A Peruvian food enthusiast here, I recommend you mix huancaína with arroz con pollo, that's amazing, anyway there are so many sauces you can try, like ocopa, crema de rocoto, salsa criolla, all divine, and very good that you went to the market where there is greater variety and good food
@@MaxandJacqueline The technique of getting the fire in the frying pan is called flambé. If you try it back home you might and up burning your house. How would you do it then? You would need to fry the chunks of meat on high heat making sure you don’t crowd the pan. Fry then in batches. You can pair it well with a Pisco Sour. BTW, we loved when you guys jumped to get the apron and hat. That was awesome. 😊
Ah Adolfo thank you for the info thats good to know, and thank you for catching on that little transitions with the outift they are so corny to make but so fun once its edited 😝
Wow! You guys are great! This was really well done. Even the editing and music was on point. I'm going to Cusco in a couple weeks. This helped a lot. Pushing subscribe button now! Even the music ended with the video LOL. You guys are pros.
Mi Peruvian from Cusco, I’ve been living in the US for two years now and I miss my food so much. My parents came to visit and brought some inca kola lol. I’m going next month and I can’t wait
I can imagine! You will be able to enjoy all you favourites soon though which will be so nice for you! I actually miss Peruvian food too, I'd love a quinoa soup right now!
Weather varied a lot depending on where in Peru we were. We visited in December and in Cusco it was pretty chilly because of the altitude. But if you’re travelling around Peru, pack for all seasons!
If you book tours with the agencies you will always have a guide that speak English but if you like to explore on you’re own a little Spanish will be very helpful, we found if they didn’t work in tourism they didn’t speak English or at least were too shy to speak English. But they can understand some 😊
