5️⃣0️⃣～黄梨鸡简单做法（民间菜肴，酸酸甜甜超下饭） 

Ingredients: Chicken ~ half Pineapple ~ 1 (small) cut into pieces Lemongrass～3 stalks Garlic ~ 4 pieces Shallots～3 pieces Chili paste ~ 1 tbsp Tomato sauce ~ 1 tbsp Chili sauce ~ 1 tbsp Chicken powder ~ 1 teaspoon Salt ~ moderate amount Sugar ~ 1 tbsp Water～150 ml Note: Stir-fry the chicken first, then put the pineapple, over medium heat.

Terima kasih atas baladan kamu.. NaNa.. Saya sangat di hargai.. Gd try and gd job.. Nice.. Nice.. Nice. !

好吃啊！

From CEX ,Chef.. Taipei Taiwan, sekarang balik ke Negara Asal.. Penang Malaysia. !

Hallo Top Chef.. Recioi bagus, tetapi bahan yg kamu miss out.. Belacheng goreng, bawang besar goreng, Sos tiram 1.spoon ,Sis Pelam 2.spoon ,( Serai Not Compausory, ini bukan Curry Ayam) .ok. well done. Gd job. !

Looks good! Thanks for sharing!

好吃🤤

Wow sedap btl

Di baiki.. Sos Pelam 2 sudu. !

Wow 垂涎欲滴！来碗白饭，开饭啦！😄 请问 辣椒干如何制作？

Dam super tasty,bes!cn no ad chili at al?

如没有辣椒干酱可以吗？

請問黃梨是否波蘿？

Nenas, marinate dengan kicap air 1.tea spoon dan gula 2.spoon dahulu, baru mula memasak.. Ok.!

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唔會好食啲，這樣煮法，