This is home! And it's my first time seeing Natalie on the channel, and I feel like she did such a great job as a personality! And I'm excited to see more of her doing stuff like this! You can choose a ton of food in Austin, and can't go wrong with the BBQ.
I’ve had 40 of Texas Monthly’s top 50 (including the ones tried here), and hands down the best barbecue in Texas is the original Truth Bbq in Brenham, Texas!!
you were doing fine until you came to franklins as a austinite he is so overrated and pretty underwhelming..and there's plenty better and you don't have to wait in a freaking line..
You didn’t even order pork spare ribs. It’s essential in central texas bbq. The holy trinity includes brisket, ribs, sausage. Other than that, good vid. Eat ribs! Don’t be afraid
Great video!! Being from Austin, my favorites are La Barbecue, Stiles Switch, Terry Black's. Franklin's brisket is amazing, but I've only had it once as the line starts at 6:00 a.m. and you have to get there really early. Still want to try Mickelwaite's, Interstellar, and Cooper's.
Bless her little non-Texan heart for the way her people taught her to smother that meat with so much barbecue sauce. Seriously though in Texas the most important part of barbecue is the type of smoker, the use of real native local hardwoods, and the spice rub. Barbecue sauce is meant to be used sparingly if at all, and it isn't that sugary thick Kansas City stuff they use on pork barbecue. Beef cheeks are one of my favorites but just like brisket they don't need or necessarily always come with some kind of sauce.
I mean Franklin’s is great but the new kids on the block (Micklethwait and Leroy and Lewis,…) are really shining right now. I think it’s because you can get just as good, if not better, bbq without the 4 hour line wait.
Natalie chose to wear WHITE for a crawl of BBQ places, this how we know she's a psychopath. Gotta respect the confidence though. That said I hope to see more of Natalie in these videos.
I can only assume Le Roy and Lewis was sold out of the bacon rib, a pork rib with the belly still attach. ya madness I know the last deserved to be one here for what was shown and its even better than that.
Yeah, that bbq ramen place was terrible. That "broth" tasted like it was just left over drippings from cooking a brisket in a pan. It was disgustingly heavy, oily, and flavorless.
