It's so beautiful to have a big sis who make life this easy for us being in cooking, caring for our kids, financises and everything that has to do with life thank you Suzy❤️❤️
Coffee cake has become my new favourite...just bring your garden salad😋 this one I taste through the screen...and buffalo chicken wings..and everything because your cooking is amazing
Personally, I would blanch the broccoli ( cook in boiling water very quickly for 1 to 5 minutes depending on the veg, and immediately cool it down with cold/iced water to stop further cooking)
Suzy I am very impressed by your never say never attitude. You have encouraged me in more ways than you can ever realize, I love you. That groundnut brittle was perfect. Next time, just use a parchment paper or cling film and rolling pin to roll it out before cutting, that would work faster. Well done. You inspire me a lot
Hey Suzy, they are cheaper because they have less meat they also use no casings unlike kawaida sausages use animal intestines to case the sausage meat hence the different texture
The best gal in town❤️❤️you are owsome, sense of humour and the deliciousness of the recipes. Keep on gal.... You are changing many homes especially the nyumba ya mumbi in cooking🤣🤣🤣no longer doing machakula
I would like you to bring us for the party the coffee cake,the sausage meal the peanut bars and the salads..and It's a party 🥳 🎉 ..I like how you go in with recipes and figure out as you go💃
Can we just pause and give a hand clap for that creamy dressing omg I’ve got to make that the salad 🥗 looks amazing I would put that dressing on everything the cakes wow I’m speechless butter cream coffee icing I have to make some cupcakes with that icing 😋do u have a PO Box if so could u list it I have some fantastic school materials for the children ❤I’ve homeschool my children for 17yrs now 👍🏾
Suzy good job as always!!! Can't bake yet cause I have no cooker but will do the cream on already bought cupcakes especially for lemon 🍋 that looks amazing and the salads be blessed
Joan Wainoga, you dont need a cooker to bake. Just have big sufuria with tight cover. Pre-heat it. Use smaller sufuria to bake inside the big sufuria. Place 3 stones at the bottom of the big sufuria to suspend the sufuria you will insert inside so that it doesn't get direct heat from the fire. If you have a metal rack, use it instead of 3 stones. Though i have a cooker, I tried and it worked. You can place some hot charcoal on top to brown the cake at the top. Not necessary.
I can try to send you a lemon cake recipe that uses oil instead of butter and it's quite tasty, I have used it severally and it never disappoints, Like you I prefer recipes incorporating oil than butter as it's less costly, just let me know how to send it to you.
Which lemons did you use. The imported yellow ones are the best. Also you might have grated the rind to much that you reached the white part which makes the cake bitter
Please invite me to be your taster as you cook so that we can both hold our heads and sigh in delight😂😂😂😂😂 I legit "ate" with you. Speaking of coffee Suzy, have you tried the double espresso milkshake at Java? You will fly! Thanks for a wonderful vid as usual.
