Dear Amazing Domestic Geek Family, I hope this message finds you all well and thriving. I wanted to take a moment to share some important news with you all. Over the past year, I've faced some significant challenges on the home front. Balancing the demands of raising two small children while managing chronic migraines has proven to be more challenging than I anticipated. Unfortunately, the toll on my health has led me to experience tremendous burnout, and after much reflection, I've had to make the difficult decision to pause my video production for the time being. I want to express my deepest gratitude for the incredible support you've shown me throughout this journey. Your kind words, encouragement, and enthusiasm for The Domestic Geek have been a constant source of inspiration for me. It truly warms my heart to know that my videos have brought joy and value to your lives. Please know that this decision was not made lightly, and I am navigating these challenges with the well-being of my family as my top priority. I am taking this time to focus on my health and to be fully present for my little ones during these important years. While I may be stepping back from creating content for now, I want you to know that I am not saying goodbye. I hope to return to making videos when the time is right, and I am able to give you the quality content you deserve. In the meantime, I encourage you to explore the abundance of recipes available in The Domestic Geek archives here on RU-vid and at thedomesticgeek.com. Hopefully, you'll find tons of great ideas to keep you inspired and entertained while I'm on this hiatus. Once again, thank you from the bottom of my heart for being the most incredible community. Your understanding and support mean the world to me, and I am truly blessed to have you as part of The Domestic Geek family. Wishing you all the best, and I hope to be back with you soon. Love always, Sara Lynn
All of these recipes look extra yummy!! 😋 As a native Greek, I would strongly suggest that you put olive oil in the tzatziki sauce. It is a must! Also, in many regions of my country, we use vinegar instead of lemon juice and some people like to put grated carrot in it (I usually don't, but it's a nice touch). Keep up with the great work ❤
I just got home and am going back out to the store because of the pasta salad. I have to make it tonite because could taste it as I watched the video!!!
Um... If you want to eat normal tzatziki - skip the fricking dill and lemon. I just use yoghurt, cucumber and garlic. You don't need anything else. Dill is NOT common in medditeranian food.
Correct. Dill is not used much, instead it's finochio sweet fennel greens, much different taste from dill. That's why we don't like American pickles ( including my American hubby), because they use dill. European pickles use fennel greens.
therryberry98 she added olive oil to thin it out at the end! But you’re right about the addition of lemon. Although personally I like the added acidity 😄
This seems a more Americanized kind of Mediterranean…there is no olive oil and way too much dairy? Don’t get me wrong I think the recipes look good and tasty but I personally would not call this Mediterranean…..but that is just me…..
Alright on the cookbook girl! I’ll give it a look - cookbooks are my weakness and I’ve followed you since you had less than 10k subs...Make hay while the sun shines!
Glad I found this channel! I love how straight forward and easy to follow your video is. I'm definitely going to try ALL these recipes, I like how most of the items are interchangeable for each of these meals. You got a new subscriber here!
I'm confused. My nutritionist said butter is a big NO in the mediterranean way of eating. Is the true mediterranean or has it been westernized in some of these recipes?
You say you like to see recipes share recipes with you this can be a vegetarian because meat doesn't have to be added I use organic cans green beans low carbohydrate 1can sliced potatos 1can 1 can mushroom soup not organic* couldn't find one maybe could had made my own only I was starving diced chicken no idea Free foodplace lol! I recomend maybe ground pork or chicken or beef and a sausage ground beef or chicken or pork organic they do have that one I googled top shopping it will show stores that have it kitchen spoon of each of the 2 meat and sausage you choose mixed vegetables all under 30 carbohydrates which means I have some left over for dinner and less than 30 grams of sugar mixed it all around wasn't in the mood so it can be stove top or oven popped it in the oven 400° for 30-40-or more minutes or more to your liking I was starving I'm going to add cheese if I can ..I have to read the carbs and sugars if it's a go anyone can add cheese* Always read the labels certain brands contain huge salt & sugars and carbs & no salt added could be purchased . Also I don't know if you read these comments can you let me know here in the comment section what the sugar is that makes certain sugar free foods taste so good I tried stevia organic awful * What sugar free sugars do cooks bakers and chefs use to make cakes and candies and desserts taste so good I truly don't feel it's stevia .. I just checked on it I'm starving and it looks deliscious this was suposwd to be for me and actually can be If I wanted yet there is enough for me and the family and the hungry guy down the road lol ! I can hear the comments now 👩🦰😏 I'm not sure of the health amounts I used one circle thinking 12 grams and anyone can use almond or rice milk check carbs and sugar when you warm it and put it in a metal silver pouring pot the bottom gets all chocolaty and cinamony I see a ice cream recipe lol! I drank that today yum! Type 2 diabetic here. I hope this works ..I still had to eat I'm glad I picked this .
