushed Red Chilli Powder (कुटी हुई लाल मिर्च पाउडर) - 1 Tbsp
Coriander Powder (धनिया पाउडर) - 1 Tbsp
Salt (नमक) - 1 Tbsp
Raw Mango Powder (आम का पाउडर) - 1 Tbsp
Black Salt (काला नमक) - 1/2 Tbsp
Sugar (चीनी) - 2 Tbsp
Coriander Leaves (धनिए के पत्ते) - Some
Citric Acid (नींबू का अम्ल) - Some (Optional)
Ingredients For Besan -
Gram Flour (बेसन) - ½ Cup
Crushed Red Chilli Powder (कुटी हुई लाल मिर्च पाउडर) - Some
Salt (नमक) - Some
Turmeric Powder (हल्दी पाउडर) - Some
Water (पानी) - Some
Oil (तेल) - Some
Green Chilli (हरी मिर्च) - Some
𝐑𝐄𝐂𝐈𝐏𝐄:
For Filling, keep the pan on the flame & put Oil, Cumin Seeds, Coriander Seeds, Fennel Seeds, Asafoetida/Hing Powder & let them crackel. Then put Garlic, Curry Leaves, finely chopped Green Chilli, Kashmiri Red Chili Powder, Red Chili Powder,Turmeric Powder, Gram Flour & roast well on slow flame. On a plate take boiled & mashed Potatoes, chopped Onion, crushed Red Chilli Powder, Kashmiri Red Chili Powder, Coriander Powder, Salt, Dried Mango Powder, Black Salt, Sugar, roasted Masala, Coriander Leaves & Citric Acid& mix well. Then make round balls & keep aside.
For Batter, take a bowl & put Gram Flour, Salt, Red Chili Powder, Turmeric Powder & mix well. Make thick batter by adding some Water gradually. Dip the Filling balls in the batter & fry them in the medium heated Oil untill they turn golden & crispy. Then take them out & keep them cool down then double fry the Aloo Bada/Bonda. Serve Delicious Aloo Vada/Bonda/Bhajia with Green Chutney, Sweet Chutney & fried Green Chilli. In this way, Ujjain Special Aloo Bada will get ready at home easily.
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बाहर से कुरकुरे और अंदर से सॉफ्ट आलू बड़ा बनाने का आसान विधि टिप्स के साथ | Aloo Bonda Recipe | Vada
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