I've never tried gin before and today I bought the Gordon's pink gin and tried it with raspberry fizzy drink and it was just too sweet so I'm going to try making one of these drinks tomorrow night or maybe just try adding some freshly squeezed lemon or lime juice to my drink might make it less sweet, I'm glad I found this video so I don't have to waste a bottle of pretty pink gin 😁
Yup, Gin Fizz is just a Collins, but with an Egg White. So, Gin, Lemon, Sugar, Soda (Or Club Soda if you're US) and an Egg White. Loads of things you can do for a Strawberry Gin Fizz. Muddle Fresh Strawberries. Strawberry Puree. Strawberry Liqueur. Strawberry Syrup instead of Sugar. Strawberry Jam (Jelly/Conserve if you're US)...or obviously, use a Strawberry Gin!! 60ml Gin, 30ml Lemon 15ml Sugar 100ml (ish) Soda Egg White As i say, No Egg White = Collins
Any chance we can see the rest of the Gordon’s Gin flavours Steve? White Peach, Sloe, Elderflower, Orange, Lemon... or do you already have a video on your channel
Actually, they're on my List... now that i've started a different style of Video around Brands, my list is ever growing, but these are high up there. Espesh the Peach. Hopefully sometime in July. I actually have enough content to do 2 videos a day for a good few months, but zero point in that! 😂😂😂
Steve the Barman Well when you run out of content we’ll find more brands for you to do I would like to see AU Vodka as well they have a black grape flavour and a Fruit Punch one available for pre order
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Hahahaa. Yes!! Welcome to my channel dear Egotender!! 🙈🤣 Go check out that video again and tell me exactly where you saw the Egg...??! And oh...this guy, has probably forgotten more than you’ve probably learned so far! Thanks for watching though... and commenting. Engagement is our fuel! 😘
@@StevetheBarmanUK I totally respect your channel I didn't mean to rant. I did enjoy the video. What I would done differently is dry shake with the miraculous foamers so it blend well together to help with the "foam-making", because the miraculous foamers is supposed to replace the egg. Then shake it with larger pieces of ice so the drink don't get to diluted with water :)
yeah I totally get your point. But having worked with one of those brands for 3-4 years now... and another brand of about six month, they don't need dry shaking. In fact one brands marketing clearly says "No Need to Dry Shake". I've conducted that experiment many many times. In Videos, behind a Bar, and on events with 100+ guests. In some videos I will, In some I won't. it's not egg white. It's not aquafaba. They are essentially bitters... and you don't dry shake bitters! Everyone has their own opinion, i get it. but if you've used a few dozen bottles like i've done over the years, you soon realise what does and doesn't work.