So sad I don't have an Instagram account. I just started watching RU-vid videos about 1 1/2 years ago and loved you and your recipes but was afraid to click subscribe not knowing what would happen until 1 day I finally did. So glad I did. Computers scare me though. Anyway I'm hoping my daughter will give me a cookbook for mother's day.
I just ordered your cookbook. I have been following you for years and love all of your recipes. I definitely wanted to support you. Congratulations 🎊🎈🎉
Great recipes. I finally received my copy of your cookbook. It is absolutely fantastic! So much so that I ordered two more copies for others. Thank you. And take a bow for your fantastic accomplishment !!!❤😊
Mediterranean food is definitely my favourite and these look AMAZING! tried thousands of Mediterranean recipes and can't wait to try these too. I'm drooling
Good recipes. But what’s great about this channel is her impeccable presentation, grace and omg! her branding. Kudos to you! I watch her as a pleasant time pass and not always for recipes
Good heaven ❣ just watching ur video makes me mouthwatering.... Gotta try all ur lovely recioes for my family. . thanka much for sharing, .much 💕from.Indonesia 1🇲🇨🌷
I just found your channel, I’m celiac and I can adapt these dishes to make them gluten friendly, the pasta can be a GF pasta. Everyone in the comments are saying how happy they are with your book, I’m about to order one, thank you. 🙏
Mediterranean food is my favorite! Tons of veggies and naturally salty flavors! I would love a video with your favs from the grocery store, including the brand names. I’m always interested in what people choose to splurge on.
Hi😊 I just downloaded the kindle edition of your cookbook. It looks amazing. After reviewing a recipe how do I get back to the index without scrolling all the way back.
Congrats on the book. Followed for a while. Can I ask, could you do a short series of healthy inspired meals for shift workers. Globally it is kind of agreed a 12hr shift of 2 days, 2 nights and 4 days off is the best. 7 blocks like this before 18 days off. Reason being on the 2+2 Then 4 off gives 6 nights in bed out of 8. But shift work is bad for you and eating sucks at 3am
My doctor recommended Mediterranean food. I have an acid overload that has damaged my throat. Infection is over. I have lots of allergies and food no no’s. I couldn’t eat any of your foods today except the shrimp. No butter, no dairy, no egg yolks, no beans of any kind, no cabbage family. Doctor said no acid foods like tomatoes, lemon, limes, orange, grapefruit, no ketsup, no coffee, no sodas, nothing with bubbles, no sulfur, which is in yokes & dry fruits. I have ulcerative colitis, gastritis, diverticulitis, arthritis, now too much acid.
Yummy but can't eat pasta or butter anymore. Doctors put me on a low cholesterol diet but suggested the Mediterranean diet. Your food looks delicious I did get some ideas thank you❤
Use the exact amount of garlic for the tatziki! I made the mistake of making tatziki sauce and adding garlic to taste. After it sat in the fridge overnight, the garlic became too powerful, like a strong horseradish
They look so good but my problem is I'm deathly allergic to bell peppers. The worst is red and following that is the green one. The others are bad as well but those are two are the worst. Our doctors said we need to go on the Mediterranean diet and my dad is getting ready to have open heart surgery and he can only eat the Mediterranean now for the rest of his life. We're struggling financially so is there any advice you can give us is there alternatives to bell peppers for recipes? Anything you can tell us would be of great use and greatly appreciated. Please respond. We're out of our depth here. We're so strapped with medical bills right now I just had 3 spinal surgeries in the last 28 days. If I could I would buy your book in a heartbeat.
Just found your channel. I love your cooking ideas and your videography and camera presence are stellar! Love how you present things without tons of unnecessary drivel and theatrics.
You are one of my favorite RU-vid cooks I love your recipes but I was going to ask you about the pasta salad if you don’t like yogurt and that’s what caught my attention about this video was the pasta is there another way to make it creamy was something else could you give me an ideal or if anyone else might have an idea out there at appreciate it thank you , I love pasta salad and I make it but I never thought about making it creamy and I really like that idea so any suggestions I’d appreciate it because I do not like yogurt
Nice recipe.... take out cucumber juice is absolutely waste of time and unnecessary just throw it in there to dilute your sauce a little, your sauce is already thick as cheese block, beside it will add some refreshment.
All these mediterranean dishes sound amazing!! I especially love the shrimp recipe, but sadly I can't eat shrimp. Could I substitute mussels in that recipe? I'm not sure how that might effect cooking time.
As a native Spaniard, I feel a little bit surprised by the fact that not everyone's diet is based on veggies, fruits and good fats like olive oil, if you took off those three things from me I wouldn't know how to eat 😂😂
Well I’m Mexican and the only thing we know how to eat is tortillas, arroz, y frijoles. Just carbs and nothing but carbs 😅 that’s why we’re all so unhealthy
I've been obsessed and craving all things greek/Mediterranean the past few days so this is right on the money! I made my pasta salad the other day with chickpea pasta and it was so good. I've been cutting my greek yogurt with avocado bc I had it on hand. I need that book bc I need the recipe for that mix!!
